The effect of different temperature on the cell respiration. Introduction： Cell respiration is the controlled release of energy from organic compounds in cells to form ATP‚and then release waste products. The process of cell respiration can take place in the presence or absence of oxygen. In either case‚the first stage of cell respiration is glycolysis.The effect of temperature on cell respiration mainly depends on the effect of temperature on of enzyme activity.Generally speaking in a certain
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Abstract In this lab‚ we tested the effects of temperature on fungal amylase and bacterial amylase (Aspergillus oryzae and Bascillus Licheniformis). We used 4 different temperatures in Celsius 0‚ 23‚ 58‚ and 89 for both fungal and amylase. For 10 minutes‚ every 2 minutes we would use 3 drops of each amylase and mix it with iodine to observe the presence of starch at each temperature. We conducted this experiment for both bacterial and fungal amylase. Results were reached based on the color of the
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separate salt‚ sand and iron filings from each other in a mixture‚ to figure out the percentage of each component in the original mixture? Background Research: In this Investigation‚ I will be separating sand‚ salt‚ iron fillings in a mixture and finding their percentages. Iron is a magnetic solid which is incapable of being dissolved in water. Salt is a non-magnetic solid which is capable of being dissolved in water. Sand is a non-magnetic solid which is incapable of being dissolved in water. I used
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I expected‚ I found that it boiling point was 60C but in my experiment it was 30 C it’s the double of what it should be. Most of the sample like methanol and ethanol was pretty clos to the result that I found on internet. The trial that I did was Butanol again with the hot plates and it took of course much longer to boil and it started to boil before 105 °C like at 103 °C and I didn’t expect that happen maybe because of the boiling water it accelerated the boiling point. I don’t consider
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Over the course of several weeks‚ myself and my fellow classmates have been researching and conducting an experiment that focuses on the effect of ascorbate peroxidase (a.p) as well as salt stress at different levels of concentrations on Abelmoschus esculentus (okra). Okra is a plant that is composed of 87.1% of water. In addition to being made mostly of water this highly nutritious vegetable is also composed of 0.2% of fat‚ 9.7% of carbohydrate‚ 2.2 % protein‚ 1.0 % fiber‚ and 0.8 % ash. Okra
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window; she stretched lazily and placed her feet‚ one by one on the floor. Rising from the bed‚ she tiptoed through the boxes which lay everywhere and put a kettle of water onto boil. Waiting‚ she glanced over all her possessions‚ grateful she had the whole day before her. She scooped instant coffee into the cup and poured in now boiling water. Stirring the coffee‚ she tried to decide where to begin. She took a quick sip of coffee and searched her box of books. She ordered them neatly on a shelf. Then
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Curing Salt / Prague Powder‚ Composition and Safety Issues Posted on August 24‚ 2010 by marvin A sausage is not a sausage without the curing salt. The same is true with tocino‚ it may look like it but taste will be different. Prague powder or curing salt is responsible for giving the processed meat product it characteristic flavor and color. Try to make tocino without prague powder. Drop me a comment‚ if you prove me wrong. It also function as preservative. A substance that kills spoilage bacteria
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The Effect of Salt Concentration on Osmosis in Potato Cells We should first explain what Osmosis is. It’s a passage of water from a region of high water concentration through membrane to a region of low water. Semi membrane is a very thin layer of material‚ which allows some things to pass through them but prevent other things from passing through. The cells allow small molecules like Oxygen‚ water‚ Carbon Dioxide‚ Ammonia. But will not allow larger molecules like Sucrose‚ Starch‚ or protein‚ etc
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experiment explores how salt and sugar affect the melting rate of ice in water. Research Questions: * Does adding salt to ice and water slow down‚ speed up‚ or not change the rate the ice melts in the water? * Is salt the only substance to have this effect? What about sugar? Knowing how to speed up the melting rate of ice is very important information for anyone who needs to de-ice roads or driveways after a winter storm. While it seems simple‚ adding salt to ice water actually activates two
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Salt Pollution As awareness for pollution increases‚ other forms of pollution are defined. Almost everyone knows about toxic waste and carbon dioxide pollution‚ but not many people have heard of salt pollution. Salt pollution has been on the increase since the evolution of the automobile. With more pressure on government agencies to keep the highway clear and safe‚ an increase in the use of salt has developed. It is important to understand why salt is used and how it work as well as the environmental
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