PART A CHAPTER 1 INDUSTRY PROFILE History of Hotel Industry: A hotel is an establishment that provides paid lodging‚ usually on a short-term basis. Hotels often provide a number additional guest services such as restaurant‚ a swimming pool or childcare. Some hotel has conference services and meeting rooms and encourages groups to hold conventions and meeting at their location. Revenues of hotel and restaurant (H&R) industry in India during the financial year 2000-2011 was INR 804.32 billion
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Management Information Systems MANAGING THE DIGITAL FIRM Chapter 1 Managing the Digital Firm Kenneth C. Laudon Jane P. Laudon 9th edition PEARSON Prentice Hall 2006 www.prenhall.com/laudon Chapter 1 Managing the Digital Firm Objectives: After reading this chapter‚ you will be able to: 1. Explain why information systems are so important today for business and management. 2. Evaluate the role of information
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1) Define Information Technology. Describe various types of information systems. Is Information Technology as vital to modern global business as money? Why or why not? Discuss some trends in IT development. Ans: In order to define Information Technology‚ let me define the term information first. By the term "information" we mean data that has been shaped into meaningful form that is useful to human beings. Data‚ in contrast‚ are streams of raw facts representing events occurring in the organization
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RESPONSIBILITIES HOTEL DIRECTOR The Hotel Director is responsible for all hotel departments onboard and supervises all "hotel" department heads to ensure company standards and procedures are being upheld‚ in an effort to maximize guest service and satisfaction. The Hotel Director oversees crew morale onboard and allocates crew cabins. They are directly involved in the maximization of onboard revenues and will monitor and control expenses and requisitions of all hotel departments. The Hotel Director
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A. Introduction The report will be focused on China’s cultural dimensions in tourism development. Religion‚ food‚ festivals‚ music and leisure activities are the 5 cultural elements that are going to be examined how to be used for itinerary planning and will be supported with real itineraries. It is then followed by evaluating how the itineraries meet the cultural expectations of different market segments. Last but not least‚ suggestions on how to communicate with the local people effectively will
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SCHOOL MANAGEMENT SYSTEM By Degif Teka A Project paper submitted to the School of Graduate Studies of Addis Ababa University in partial fulfillment of the requirements for the Degree of Master of Science in Computer Science June 2008 ADDIS ABABA UNIVERSITY SCHOOL OF GRADUATE STUDIES FACULTY OF INFORMATICS DEPARTMENT OF COMPUTER SCIENCE SCHOOL MANAGEMENT SYSTEM By Degif Teka Name and Signature of members of the Examining Board: 1. Dr. Dida Midekso‚ Advisor 2. ______________________ 3. ______________________
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1 引言 Detailed Design Specifications for Restaurant Automation Project designed by LG13504001Anastasiya Afanasenka PL10215001 Edgar Agostinho PL10215002 Edna Muianga PL10215003 Firdaus Samijadi Department of computer Science andTechnology University of Science and Technology of china Hefei May 2nd 2013 Index 1 Introduction.......................................................................................................................................2 1.1 编写目的 1.1 Preparation
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1. HOW DO THE FOLLOWING TYPES OF COMPUTER DIFFER? 2. Analog versus Digital Computers 3. Special purpose versus General Purpose Computers 2. IDENTIFY THE FEATURES OF THE FIRST FIVE GENERATION OF COMPUTERS. The main features of First Generation are: * Vacuum tube technology * Unreliable * Supported Machine language only * Very costly * Generate lot of heat * Slow Input/output device * Huge size * Need of A.C. * Non portable * Consumed lot of electricity
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1. Executive Summary 1.1 Business Innovation Korean Bibimbap‚ a new restaurant that is featured by healthy Korean food aims to provide white-collar workers with convenient service and business leisure under the help of e-commerce and efficient management. The main characteristics of Korean Bibimbap is as follows. ● Korean Bibimbap is set up as a restaurant selling healthy Korean meal sets at an acceptable price. Nowadays white-collar workers are faced with a dilemma on where to have dinner
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Essential of MIS (9th edition) Chapter 1 1) As discussed in the chapter opening case‚ the Yankees ’ use of information systems in their new stadium can be seen as an effort to achieve which of the primary business objectives? A) Operational excellence B) Survival C) Customer and supplier intimacy D) Improved decision making 2) Journalist Thomas Friedman ’s description of the world as "flat" referred to: A) the flattening of economic and cultural advantages of developed countries. B)
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