[pic] This Article has been added to your favorites. View your profile [pic]Cancer Diet AdsProstate CancerFighting Lung CancerColon Cancer SignsHealth Diet FoodPreventing Cancer [pic] Beets are protective against cancers of the skin‚ lung and colon. Cancer is the second leading cause of death in the United States today. While the link between diet and cancer remains somewhat elusive‚ there are specific dietary factors tied to a reduction in cancer development. Foods that are high in fiber
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The Effect Of Enzyme Concentration On Enzyme Activity The pancreatic duct in individuals who have cystic fibrosis frequently becomes blocked‚ reducing or preventing the release of pancreatic enzymes into the small intestine. The aim of this activity is to investigate the effect of a reduction in enzyme concentration on the rate of reaction‚ in this case the breakdown of protein by protease enzymes. Aim – Milk powder contains a white protein called casein. A white suspension of
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Cell Phones Are Here To Stay Today cell phones have become like an accessory that accents our wardrobes. Cell phones are used for far more than just phone calls anymore. Some may even argue that they have become a distraction‚ a nuisance‚ or annoying even. At the end of the day‚ most of the people that would make this claim prove to be hypocrites and own a personal cell phone their own. Almost anything needed is virtually at fingertips. This one device has brought communication to your fingertips
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EFFECT OF CONCENTRATION ON REACTION RATE The aim of this experiment is to find the effect of varying the concentration of iodide ions on the rate of reaction between hydrogen peroxide and an acidified solution of potassium iodide: H2O2(aq) + 2H+(aq) + 2I⁻ → 2H2O(l) + I2(aq) The course of this reaction can be followed by carrying it out in the presence of small quantities of starch and sodium thiosulfate solutions. As the iodine molecules are produced they immediately react with the thiosulfate
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Experiment to investigate the effect of concentration of electrolyte on the current of voltaic cell Aim The aim is to identify the relationship between the concentration of H2SO4 solution and the current of Cu-Zn voltaic cell. Hypothesis My hypothesis is that the greater the concentration of sulfuric acid the bigger the current of the voltaic cell. In a voltaic cell‚ chemical energy is concerted to electrical though the oxidation and reduction happen on the electrodes. Current will not flow
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Membrane Behavior Lab Abstract: Introduction: The permeability of a cell to solutes in an aqueous medium depends upon the physical and chemical make–up of the membrane. The maintenance of the living cell depends upon the continued presence and functioning of a selectively permeable membrane. If the nature of the membrane is changed or altered in any way‚ this may well affect its permeability and thus the properties of the cell of which it is a part. Irreversible changes in the permeability
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3.1 BIOLOGICAL MEMBRANES 3.1.1 Properties of Cell Membranes • Separates living cell from its nonliving surroundings. • 8 nm thick. • Selectively permeable - allows some substances to cross more easily than others. 4.1.2 Fluid Mosaic Model • Singer and Nicolson (1972) - plasma membrane is a mosaic of proteins dispersed within lipid bilayer‚ with only bilayer‚ the hydrophilic regions exposed to water. Hydrophilic region of protein Phospholipid bilayer Hydrophobic region of protein
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BIOL 2010 ANATOMY AND PHYSIOLOGY I Chapter 4: TISSUES AND MEMBRANES Outline of Notes I. Introduction. A. General: Cells are highly specialized and interdependent on one another. Groups of similar cells performing similar functions are called Tissues The study of tissues is called Histology. Organs are made of tissues. A detailed understanding of tissues will greatly help your understanding of organs and organ systems later in this course. Tissues are classified into 4 main types:
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Aim:- To investigate the effect of changing the temperature of glycerin on the index of refraction. In this experiment I will be using a simple method‚ which needs the following materials 40ml of glycerin in a beaker‚ protractor‚ a pencil‚ a laser‚ a paper to draw boundaries‚ circular plastic plates‚ hotplate‚ ruler and a digital thermometer. In this experiment 1 trial will be conducted for glycerin with 70 Celsius degrees ‚66‚62‚58‚ and another trial with 10 Celsius degrees. Scientific Background:-
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by the concentration of starch‚ or whether the results I got were due to the amounts of solution used. This would make both my results and conclusion invalid and unreliable. I also made sure that the temperature of the water bath was at the correct temperature and I kept on checking the temperature of both my amylase‚ and starch using a thermometer. I made sure both solutions were at the same temperature at all times throughout my experiments‚ so that temperature would not have an effect on my results
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