Lab Report: MEASUREMENT OF VITAMIN C Introduction Nutritional diseases were once the number one cause of death only a century ago‚ but rarely affect our lives today. The complete lack of vitamin C (ascorbic acid) characterized by dark purple spots on the skin and rotting gums‚ a disease called scurvy‚ took the lives of many sailors up until the mid 1800s when the prevention was discovered. Consequently‚ British sailors became referred to as ‘limeys’ because of their daily habit of eating
Premium Vitamin C Ascorbic acid Titration
. Construct Measurement: Measure the belief that Orientation Training creates a clear understanding that the QMS is a system designed to ensure quality. OPTIONS: _____ Orientation Training covers how the QMS ensures quality. _____ Orientation Training‚ teaches the QMS and its importance to quality production. _____ Orientation Training‚ explains how quality products are created by following the QMS? 2. Construct Measurement: Measure the belief that Orientation Training creates a clear understanding
Premium Management Project management Quality assurance
Basic Lab Measurements and Equipment Purpose This lab experiment displays the accuracy of scientific measuring equipment. This experiment also helps to familiarize the students with these instruments. Procedure: Measure Volumes and Masses 1. Obtain a 400mL beaker and record its mass in grams. 2. Add 40mL of water to the beaker and record the volume. 3. Records the beaker’s mass now with the added water 4. Transfer the water from the beaker to a 50mL graduated cylinder and record the measurement
Premium Test method Chemistry Volume
hypothesis for this investigation. Name the apparatus used in this investigation. What is the significance of the tap? Explain TWO precautions that the learners must take to ensure that the results are reliable. In the investigation on transpiration‚ measurements of the distance travelled by the air bubble in the capillary tube were taken every minute. The opening of the capillary tube had an area of 4 mm2. Study the table below of the results obtained‚ and answer the questions that follow. Time (minutes)
Premium Measurement Liquid Transpiration
was laboratory techniques and measurements. The purpose of this lab was to familiarize ourselves with different techniques used in the lab‚ taking proper measurements‚ and how to use the International System of Units (SI). Throughout lab we learned about mas‚ volume‚ length and temperature‚ and to be able determine density and concentration. To be able to documents properly and make effective observations we must be able to understand the International Measurement System. Length‚ temperature‚ time
Premium Measurement Units of measurement Density
S t o r a g e Ta n k M e a s u r e m e n t Servo Gauges ”The Tank Gauging People” Servo tank gauge - the advanced gauging tool Enraf introduced the automatic servo level gauging technology in the mid-fifties. Not long afterwards‚ we introduced the first Servo tank gauge in history to be certified by the leading Weights and Measures authorities. Innovative ideas are geared towards users satisfaction. After more than 40 years Enraf is still the driving force in tank gauging. Continuous development
Premium Measurement Density Inventory control system
Refractive index measurement is actually a measurement of the speed of light in a medium. The speed of light (usually denoted by c) is 299 792 458 m/s in vacuum. In other media the speed of light is lower than this value‚ and the refractive index‚ R.I.‚ of a medium is a measure of how much the speed of light is reduced in the medium. The refractive index (n) of a medium is defined as the ratio of speed of light in vacuum (c) in to that in the medium (v) The speed of light in a medium depends on
Premium Total internal reflection Refractive index Optics
Equilibria 337 (2013) 89–99 Contents lists available at SciVerse ScienceDirect Fluid Phase Equilibria journal homepage: www.elsevier.com/locate/fluid Asphaltene deposition prediction using adaptive neuro-fuzzy models based on laboratory measurements Karim Salahshoor a ‚ Sepide Zakeri a ‚ Sedigheh Mahdavi b‚∗ ‚ Riyaz Kharrat a ‚ Mahmoud Khalifeh b a b Petroleum University of Technology‚ Tehran‚ Iran Petroleum Research Center‚ Petroleum University of Technology‚ Tehran‚ Iran a r t
Premium Petroleum Fuzzy logic Artificial intelligence
in Strategic Management Chapter 3: The External Assessment Submitted by: Stephanie Rose Capule Melody Ferrer Divine Grace Jasa Claudine Martinez Wendy Pangilinan Mark Angelo Santiago Julma Tumibay Mktg 4-2 Submitted to: Mr. Jamilton Esguerra Chapter Objectives: After studying this chapter‚ you should be able to do the following: 1. Describe how to conduct an external strategic-management audit. 2. Discuss 10 major external forces that affect organizations: economic
Free Milk Dairy Strategic management
Key Learning Points: Money Measurement Concept - Only that information that are expressed in monetary terms are being recorded. Entity Concept - A unit‚ which controls & prepares reports that is related to money or accounting reports. Costs A.) Nonmonetary Assets- Cash value not fixed by contract; Ex. Land. B.) Monetary Assets- Cash value is fixed by contract. Ex. money Fair Value - An amount at which the asset could be exchanged in a present transaction between agreed parties. A.) Liabilities-
Premium Balance sheet Asset Stock