contains 8 kg of oxygen at a temperature of 300 K. Find the work necessary to decrease the volume to 5 m3‚ (a) at a constant pressure and (b) at constant temperature. (c) What is the temperature at the end of the process in (a)? (d) What is the pressure at the end of process in (b)? (e) Show both processes in the p-V plane. Problem 2: The temperature of an ideal gas at an initial pressure p1 and volume V1 is increased at constant volume until the pressure is doubled. The gas is then expanded isothermally
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Memorandum To: Urban Planning Department From: Name Subject: Rise of Temperature in Urcity Date: Introduction Agricultural areas all over the world are feeling the effects of suburb expansion. The cities growth is having an effect on the ability of land‚ water‚ and animals. With city growth will create problems such as climate‚ land‚ and geographical changes (Hillel‚ 1995). Critical Findings The agricultural areas of UrCity are being forced further out into the desert basin due
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Breakdown of the asset. While gas ovens can differ from model to model‚ they operate on similar principles. First lets explain how a typical gas oven operates and which problems may occur. A gas oven ignition system consists of three basic components; the oven controls‚ the igniter and the oven safety valve. In newer models the igniter will be a glow igniter‚ or in ovens that are a few years old‚ an electrical igniter. Old ovens may work with a pilot light igniter. In this breakdown we will
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selected. Select the BAR CHART tab and turn on Show numerical values. 1. What is the initial temperature of each beaker? Beaker A 95 Beaker B 5 2. Click Play ([pic]) and observe. A. What happens to the temperature of Beaker A over time? Beaker a goes down over time. B. What happens to the temperature of Beaker B over time? Beaker b goes up. 3. Why do you think the temperatures of Beaker A and Beaker B changed as they did? Because of conduction. |Activity A:
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internal temperature so that the body processes can take place efficiently. The process ensures an equilibrium system is attained for all the body processes. The body temperature of an average individual is 37˚ C. this temperature fluctuates depending on activities one does. A human being is in constant movement unless they are asleep. As such‚ the temperature may increase or decrease thereby varying from this average. Some of the factors that may lead to increase in the body temperature include digestion
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Abstract This experiment was designed to answer the question does temperature affect the amount of osmosis? The hypothesis predicted was that the higher the temperature the more osmosis would occur‚ but too high the osmosis would halt due to enzyme and substrate overheating and losing shape. After research and class time it was concluded that osmosis is a passive transport and would not require energy or enzymes due to it going from high to low concentrations with the gradient
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Catalyst by Laurie Halse Anderson‚ there are three main sections‚ Solid‚ Liquid‚ and Gas. The main character‚ Kate‚ is very interested in science and the three titles are a metaphor for her state of mind throughout the book. The first section‚ Solid‚ shows how Kate is a stable and strong person. The next section‚ Liquid‚ is a time where Kate’s life is very inconsistent and she is unsure about herself. The last section‚ Gas‚ shows how Kate has accepted her fate and tries to help everyone she can. A solid
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Goldfish and Water Temperature Goldfish and Water Temperature The subject of my observation is a goldfish that is kept in a 2 gallon fishbowl positioned on a window side table. I have noticed that the goldfish is more active in the earlier morning and later evening than during the afternoon hours. Because the table is near a window that faces northeast‚ the fishbowl receives direct sunlight during the time between eleven o’clock a.m. and four o’clock p.m. The goldfish activity decreases around
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Biology A - Assignment 1: Cell Membranes and Temperature Background Theory Beetroot contains betalain pigments within it’s vacuole‚ which gives it it’s purple-red colour‚ it’s this pigment which leaks out as the beetroot is heated and the cells membrane begins to break down. The practicals aim is to show the effect of temperature on the cell membrane by observing the colour change of the water the beetroot was placed in. The cell membrane is important as it controls the substances enters and
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Measure and record initial temperature for both hot and cold for 2-3 minutes a. b. quickly lift lid and add hot water to the cold recover‚ stir and note mixing time 5. Record temperature every 30 seconds for 20 minutes or until temperature reaches its max. 6. Empty and dry all equipment 7. Place 50.0 ml NaOH in Styrofoam cup 8. Place 50.0 ml assigned acid (phosphorc acid) in beaker 9. Repeat steps 4-6 10. 11. Prepare computer apparatus Set the vertical axis for temperature and the horizontal for time
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