article “Sea Salt Around the World is Contaminated by Plastic” researchers discover that microplastics in sea salt from around the US‚ Europe‚ and China. This also proves that plastic pollution is pervasive in the environment. Research proved that tiny plastic particles have been found in our sea salt. This is dangerous because it means that microplastics are entering our daily food chain through the salts in our diets. Scientist believe that most of the contamination comes from water bottles and
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Roasted Salt-and-Vinegar Potatoes From Cook’s Country | August/September 2012 Share Email Print Shopping list Add to favorites WHY THIS RECIPE WORKS: Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy‚ well-seasoned potato interior. After the potatoes are par cooked‚ we “smash” them to expose some of the potato flesh‚ brush them with malt vinegar‚ and roast them on a well-oiled sheet pan until the… read more Roasted Salt-and-Vinegar Potatoes Making crispy
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The litmus paper and the pH probe determined the salt solutions’ pH levels. When the blue litmus paper was dipped into ammonium chloride‚ the paper was changed to red whereas the red litmus paper stayed the same indicating that the solution was acidic. PH levels shown through pH probe also ranged between 5.5 to 6.0. Yet when in the presence of sodium acetate blue litmus stayed blue whereas red litmus turned blue‚ indicating its basicity. pH probe also showed the solution’s pH varied between the
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Pollution control in recycling of lead batteries Introduction: Lead is one the most successfully recycled material in the world. Over the years lead recycling has greatly matured as a result over half of the lead produced and used each year throughout the world has been used before in other products. Today over 80% of the lead is used in the making of lead-acid batteries which are theoretically speaking 100% recyclable. Lead recycling however has one critical problem‚ lead and the many of the
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Epsom salt have many uses‚ including use as bath salts‚ as a laxative and as a plant nutrient. Epsom salt contains hydrated magnesium sulphate which has the formula MgSO4.xH2O. Experiment to find the value of x in a pure sample of hydrated magnesium sulphate. The method i will use is heating a known mass of magnesium sulphate to remove the water of crystallisation. x is found by weighing before and after heating to find the mass of the water then using the moles calculations to find x. The source
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Water pollution Water pollution is the contamination of water bodies . Mostly water pollution occurs in lakes‚ rivers‚ oceans‚ aquifers and groundwater. Water pollution occurs when pollutants are directly or indirectly discharged into water bodies without adequate treatmentto remove harmful compounds. Type of water pollutions There are many types of water pollution because water comes from many sources. Here are a few types of water pollution: 1. Nutrients Pollution Some wastewater‚ fertilizers
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The Soothing Sensation That is Bath Salts Introduction “Oh yeah‚ me and my girlfriend have a big bag of lavender bath salts sitting at home‚” was the initial reaction when I asked a fellow engineer to portray as a testimonial for our borderline inappropriate bath salts infomercial. Contrary to popular belief‚ this new synthetic drug is far away from producing any effects that are similar to that of a relaxing bath. Until recently‚ bath salts were popularized to be a “legal high.” In order to tip
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Investigation of a Hydrated Salt Table of Calculations: ³ Unknown #2 Weight of hydrate before heating .9989g Weight hydrate after heating .6534g Weight of water .3455g Mole of water in hydrate .0192mol Mole of anhydrous salt: CuSO4 .004094mol CuCl2 .004859mol CoCl2 .005033mol Mole ratio of water to each of the anhydrous salts: CuSO4 4.69
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or melting point of water is the temperature at which water changes phase from a liquid to a solid or vice versa. The freezing point describes the liquid to solid transition while the melting point is the temperature at which water goes from a solid (ice) to liquid water. In theory‚ the two temperatures would be the same‚ but liquids can be super cooled beyond their freezing points so that they don’t solidify until well below freezing point. Ordinarily the freezing point of water is 0° C or 32° F.
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hydrated salt in order to determine the percentage of water inside of this hydrated salt. We heated up the salt in order to boil off the water‚ which allowed us to find the weight of the CuSO4 by itself. By comparing this final weight with the original weight and subtracting the difference‚ we were able to compile data about how much the weight of the hydrated salt decreased as the water gradually boiled away. In doing so‚ we were able to find the total weight of the water in the hydrated salt by subtracting
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