Hot Artichoke Dip * Bruschetta Dip * Pre-Sliced Baguette Bread for Dipping Meat Substitute * Fake Ground Beef Meatballs Pasta * “Riccioli” Pasta with Homemade Herb Tomato Sauce Vegetable * Baked Carrots Beverages * Milk * Water Dessert * White Chocolate Pudding with Raspberry Sauce All Steps Pre-cooking: * Look at cook books and decide on menu * Shop for ingredients * Re-look at menu * Put hair in pony-tail * Get on apron * Wash hands
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powder Dash of cayenne pepper Dash of cinnamon Dash of turmeric Directions In small saucepan lightly sauté chicken in lemon juice until lightly brown‚ add ¼ cup water and spices. Stir well and simmer over low heat until liquid reduces to form a sauce and chicken is cooked well. Add water as needed to create the consistency you want. Chill‚ add chopped apple and celery or omit the celery and serve over a green salad. Makes 1 serving (1 protein‚ 1 vegetable‚ 1 fruit) Lobster Salad Ingredients
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in a custard-like yolk with a cooked surface. May also be referred to as (runny or hard). Spanish painter Diego Velázquez painted a portrait of an elderly lady frying eggs in 1618.[7] In Spain‚ a fried egg served with boiled rice covered in tomato sauce is called arroz a la cubana. In Brazil‚ a runny egg placed over a steak with a side dish of rice and black beans is called a bife a cavalo‚ literally "horse-riding steak". A similar dish‚ with the name bife a caballo in Spanish‚ is also common
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APPETISERS P a k o r a s ( B h a j i ) ( 4 ) – Onion‚ spinach & chickpea fritters lightly fried & served with tamarind sauce Add: Mushroom‚ Cauliflower‚ Chicken or White Bait 7.95 9.50 M a s - g o d a m b a – Crepe wrapped savoury beef & potatoes served with tamarind sauce 7.95 A l a - g o d a m b a – Crepe wrapped savoury potato & peas served with tamarind sauce 7.95 C h i c k e n T i k k a (4)– Fresh from the 9.95 Tandoor‚ tender marinated chicken fillet‚ vibrant
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| |4-6 Strips Bacon |1T Romano Cheese |1 cup salad greens | |Coffee or tea with Splenda and cream |2c dark salad greens |¼ medium tomato | | |2T Ranch Dressing |1 thin slice red onion | | |1 chopped
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Dishes range from a simple meal of fried fish and rice to rich paellas and cocidos. Popular dishes include lechón (whole roasted pig)‚longanisa (native sausage)‚ tapa (beef jerky)‚ torta (omelette)‚ adobo (chicken and/or pork braised in garlic)‚ soy sauce‚ and vinegar or cooked until Dry
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filter into the Crock Pot. 6. Grate the zest from the oranges and add it into the Crock Pot together with the juices. Stir in the tomato paste‚ bay leaves‚ rosemary‚ and parsley. 7. Cover and cook for 10 hours on low or for 5 hours on high. 8. Combine the cornstarch with the cold water. Set Crock Pot heat to high and stir the cornstarch mixture into it until sauce thickens. Cook for 10 minutes‚ then remove the bay leaves. 9. Season to taste with salt and pepper‚ then transfer to a platter and
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TABLE OF CONTENTS 1.0 Executive Summary……………………………………………………………. 2.2 SWOT Analysis…………………………………………………………............ 2.2.1 Strengths ............................................................................................... 2.2.2 Weakness ............................................................................................. 2.2.3 Opportunity .......................................................................................... 2.2.4 Threats .........................
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Glazed Luncheon Meat with Scrambled Eggs Ingredients: 2 pc. Eggs‚ beaten Salt to taste 1 tbsp. Cooking oil 2 tbsp. onion‚ chopped 1 pc. Tomato‚ diced 1 can Pure foods Luncheon Meat 215 g.‚ sliced ¼ cup brown‚ sugar 1 tbsp. butter Procedure: Beat eggs and add salt. Sauté onions and tomatoes in oil. Pour scrambled eggs and cook until done. Transfer to plate. In the same pan melt butter. Dip sides of luncheon meat slices on sugar then pan fry in butter. Served glazed
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We then move on to the chorizo‚ which we cook in a deep skillet with a drop of oil. After about 6 minutes we add the potato to the cooked chorizo‚ mix it all together to make a chorizo flavored potato topping. The next step is to make a spicy tomato sauce‚ which always turns into a friendly argument when deciding whether to make it hot or mild. Personally I like it mild‚ but unfortunately my family out numbers me. First we gather about 8 tomatoes and boil them. Once they are done‚ we strain them
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