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    Nutrition Notes

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    Nutrition notes 9-17-2013 Chapter 5 ** Fat from fat stores and muscle glycogen provides most of the energy to fuel muscular work (physical activity) ** About 95% of the lipids in foods and in the human body are triglycerides. ** The fatty acids in foods influence the composition of fats in the body. ** Fats are a mixture of saturated monounsaturated and polyunsaturated fatty acids. ** Lipids that are firm at room temperature are called fats‚ and lipids that are liquid at room

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    is agreed no data is to be passed on to anyone without clients or next of kin consent and data about the clients or employees is not to be passed on or leave the premises‚ without permission of the home manager 2. Grievance If I have a grievance I need to discuss this with my manager and follow the procedures that are set out in the staff handbook. 3. Conflict Management The outside activities of employees can sometimes conflict with the interest of the company. This can occur in a number of ways

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    Pol Sci

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    Danielle Casagrande Professor George Picoulas Political Science 115 23 March 2015 Assignment 2 The Founding Fathers “would be horrified by the modern presidential campaign [process]” is the common thread that John Dickerson used when he wrote "How to Measure for a President" (Dickerson). The article explains the different injustices committed in today’s process of picking the leader of the free world as well as outlining the different things we can do as voters to improve the process so we can

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    Nutrition and Wellness

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    Nazareno‚ Djhaemy T. BSEd EN 2-2D What is nutrition? Nutrition is the intake of food‚ considered in relation to the body’s dietary needs. Good nutrition – an adequate‚ well balanced diet combined with regular physical activity – is a cornerstone of good health. Poor nutrition can lead to reduced immunity‚ increased susceptibility to disease‚ impaired physical and mental development‚ and reduced productivity. Source: http://www.who.int/topics/nutrition/en/ What is wellness? Wellness is an active

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    Science of Nutrition

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    Chapter 1: The Science of Nutrition Fact or Fiction?  Eliminating all fat from the diet will improve health.  Avoiding carbohydrates will lead to weight loss.  Protein is the most important nutrient.  As long as you take a vitamin and mineral pill each day you don’t have to worry about eating healthy.  Our genes determine our weight. Superfoods? Example: WebMd  Low fat or     Example: Be Well Buzz:  Goji Berries     fat-free plain yogurt Eggs

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    Diabetes Nutrition

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    Diabetes Nutrition Having diabetes means thinking differently about food and nutrition. This can seem challenging sometimes‚ but it becomes a bit more manageable once you learn the facts. There are several forms of diabetes. Diabetes can occur at any age. Insulin is a hormone produced by special cells‚ called beta cells‚ in the pancreas‚ an organ located in the area behind your stomach. Insulin is needed to move blood sugar (glucose) into cells‚ where it is stored and later used for energy. In

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    Nutrition Quiz

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    by the answer for each. 1. There are 7 reasons that water is the most indispensable nutrient. Name them. 2. Water makes up about ____ of the body’s weight. 3. There are 20 conditions that increase a person’s need for fluids. Name 10 of them. 4. Discuss “Why bottled water is not always the best choice when drinking water” and mention several alternative water choices. 5. Name the 7 major macro-minerals. 6. What are the key bone vitamins? 7. What are the key bone minerals? 8.

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    Hey Nutrition

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    and transporters.  If necessary‚ the body uses protein to meet energy needs (4 kcals per gram).  Excess kcals from protein are stored as body fat.  If you consumed 60 grams of protein in a day‚ how many kcals would this convert to?  (Choose your answer and delete the rest).  (1 point) b) 240 kcals 2. The AMDR (Acceptable Macronutrient Distribution Range) for daily intake of protein is 10% - 35% of an adult’s calorie needs (see Chapter 2‚ page 50-51.  If Jessie requires 2000 kcals per day‚ how

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    BUSN 5200 week 7 homework

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    1. (Monthly compounding) If you bought a $1‚000 face value CD that matured in nine months‚ and which was advertised as paying 9% annual interest‚ compounded monthly‚ how much would you receive when you cashed in your CD at maturity? PV 1000 Annual interest Rate 0.09 r 0.0075 n 9 1069.560839 Amount at Maturity: $1‚069.56 2. (Annualizing a monthly

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    Nutrition Notes

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    Project Introduction Do you enjoy helping people find solutions to their individual needs? Do you enjoy planning nutritious meals?  For this topic‚ you are a dietitian. You work with clients of all ages‚ physical activity levels‚ and backgrounds to assess the individual nutritional needs and goals. You design nutritional plans and weekly menus to help clients meet their individual needs and goals. The lessons in this topic will introduce you to nutritional guidelines and resources that must guide

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