Acids & Bases: Reactions‚ Standardizations‚ & Titrations Experiments 21 & 22 Experimental Overview: The procedure for this experiment was carried out as instructed in the laboratory manual‚ Experiments in General Chemistry‚ 4th ed.‚ S.L. Murov‚ Experiment 21‚ Acids and Bases: Reactions and Standardizations‚ and Experiment 22‚ Acids and Bases: Analysis. There were modifications made by the instructor to dilute the 6M NaOH to 0.1M in 300mls
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Anatomy of Sodium Hypochlorite Accidents by Omid Mehdipour‚ DDS Donald J. Kleier‚ DMD Robert E. Averbach‚ DDS Omid Mehdipour‚ DDS International Student Program Donald J. Kleier‚ DMD Professor and Chairman Robert E. Averbach‚ DDS Professor of Endodontics Division of Endodontics University of Colorado School of Dental Medicine Aurora‚ Colorado Abstract Sodium hypochlorite (NaOCl) in various concentrations is the most widely used endodontic irrigant‚ but it can be an irritant to vital tissues
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start of my examination I was speculation to break down just 1% centralization of Sodium Bicarbonate in water‚ yet because of a few reasons my examination got put off and till then there was change in the temperature outside because of which I needed to build the fixation. The second analysis gave me sure results‚ yet in the first I never felt that the relocation change that would happen will be so less. The room temperature was one of our reliant variables‚ on the grounds that despite the fact that the
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Calcium Hydroxide GOAL AND OVERVIEW A saturated solution of Ca(OH)2 will be made by reacting calcium metal with water‚ then filtering off the solids: Ca(s) + H2O → Ca(OH)2(s) Ca2+(aq) + 2OH-(aq) The concentration of dissolved hydroxide will be determined by acid-base titration with standardized HCl solution. The Ksp for Ca(OH)2 will be calculated from the experimentally determined saturation concentration of hydroxide. Objectives of the data analysis understand solubility equilibria‚ acid-base neutralization
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MSG or monosodium glutamate is a sodium salt of glutamic acid which can be naturally found in many common foods that are rich in protein content such as dairy products‚ meat‚ vegetable and mother’s milk. In fact‚ our own bodies do produce glutamic acid via Krebs cycle during metabolizing food. Glutamate is the most abundant naturally occurring non-essential amino acid (Ninomiya‚ 1998) and it is a very common part of our diet. In the food industry‚ MSG is widely used as a flavor enhancer. It is responsible
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Investigating the Ratio Between Poly-Vinyl Alcohol and Sodium Borate to form a Bouncing Ball Timothy English Gen. Chem. 1 Lab Section: 009 Introduction: Poly-Vinyl Alcohol (PVA) is a water-soluble synthetic polymer that will be used as one element to form the well know bouncing ball‚ along with Sodium Borate (borax)‚ which has a variety of uses because of its weak base. PVA is ideal for this experiment because it is odorless‚ nontoxic‚ has high tensile strength and flexibility. The
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Acid Determination of Vitamin C Tablets and Salt Solutions Chem 1290-016 03-05-2010 ------------------------------------------------- Purpose: The purpose of this lab was to use acid-base titrations to find the mass percent of ascorbic acid in a Vitamin C tablet. A known concentration of sodium hydroxide was used and the value found was compared to the stated amount of ascorbic acid listed on the vitamin container. Also in this lab the acidity of different salt solutions were tested using
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This principle goal the scientific investigation was to see if changes in temperature expands the air inside of the basketball causing it to bounce higher. This experiment was decided by observations made while playing the sport basketball. It was observed that when a basketball is left in the sun and made warm‚ the ball bounces higher when dribbled than if left inside. Our assumed result was that an increase in temperature would cause an increase in air pressure causing the bounce of the basketball
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gone to completion‚ a Starch/Iodine test was conducted. A change in the strip to a deep blue color would signal an excess of sodium hypochlorite reagent present. An excess is the reagent symbolizes the end of the reaction because there is no longer any reactant left to consume reagent. After the reaction was deemed completed‚ the product was isolated and purified by ether extraction‚ aqueous extraction and evaporation. To determine how sodium hypochlorite acts as an oxidizing agent‚ the starting diol
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prepared for the experiment‚ one at room temperature and the other two at 15°C and at 5°C. The room temperature water bath was prepared by filling a basin with tap water about ¾ full so that when the subject’s face is submerged‚ the water will not spill. A thermometer was used in order to obtain the temperature of the water. The temperature obtained was at 26°C. The water baths having temperatures of 15°C and 5°C were also prepared the same way as the room temperature water bath only with the addition of
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