Review Sheet Exercise I: Survey of Higher Microorganisms: Protozoa‚ Fungi‚ and Helminths Protozoa (group of Kingdom Protista) 1. Amoeba a. nucleus- dark center of the cell b. food vacuole- They feed by taking nutrients into the cell by diffusion and packaging it into (clear circles spread throughout the cell) c. pseudopod- “false foot”; the motility results from the streaming of the protoplasm that forms the process 2. Entamoeba causes amoebiasis or amoebic dysentery‚
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Content METABOLIC ENGINEERING 2 AIMS OF METABOLIC ENGINEERING 2 CHARACTERISTICS OF METABOLIC ENGINEERING 2 IMPORTANCE OF METABOLIC ENGINEERING 3 THE METHODS 3 REQUIREMENTS FOR METABOLIC ENGINEERING 4 RE-CONSTRUCTING THE MODEL 4 TERMINOLOGY 4 METABOLIC FLUX ANALYSIS (MFA) 4 METABOLIC CONTROL ANALYSES 6 DATABASES 7 IN SILICO EXPERIMENTS 8 APPLICATION AREAS OF METABOLIC ENGINEERING 8 METABOLIC ENGINEERING OF GEOBACILLUS THERMOGLUCOSIDASIUS…………………………………9
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The Path Forward for Biofuels and Biomaterials 1. Arthur J. Ragauskas1‚*‚ 2. Charlotte K. Williams4‚ 3. Brian H. Davison6‚ 4. George Britovsek4‚ 5. John Cairney2‚ 6. Charles A. Eckert3‚ 7. William J. Frederick Jr.3‚ 8. Jason P. Hallett3‚ 9. David J. Leak5‚ 10. Charles L. Liotta1‚ 11. Jonathan R. Mielenz6‚ 12. Richard Murphy5‚ 13. Richard Templer4‚ 14. Timothy Tschaplinski7 +Author Affiliations 1. 1 School of Chemistry and Biochemistry‚ Georgia Institute of Technology‚ Atlanta
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Clostridium difficile There are many microbes that live in the human digestive tract. Most keep us regular and healthy. Some of these organisms keep others in check. When the balance of these good and bad organisms is disrupted‚ we can become sick. Clostridium difficile (C.diff or C.difficile) can grow out of control if this happens. This happens when a person is on antibiotics for another reason and the normal flora of the gut is eradicated. Clostridium difficile is typically found in hospitals
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TOPIC 1- INTRO TO CELL BIOLOGY Cell Theory: 1) all organisms consist of one or more cells 2) the cell is the basic unit of structure for all organisms (Theodor Schwann) 3) all cells arise only from pre-existing cells (i.e cell= basic unit of reproduction) (Rudolf Virchow) Cells have enormous diversity (function and size)‚ but have unity (similar basic chemistry i.e DNA‚ ATP‚ metabolism‚ etc.) ** units: 1µm= 10-6m‚ 1nm= 10-9 m (typical prokaryote is 1-5µm‚ typical eukaryote is 10-30 µm)
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Cell Biology Exam 1 Notes Lecture 1: Introduction to Cell Biology • Biology is studied at different levels of organization Time Scale • [Figure 1-9] How big is a cell and how big are its parts? • There are important similarities that all cells share; however‚ there are also important differences among various cell types (for example‚ animal cells vs. bacterial cells) • [Figure 3-23] The inside of a cell is loaded (crowded
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Biotechnology In environment Clean up Process - APPSC G1 Mains - Paper 4 - Section 2 - Unit 3 The term "Environment" is defined as our surroundings which includes the abiotic component (the non living) and biotic component (the living) around us. The abiotic environment includes water‚ air and soil while the biotic environment consists of all living organisms – plants‚ animals and microorganisms. Environmental pollution broadly refers to the presence of undesirable substances in the environment
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Structures‚ Biosynthesis and Biofunctions of Iron-sulfer proteins Yiming Chen‚ Brown University‚ May 11th‚ 2011 I. Introduction Iron-sulfur proteins are the proteins which contain iron-sulfur clusters‚ like sulfide-linked di-‚ tri-‚ and tetrairon centers with various oxidative states 1. An excess of 120 distinct types of enzymes and proteins are known to contain Fe-S clusters2. Iron-sulfur proteins are known for the role of the oxidation-reduction reactions of mitochondrial electron transportation
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Mar. Drugs 2010‚ 8‚ 1988-2012; doi:10.3390/md8071988 OPEN ACCESS Marine Drugs ISSN 1660-3397 www.mdpi.com/journal/marinedrugs Review Chitin Research Revisited Feisal Khoushab and Montarop Yamabhai * School of Biotechnology‚ Suranaree University of Technology‚ Nakhon Ratchasima‚ 30000‚ Thailand; E-Mail: fl.khoushab@gmail.com * Author to whom correspondence should be addressed; E-Mail: montarop@g.sut.ac.th; Tel.: +66-44-224152-4; Fax: +66-44-224150. Received: 2 May 2010; in revised
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tation lab report Lab Exercise 7 The Effect of Temperature on the Rate of Carbon Dioxide Production in Saccharomyces I. Student Objectives 1. The student will use this lab exercise as the basis for writing a scientific method report. 2. The student will understand how the rates of chemical reactions are affected by temperature. 3. The student will understand the overall fermentation reaction by yeast‚ starting with glucose as an energy source. 4. The
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