2012 Final Assignment : Sugar-Sweetened Beverages The article “A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight”(2012) aims at examining the causal relationship between the consumption of sugar-sweetened beverages and obesity among adolescents. The research for this article is a follow up of a previous pilot study that has been conducted on a period of six months involving normal weight‚ overweight‚ and obese adolescents who consumed sugar sweetened beverages regularly
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Sugar replacers Definition: Sugar replacers are a food additive that duplicates the effect of sugar in taste‚ usually with less food energy‚ commonly used on a one-for-one replacement basis for sugar in recipes. Issues: The replacement of high energy sugar with sugar replacers limits food energy intake so as to allow us to eat our usual food‚ at the same time control a desirable weight and prevent tooth decay. However‚ extensive consumption may lead to side effects. Example: Xylitol‚ Date‚ Sugar
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Addition of Extra Sugar Affects the Growth of Plants Lacey Fish Florence Nguyen Danielle Wang Julia Wu Botany 10MWF April 4‚ 2006 Materials: 1. 20 Mung beans 2. 4 plastic cups 3. soil 4. Turbino sugar 5. Distilled water 6. Beakers 7. Graduated cylinders 8. Stir plate 9. Scale 10. String 11. Ruler with cm measurements 12. Stir bar Background: We chose this project because we were curious to see how the amount of raw sugar in the soil
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Crystallization‚ Sugar‚ and Fudge Lab Report Introduction: Controlled crystal formation is important to acquire a certain texture in crystalline candy. Crystalline candies are smooth‚ creamy‚ and easily chewed with a definite structure of small crystals that resemble tiny snowflakes. Examples of crystalline candies are fondant‚ fudge‚ and penuche. When a concentration of sugar is higher than 121 degrees Celsius‚ it is an amorphous or non-crystalline candy‚ these are candies formed from a sugar solution
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fermentation. Being that glucose is a simple sugar‚ or monosaccharide‚ we predicted that glucose would be fermented most quickly. This hypothesis was made based on the idea that glucose is the cell ’s main source of energy in aerobic cellular respiration. The first step of cellular respiration is glycolysis which breaks down glucose for energy. We predicted that Sucrose would ferment second to glucose since it is a larger molecule composed of glucose and fructose. Finally‚ we predicted that starch would
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details. Open A Saved Data File 2) After you have opened the Statdisk program‚ go to Datasets and then Elementary Stats‚ 9th Edition. Open the file named SUGAR. The data will appear in column 1 in the Sample Editor. I opened the stat disk program‚ went to Datasets‚ then Elementary Stats‚ 9th edition and opened the Sugar file. Copy and Paste a Data File 3) Make a copy of the data values listed in column 1. Paste the data files into column 2. Re-name the title of column
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experiment 2. In this experiment I had a cup with sugar water and another with fresh water. As I swished the sugar water around in my mouth it felt as though the sugar water was intensifying. I also noticed that the longer I kept the sugar water in my mouth my taste buds became less sensitive to the sugar. Once I swished the fresh water I realized that adaptation was present. All though I was using fresh water it still seemed as though I had the sugar water in my mouth just a tad bit sugarless. My
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When school comes to mind it is not a favorite thought to most people. It is a place where education is given and received‚ but it depends on how each person takes it in. Even though they both might have similar rules‚ College and High School establish dress codes‚ scheduling‚ and environment differently. In college‚ dress codes regularly do not exist. Students dress freely and it is not a primary focus. Scheduling in college is an important part for most students because of how flexible the choices
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ugar’s more than just a way to sweeten your coffee. When it’s mixed into a whipped sugar scrub‚ common table sugar becomes one of your best weapons against rough‚ dry skin. Better yet‚ a body scrub can be loaded with sugar and still not add an ounce to your hips. Sugar works to beautify your skin from the outside in‚ smoothing and polishing until you look perfect from head to toe. Why Sugar Scrubs Work The outer layer of your skin‚ the epidermis‚ looks a lot like a flaky pastry under a microscope
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The AP-exams are tedious and more difficult‚ compared to high school exams. The AP exams have always been a big problem regarding my skills. It needs extensive preparation and effort for taking these exams‚ but they do offer great rewards. Taking the AP Exam in high school is gruesome‚ but requires extensive preparation for higher success. Without preparing‚ achieving a four on the AP exams is impossible. Two weeks to one month is essential to achieve a four. However‚ students struggling to
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