ACKNOWLEGEMENTS ACKNOWLEGEMENTS First of all I would like to thank my chemistry teacher Ms. Shyamala for providing adequate information which was a great helping hand from her .I would like to thank my parents. Even their support was an immense assistance. First of all I would like to thank my chemistry teacher Ms. Shyamala for providing adequate information which was a great helping hand from her .I would like to thank my parents. Even their support was an immense assistance. Certificate
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CHEMISTRY OF LAETRILE ( AMYGDALIN / VITAMIN B17) AUTHORS: Audrey De Jesus Rowie Joy Pilapil Shariel Eunice Juanillas Polytechnic University of the Philippines College of Science Department of Nutrition and Dietetics Sta. Mesa‚ Manila ABSTRACT Vitamin B-17‚ commonly known as "Amygdalin”‚ is a plant substance found naturally in raw nuts and the pips of many fruits‚ particularly apricot pips‚ or kernels. It is also present in plants such as lima beans‚ clover and sorghum. Laetrile‚ on the other
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levels of resources and labor. However‚ there are still a lot to be done to tap those resources into viable productivity and industrialization levels. One way of achieving this is by maximizing the use of both physical and human capital. In or case we shall consider human capital. Human capital‚ according to Adam Smith refers to the acquired and useful abilities of all the inhabitants or members of the society. The acquisition of such talents by the maintenance of the acquirer‚ during his education‚ study
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Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair
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Toxicological Chemistry - relates the aspects of toxicology to the chemical structure and reactivity of the toxin. It is concerned with the chemical interaction of the toxin with the receptor that gives the physiological response. The ultimate aim is to relate functional group chemistry of both toxin and receptor to the interaction Toxicity - the degree to which a substance causes damage to an organism Acute toxicity - the adverse effects resulting from a single exposure‚ or exposure over
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values that have trailing zeros only to the left of the decimal point are ambiguous and should be expressed in scientific notation. We must take note that the chemistry textbook (Silberberg 6e) states that placing a decimal point to the right of some trailing zeros (example: 300.) will make the zeros significant. However in General Chemistry‚ we do not follow this rule. If we want to write a whole number with trailing zeros we must use scientific notation to show which zeros are significant. When
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CHEMISTRY IN THE KITCHEN Presented by: Jose Martin Jaca Jerizza Nina Vidal Krysha Jade Pepito Mae Karen Apas Jose Romano Jr. Feb Daphne Kay Ornopia Ma. Trisha Tiffany Uy Chemistry in the Kitchen 1. Growing Food 1.1 Chemicals Needed for Life 1.2 Fertilizers and their Problems 1.3 pH of Soil 1.4 Hunger Problems 2. Cooking 2.1 Physical and Chemical Change 2.2 Effects of Cooking 3. What is Cooking?: Methods of Cooking 3.1 Baking: Chocolate Chip Cookies 3.2 Frying: French Fries
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Chemistry 121 Colligative Properties Lab Demonstration of Selected Calculations from Choice I Determination of Kf for Naphthalene To determine the Kf for naphthalene‚ we need to find the difference in the freezing point of pure naphthalene and the solution of 1‚4-dichlorobenzene in naphthalene. Let’s say that we did this experiment‚ used 1.00 g 1‚4-dichlorobenzene in 10.00 g naphthalene‚ and found that the freezing temperature of pure naphthalene was 78.2°C‚ while that of the solution was 75
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Chemistry in Photography Background A photograph is an image made by a photo-chemical reaction which records the impression of light on a surface coated with silver atoms. The reaction is possible due to the light-sensitive properties of silver halide crystals. Equation form for silver halides: Ag + + e - Ag Species produced include: Ag2+‚ Ag2o‚ Ag3+‚ Ag3o‚ Ag4+‚ Ag4o In 1556‚ the alchemist Fabricius was the first to discover that light can photochemically react with these crystals to
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NATIONAL HUMAN RIGHTS COMMISSION AND ITS ROLE. This paper divided into 8 parts. There are : 1. Introduction 2. Role of Human Rights towards universal sovereignty 3. Establishment of Human Rights Commission‚ 4. National Human Rights Commission of India‚ 5. Constitution of the Human Rights Commission‚ 6. Functions of the Human Rights Commission 7. Powers of the Commission 8. Conclusion The National Human Rights Commission was established on 12th October‚ 1993 under the
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