"Salt effect on the boiling point of water experiment" Essays and Research Papers

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    Water and Cup

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    Glazed Luncheon Meat with Scrambled Eggs Ingredients: 2 pc. Eggs‚ beaten Salt to taste 1 tbsp. Cooking oil 2 tbsp. onion‚ chopped 1 pc. Tomato‚ diced 1 can Pure foods Luncheon Meat 215 g.‚ sliced ¼ cup brown‚ sugar 1 tbsp. butter Procedure: Beat eggs and add salt. Sauté onions and tomatoes in oil. Pour scrambled eggs and cook until done. Transfer to plate. In the same pan melt butter. Dip sides of luncheon meat slices on sugar then pan fry in butter. Served glazed

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    Sodium chloride is table salt that is commonly used in the food industries as a flavor enhancer and preservative society. Sodium chloride is also used in glass production in society. Salt helps lower the melting points of ice or snow‚ therefore they are used in cold climates to help get rid of accumulating snow or ice. Sodium chloride is normally made by evaporating the sea water. Sodium chloride is a metal halide‚ which is made up of 40% of sodium‚ a

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    The goal of this experiment is to find the molar mass of an unknown substance by measuring the freezing point depression of a known amount in an aqueous solution. Freezing point depression is a colligative property of solutions. There are three other properties‚ which are boiling point elevation‚ vapor pressure depression‚ and osmotic pressure. Colligative properties of a solution depend on the amount of solute and solvent molecules and not the specific properties of the molecules. The temperature

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    Nupoor Matieda October 10‚ 2014 PD 9/10 Lab Report Separation of a Mixture of Sand and Salt Goal(s): To separate a mixture of sand and salt and to find the percent of each component by mass of each mixture Background Theory: A mixture is a combination of two or more pure substances in which each pure substance retains its individual chemical properties. Mixtures can be separated by physical processes such as filtration and evaporation. Filtration is a process where solids

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    School Department Effect of Crab Shells and Acacia Seeds In Purifying Water In Partial Fulfillment of the Requirements in BIOLOGY 1st Quarter Submitted by: Submitted to: I. STATEMENT OF THE OBJECTIVES To determine if the purified water is safe to drink and not cause complications when drinking the purified water. To establish if crab shells and acacia seeds can purify water To identify what specie of crab can purify the water better To know if the amount

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    The Marshmallow Experiment

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    Delayed gratification is just waiting for something better. If a kid doesn’t pass the marshmallow experiment parents start to wonder what they should do. Mischel states he would remind the parents that there are a large number of cognitive skills that can be used and practiced if kids have a serious self-control problem. At one point Mischel used poker chips instead of marshmallows and he got the same effects. That’s interesting that no matter what he could use he would still end up with the same numbers

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    Hardness of Water

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    Hardness of Water by EDTA Titration Introduction Water hardness is caused by natural minerals that are dissolved into the water‚ predominantly calcium and magnesium‚ and is measured as the equivalent concentration of calcium carbonate (in milligrams per litre). Water hardness is usually noticed because of difficulty in lathering soap and the formation of a scum in the bathtub. Ca2+ and Mg2+ form insoluble salts with soaps causing precipitation of the soap scum. Another effect of hard water is “boiler

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    EXPERIMENT 11: DETERMINATION OF DISSOLVED OXYGEN IN A WATER SAMPLE (WINKLER METHOD) INTRODUCTION In an alkaline solution‚ dissolved oxygen will oxidize manganese(II) to the trivalent state. 8OH-(aq) + 4Mn2+(aq) + 2H2O(l) --> 4Mn(OH)3(s) The analysis is completed by titrating the iodine produced from potassium iodide by manganese(III) hydroxide. 2Mn(OH)3(s) + 2I-(aq) + 6 H+(aq) --> 2Mn2+(aq) + I2(aq) + 6H2O(l) Sodium thiosulphate is used as the titrant. Success of the method is critically

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    Billy Kong Chem&163 Lab Report 1 Analysis of Acids‚ Bases‚ pH and Salt Purpose: Explore various methods for determining the characteristics of acid/base solution. The goal of this experiment include the investigation of various acid/base indicators‚ calculating the change of pH with concentration‚ change of pH due to the addition of salt and different between strong and weak acids/bases. Safety and Disposal: Use extreme caution when handling concentrated acids and bases. Dispose of all

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    water hardness

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    Determination of Water Hardness by EDTA Titration Bonnie Abella Dr. Asmita Kane Budruk 2/09/2014 Abstract: the complexometric EDTA titration was used to determine the salt substance in the water. This technique for the unknown sample 154 produced a water hardness of 8.43 x105=mg/L CaCO3 from the collected data which corresponds to the typical value from the city of Tempe. Introduction When the water from the rain collects impurities by dissolving the salt that is exist

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