rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management program develops student’s professional and technical competence in preparation for leadership responsibilities in hospitality-related enterprises. It
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huge potential to integrate with the hospitality industry. It is apparent when observing how the hospitality industry focuses on appealing to the younger generation that this is an increasingly growing market segment. Through hotels‚ events‚ nightclubs‚ and restaurants we can see how youth is so applicable to the hospitality industry. Considering that the recent “trends” revolve around today’s youth we can assume that many businesses that are growing in hospitality will try to relate their goals to
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Competing values in the culinary arts and hospitality industry Leadership roles and managerial competencies Michael W. Riggs and Aaron W. Hughey Abstract: It is important that education and training programmes align with the needs of the professions they are designed to support. The culinary arts and hospitality industry is a vocational area that needs to be examined more closely to ensure that the skills and competencies taught are those that will actually be needed when students matriculate
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Hospitality in the Odyssey The reason Odysseus has taken so much time to reach back to Ithaca is associated with the greek term Xenia‚ but this element in literature called Xenia can also be helpful for one’s survival. The greek term Xenia refers to hospitality‚ meaning giving anyone respect with food‚ shelter or any need. To the Greeks at the time hospitality was a large way to show respect and to gain respect from neighbors and other civilians. Greeks believed the gods wanted them to show hospitality
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Culinary Arts and Hospitality Management People today seem to think that culinary arts and hospitality management is the same field of work but‚ these two fields are entirely different in many aspects. There are a lot of careers that can be found that use both aspects of culinary and hospitality however‚ there are more choices for hospitality careers than there are culinary. Which of these two different yet similar fields dominates the other? Taking into account the classes needed to become
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Administration The Use of Management Control Systems in the Hospitality Industry Supervisor: Per-Magnus Andersson Authors: Richard G. Sicari Fredrik J. Söderlund i Abstract Title: Seminar Date: Course: Authors: Advisor: Key Words: The Use of Management Control Systems in the Hospitality Industry 2011-06-01 BUSP02: Master Thesis in Accounting and Management Control Richard G. Sicari and Fredrik J. Söderlund Per-Magnus Andersson Hospitality Industry‚ Management Control Systems‚ Performance Measurement
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References: (1) Ruys‚ H. and Wei‚ S. (1998) Accomodation needs of mature Australian travelers. Australian Journal of Hospitality Management 5(1) 51-9.1 (2) Tourism Authority of Thailand (5) Mattila‚ A.S. (1999). The Role of Culture in the Service Evaluation Process. Journal of Service Research‚ February 1999‚ 250-261 (6) Callan‚ R.J. and Bowman‚ L. (2000). Selecting a
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Assignment brief – QCF BTEC Assignment front sheet Qualification Unit number and title BTEC L3 Subsidiary Diploma Hospitality Unit 18 Marketing for Hospitality Learner name Assessor name Mrs Philippa Illsley Date issued Hand in deadline Submitted on Monday 20/04/2015 Thursday 7/05/15 Assignment title Marketing Strategies In this assessment‚ you will have opportunities to provide evidence against the following criteria. Indicate the page numbers where the evidence can be found. Criteria
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Exploring the hospitality industry CHAPTER 1 Characteristics of the hospitality industry - Hospitality businesses are open 365 days a year‚ 24 hours a day - Constant strive for outstanding guest satisfaction - leads to guest loyalty - leads to more profit - Services are mostly intangible - the product is for the guest’s use - not possession - only - Inseparability: - characteristic of services that makes them inseparable (1) from their means of production‚ and (2) from the customer’s experience of
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Diversity matters to every one of us. The hospitality industry makes us unique in that we are able to appeal to each and every person in one way or another. In the lodging segment of the hospitality industry we come in contact with a wide variety of people every single day. Diversity is defined as "recognizing‚ appreciating‚ valuing‚ and utilizing the unique talents and contributions of all individuals” (Webster‚ 1999) regardless of age‚ career experience‚ color‚ communication style‚ culture
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