reliability of a tenth grade history textbook. The methods that will be discussed in this paper are: the “Fry Reliability Formula”‚ the Cloze Procedure‚ and the Content Area Reading Inventory method (CARI). Fry Reliability Formula According to Weitzel (2007)‚ a gentleman named Edward Fry first developed a this method for teachers in order to determine the readability of materials used in classes. “The Fry readability method is a manual tool that determines the grade level of writing by analyzing three‚
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the most profit from selling hamburgers‚ cheeseburgers‚ French fries‚ shakes‚ soft drinks‚ and apple pies. During the early days of McDonalds fries were made from scratch but as the company became bigger and expanded nationally they sought for a cheaper solution.” …it sought to cut labor costs‚ reduce the number of suppliers‚ and ensure that its fries tasted the same at every restaurant. McDonald’s began switching to frozen French fries in 1966 -- and few customers noticed the difference.”(Schlosser)
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Q1: Jon Fries‚ Fletcher Anderson‚ Craig Schuster‚ and Catherine Sprauer are the main figures in this case and they had important responsibilities in F&C International‚ Inc. Jon Fries was the President‚ CEO‚ and managing director of F&C international‚ Inc. He was in charge of the total management of the company. The key responsibilities of Jon Fries were to align the company‚ internally and externally‚ with his strategic vision. His duties were to facilitate business outside of the company while
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"Recognition is essentially a political act & declaratory in nature but clothed in legal reasoning” Introduction Traditionally any discussion on recognition in international law considers two theories: constitutive and declaratory. The constitutive theory perceives recognition as “a necessary act before the recognized entity can enjoy an international personality‚” while the declaratory theory sees it as “merely a political act recognizing a pre-existing state of affairs.” In the constitutive
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Now‚ you’re prepared for step 3. Step 3 is to fry the vegetables. You’ll need 1 12 tablespoons of olive oil‚ 2 large bell peppers (cut into strips)‚ 3 large jalapenos (cut into strips)‚ and 1 large onion (cut into half circles). Pour the olive oil into a large skillet and add the veggies. Cook over high heat for 4-5 minutes or until char marks appear. Season with salt to taste and remove from the skillet. You are now ready for step 4. Step 4 is to fry the shrimp. Add the seasoned shrimp into the same
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they provide to the public. Overview of OrganizationsMcDonalds first opened its doors in 1940 introducing the concept of the "speedee service system" offering french fries‚ hamburgers‚ and shakes to satisfy the hungry customer quickly at a low price. Over the next 65 plus years the McDonalds menu has changed from just french fries and hamburgers to salads‚ wraps‚ chicken nuggets and many more items which cater to the ever changing tastes of consumers. McDonalds has been criticized over the years
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said‚ “Yea‚ I dream about bacon.” While the bacon poured out of the piñata the transition to the second scene was made. In this scene‚ while the picture of the burger‚ fries and drink were shown Jack says‚ “So I’m bringing back the BLT cheeseburger combo. Juicy jumbo beef patty loaded with hickory bacon and melting cheese plus fries and a drink for just $4.99.” As this scene ended it went back to the party. He then says‚ “But this
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at Burger King is $4.49. Food tends to be the best reason for going to these fast food restaurants. McDonalds and Burger King are both fast food chain restaurants that specialize in serving burgers and French fries‚ but they cook their burgers differently. It is said that McDonald’s fries their burgers‚ where as Burger King is supposedly known for flame broiling them. Nevertheless they both sell chicken nuggets‚ which are very favored by children; however McDonald’s nuggets don’t have a shape‚ while
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has become a national epidemic have fast-food restaurants changed their ways. Now‚ their French fries are fried in vegetable oil‚ and there are now healthier side options to choose from. But I think we need to do more than just change the kind of oil the French fries are fried in. Maybe we should get rid of French fries all together‚ and replace them with a healthier alternative‚ like sweet potato fries. Or better yet‚ why don’t we get rid of‚ or extremely decrease the number of‚ the unhealthier fast-food
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next to the window. We were even happier‚ however‚ when our food came. At least I was. When our pager buzzed‚ my dad and I jumped up and walked to the delivery counter to get our food. It all came on a tray‚ wrapped up and looking delicious. The fries came in little baskets as well. needless to say‚ we were all excited. As we began passing out the food‚ I noticed something. There were four burgers on the tray (see above image)‚ but five of us. They had forgotten my
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