Business Practices of Jollibee I. Quality Product and Services Jollibee’s growth is due to its delicious menu line-up – like its superior-tasting Chickenjoy‚ mouth-watering Yumburger and Champ hamburger‚ and deliciously satisfying Jollibee Spaghetti complemented with creative marketing programs‚ and efficient manufacturing and logistics facilities. II. Customer Satisfaction Customer satisfaction has always been key to Jollibee’s success. Never losing sight of its goals‚ Jollibee has grown to be
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the country will lead to developingof biomethanation processes for the use of substrates other than cattle dung. At present‚most of them are treated as waste‚ garbage‚ nuisance and hazard. The improper or inadequate disposal of such wastes leads to unhealthy conditions. This becomes a sourceof pollution and a public health problem. If such waste is recycled in a biogas plant‚ itwill be a source of energy‚ health and wealth. 2)Alternative substrates for biomethanation When alternative substrates
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HISTORY In 1975‚ Tony Tan Caktiong and his family opened a Magnolia Ice Cream parlor in Cubao.. THE ORGANIZATION Jollibee Foods Corporation is the parent company of Jollibee‚ a fast-food restaurant chain based in the Philippines. ORGANIZATIONAL STRUCTURE JOLLIBEE LA UNION 3 Bryan G. Heruela RM (Restaurant Manager) or TQA (Total Quality Assurance) Joan Decena ARM 1 (Assistant Restaurant Manager 1) or PQM (Production Quality Manager) Vince Laraya ARM 2 (Assistant Restaurant
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Instructor Submitted by: MATTHEW LARR G. ESTOPEREZ Name of student July 5‚ 2008 I. BACKGROUND OF THE STUDY The case gives an idea about how the competition influenced Jollibee’s strategy‚ both domestic and international. Jollibee ‚which was a Filipino chain of restaurants‚ was forced to change their strategy with the entry of McDonalds in Philippines‚ which later transformed the company into a global company .The company faced serious challenges with their international exposure
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I. INTRODUCTION This report aims to discuss and to enrich the reader ’s knowledge on the proper desludging and disposal of waste accumulated from septic tanks. The information gathered here is vital as it provides a culture of awareness to everyone on how wastewater is disposed of. Wastewater comes from everywhere; from our residences to our workplaces‚ even public places. Filipinos as we are‚ have been known to be hygienic yet we know little of what happens when our used water is flushed to the
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Assume you have been appointed as a marketing consultant for Jollibee. As part of the international expansion program‚ the management wants you to prepare a report to identify marketing opportunities. The report should cover the following information: a) Identify three potential markets for expansion Jollibee Foods Corporation (JFC) is banking on franchising and overseas expansion to continuously boost its earnings in the long run. The aggressive expansion program is in line with doubling the company’s
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Jollibee acquires Mang Inasal The country’s biggest food retailer is acquiring majority control of a fast-growing barbeque fastfood chain in a continuing bid to beef up its business portfolio. Jollibee Foods Corporation (JFC) disclosed to the Philippine Stock Exchange that it is acquiring 70% of the shares of Mang Inasal for Php3 billion. This came as a surprise
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Atlantic Waste Management Atlantic Waste Management is a trash company that offers a service that organizes the garbage for them by picking it up at the trash for customer desired location. So‚ customer is going to pay a flat rate of $25 per barrel. Atlantic waste delivers their clienteles an easier‚ lower and a more suitable different to their dumping needs. Several cities are narrow to one trash barrel only. 1. Consideration – Value Creation The particular considerations purpose of Atlantic removal
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Scope When determining your scope‚ there are a large number of different concepts that you should look at‚ as well as a large number of different resources available to help you in evaluating your company’s current position in dealing with those areas. Be sure to consider: Addressing sustainability initiatives through reference to standards‚ guidelines and approaches such as: Ecological foot printing Energy Efficiency Opportunities Bill 2005l Global Reporting Initiative Green office program
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Point of View: Genee Lopez‚ Asst. VP for Franchising Jollibee Food Corporation II. Problem: Who should be awarded the franchise‚ Mr. Artiaga or Mrs. Ng? III. Objectives: 1. To review the franchise process of Jollibee Food Corporation; 2. To assess suitability of applicants vis-à-vis application process criteria; and 3. To make a recommendation on who to award the franchise. IV. Areas of Consideration 1. Jollibee Food Corporation has an existing selection process for its
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