(PREDICT THE OUTPUT) Q1. What will be the output of the following arithmetic expression? 5+3*2%10-8*6 a) -37(Y) b) -42 c) -32 d) -28 Q2. What will be the output of the following statement? Printf (3 + "goodbye"); A) goodbye B) odbye C) bye D) dbye(Y) Q3. What will be the output of the following statements? int x[4] = {1‚2‚3}; printf("%d %d %D"‚x[3]‚x[2]‚x[1]); a) 03%D b) 000 c) 032(Y) d) 321 Q4). Predict the Output? void main () { int a=10‚b=20; char x=1‚y=0; if(a‚b‚x‚y) { printf("EXAM");
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should be required to undertake a university education in developing countries. In today’s modern life‚ the role of women has become more and more important in economic growth. However‚ in many countries‚ especially in developing countries‚ low female educational rate is big problem. This essay argues that women should be required to undertake a university education in developing countries. The first reason why women should be required to undertake a university education in developing countries
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Simple C program for 89S52 Here is a very simple but complete example program to blink a LED. Actually it is the source code of the example project that we are going to construct in the next part of the tutorial‚ but for now it is important to concentrate on the programming to summarize the notions discussed above. ------------------------------------------------- #include <REGX52.h> ------------------------------------------------- #include <math.h>
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Lab Report: MEASUREMENT OF VITAMIN C Introduction Nutritional diseases were once the number one cause of death only a century ago‚ but rarely affect our lives today. The complete lack of vitamin C (ascorbic acid) characterized by dark purple spots on the skin and rotting gums‚ a disease called scurvy‚ took the lives of many sailors up until the mid 1800s when the prevention was discovered. Consequently‚ British sailors became referred to as ‘limeys’ because of their daily habit of eating
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DRAVIDIAN UNIVERSITY SRINIVASAVANAM‚ KUPPAM – 517 425‚ SCHOOL OF DISTANCE & CONTINUING EDUCATION ADMISSION NOTIFICATION FOR THE YEAR 2011-2012 The SDCE invites applications for the following courses under Regular UG & PG Courses and Open University System (OUS) UG courses for the qualified candidates‚ for the Academic year 2011-12. I. OPEN UNIVERSITY SYSTEM: (OUS) B.A/ B.Com(General)/ Eligibility: 1) 18 years of age as on 01.10.2011 ; 2) A pass in the Eligibility test of 10+2 standard; Last Date
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OBJECTIVE To investigate the vitamin C content of different fruit juices. To identify which fruit juices has higher vitamin C content and the lowest vitamin C content. To determine the standard curve of vitamin C based on percentage of vitamin C. To differentiate between fresh juices and carton juices. To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS The smaller the amount of the fruit juices
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C (346) 1. ________ is the activity‚ set of institutions‚ and processes for creating‚ communicating‚ delivering‚ and exchanging offerings that have value for customers‚ clients‚ partners‚ and society at large. A. Selling C. Marketing B. Advertising D. Mixing Markets A (347) 2. The business philosophy of "produce as much as you can because there is a limitless market" is consistent with which of the following marketing eras? A. production era C. marketing era B. selling
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This research paper is about Hepatitis C (HCV) causes inflammation of the liver and can cause liver damage foremost to cirrhosis. Irregularly‚ liver cancer may grow. First called non-A and non-B hepatitis‚ hepatitis C (HCV) was discovered in the early 1970’s‚ but it was not until 1989 that testing for particular antibodies to the virus initiated. Each year‚ 16‚000 Americans contract hepatitis C‚ which is a more common cause of prolonged liver disease than hepatitis B. roughly guessed the rate as
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Determination of Vitamin C by an Iodometric Titration Purpose: The goal of this lab is to determine the concentration of vitamin C in juices and Real Lemon. A redox titration‚ involving an iodometric method‚ will be used to do the analysis. The samples will be classified by their Vitamin C content. Introduction: Although most mammals can synthesize vitamin C‚ or ascorbic acid (C6H8O6)‚ from sugars‚ man must ingest considerable quantities of this substance. The National Academy of Sciences recommends
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tamin C‚ ascorbic acid‚ is one of the most important vitamins found in citrus juices‚ including orange juice. Often projects find that orange juices made from frozen concentrated orange juice (FCOJ) have the highest vitamin C levels as compared to freshly squeezed or not-from-concentrate (NFC) juices. This is probably due to the fact that vitamin C degrades over time in fresh and NFC‚ but doesn’t degrade as much in FCOJ due to it being frozen until reconstitution. If one is comparing a NFC product
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