Marketing Management 03/10/2012 Case Study 7 Pg. 320-324 Starbucks 1.) What is Starbucks’ Product? They have a wide variety of different products. Their main product that they are well known for is their line of premium coffee products. They offer more than 30 blends and single origin coffees‚ hand crafted espresso and blended beverages‚ Tazo teas‚ a line of bottled frappuccino coffee drinks and Starbucks dubbleshot. They also offer an exclusive line of Starbucks Barista home espresso machines
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A CASE STUDY ANALYSIS ON: A STORY OF GROWTH -Riddhi Ravishekar Roll no:42 Q:1. In the beginning‚ how was Starbucks different from other coffee options for coffee drinkers in the United States? What activities and assets did Starbucks leverage to differentiate itself from competitors? Ans. Starbucks was founded in 1971with an aim to roast and sell great coffee. At that time‚ coffee consumption in the US was nearly
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Starbucks case study 3 Q1. What type of departmentalization are being used? Explain your choices. Ans. Types of departmentalization being used are : a. Retail Expert b. Administrative c. Manufacturing d. Sales & Marketing Q2. Do you think it’s a good idea to have a president for the US division and for the international divisions? What are the advantages of such an arrangement? Disadvantages? Ans. Yes‚ it will be good idea to have a president for US division and international
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What factors accounted for the extra-ordinary success of Starbucks in the early 1990s? 1. by 1992 Starbucks had 140 stores and was competing against small scale coffee 2. Starbucks went public in 1992 which helped them raise 25 million‚ allowing expansions to continue. 3. Almost no spending in marketing 4. Controlled supply chain – enforcing standard quality 5. Focused on service and the partners 6. Created ambiences with universal appeal 7. Company operated stores‚ not franchises which usually
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Starbucks Case Study Compiled By: Outline Introduction Problem Identification Situation Analysis Alternative Actions Recommendation and Implementation Conclusion Introduction Starbucks’ brand strategy was captured by its “live coffee” mantra. Branding strategy: coffee itself service atmosphere Areas of focus: ethical sourcing environmental stewardship community involvement The way I see it # 263 – Run when you can‚ walk when you have
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Starbucks: Delivering Customer Service What factors accounted for Starbucks extraordinary success in the early 1990’s? What was so compelling about Starbucks value proposition? What brand image did Starbucks develop during this period? Starbucks captured a tremendous amount of success in the early 90’s by opening European-style coffee houses targeted toward affluent‚ well-educated clientele. Howard Schultz‚ the CEO that bought the company from the original owners‚ envisioned creating a ‘third place’
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BACKGROUND: The Starbucks brand has evolved over the last decade and is now facing newer and more complex challenges in the way they do their business‚ such as: • Evolving target customer base and their positioning strategy • Widening gap between brand value proposition and customer perception • Increasing complexity of product-mix and service delivery The management is faced with the mandate of taking key business decisions that must address the major internal and external trends that are
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Starbucks : Defining the Manager’s Terrain Study Case 1. What management skills do you think would be most important for Howard Schultz to have? Why? What skills do you think would be most important for a Starbucks manager to have ? Conceptual Skill would be the most important skill for Howard Schultz to have and as we can see Schultz already had those skills. When he went to Italy and saw espresso bar it was his conceptual skills that led him to the idea of introducing coffee bars in America
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Chad Ogle MGMT 620 HBS Case 9 Starbucks: Delivering Customer Service History In 1971‚ Starbucks started as a small coffee shop which targeted a specialized market of coffee purists. Howard Schultz‚ who later owned the company and initiated the high growth period‚ joined Starbucks’ marketing team in 1982. Main concept of Schultz marketing strategy was too make Starbucks “America’s third place” considering home and work the two other places where Americans spend
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Starbucks 1996 Case Background: By 1996‚ Howard Schultz‚ Chairman and CEO of Starbucks Corporation had firmly established a leadership position in the specialty coffee industry. By the end of fiscal 1996 Starbucks employed more than 20‚000 people and encompassed over 1‚000 retail locations in 32 markets throughout North America as well as two new stores in Tokyo‚ Japan. With such rapid growth and an ongoing evaluation of new opportunities within domestic and international retail markets
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