ADVANCE DIPLOMA Question 1 a) Define Human Resource Management & discuss the difference between Personnel Management and HRM. (10 marks) b) Explain in detail the process of recruitment & selection of the employees. (10 marks) c) Explain the importance of training & development & further describe the need for evaluation of training programmes. ( 5 marks) d) What do you understand by Performance Appraisal management system? Elaborate any three methods of Performance
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0. Five Challenges faced by Human Resource Manager in Organization and Ways to overcome 1.1. Finding and Retaining Talent 1.2. Change Management 1.3. Investigating Employees’ Complaints 1.4. Relationship Management 1.5. Managing Cultural Diversity 2 3 3-4 4 5 2 2.0. References 6 1.1. FIVE CHALLENGES FACED BY HUMAN RESOURCE MANAGER IN ORGANIZATION AND WAYS TO OVERCOME 1.2. Finding and Retaining Talent Human resource is an important resource of a company as important as capital. It
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|Rough Draft of Your Final Paper |2011 | Rough Draft of Your Final Paper Steven A. Tijerina Composition 156 May 29‚ Betty Nazarian Although Social Security can continue to pay full benefits as long as new workers continue to pay new payroll taxes‚ planning for retirement beats relying on a fixed monthly check from Social Security. Many Americans fear that Social
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the phases of evolution of human resource management. Answer: Human resource management consists of all the activities undertaken by an enterprise to ensure the effective utilization of employees toward the attainment of individual‚ group‚ and organizational goals. It consists of practices that help the organization to deal effectively with its people during the various phases of the employment cycle‚ including pre-hire‚ staffing‚ and post-hire. Human resource has a historical background since
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FUNDAMENTALS OF HUMAN RESOURCE MANAGEMENT HIGHER DIPLOMA IN HR MANAGEMENT (KNEC) FULL SYLLABUS PROGRAMME PREPARED BY: MUCHEL’LE TOM PATRICK TABLE OF CONTENTS READING LIST 3 NATURE AND ROLE OF THE HR DEPARTMENT. 4 THE ROLE OF THE HR PRACTITIONER 11 1. SERVICE PROVISION 11 2. GUIDANCE 11 3. ADVICE 11 HR PRACTITIONER ROLE 11 EVOLUTION OF HUMAN RESOURCES MANAGEMENT. 15 ETHICS AND PROFESSIONAL CONDUCT IN HRM 15 STRATEGIC HUMAN RESOURCE
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RESOURCE MANAGEMENT 1. Wellbeing Physical | | Social | | Emotional | | Spiritual | | cultural | | 2. Needs and wants Needs: satisfaction of physical‚ emotional‚ social‚ spiritual and cultural enhances a person’s wellbeing. Things necessary in life according to Maslow’s hierarchy. Wants: things we desire (phone‚ car‚ games) 3. Resources Economic resources | Financial resources used to achieve economic gain or goals. (income from wages. etc.) | Non-economic resources
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Course TitleContemporary Human Resource ManagementCourse Code MGT504No of Credits/Term3Mode of TuitionSectionalTeaching Hours42 hours / 3 hours per weekCategory in Major ProgrammeCore Prerequisites(s)NilCo-requisites(s)NilExclusion(s)NilExemption Requirement(s)Nil Brief Course Description This course examines a range of contemporary human resource management (HRM) issues. To meet the challenges of todays complex and dynamic business environment‚ HRM offers a range of strategies‚ techniques and
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professional of Human resources management with a minimum of five years experience in the field. An informational interview is an interview which allows a student or career changer to ask questions to someone working in the field he/she is interested in. The purpose of this informational interview was to gather more information regarding Human Resources Management‚ the experience of the interviewee and the company under which the interviewee is working for. Jennifer Horne is HR manager generalist‚ and
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[pic] JUNE 2010 THE HUMAN RESOURCE IN HOSPITALITY Instructions to candidates: a) Time allowed: Three hours (plus an extra ten minutes’ reading time at the start – do not write anything during this time) b) Answer any FIVE questions c) All questions carry equal marks. Marks for each question are shown in [ ] 1. a) Describe the main points that are covered in the seven point plan during the selection procedure of new staff in the hospitality industry. [10] b) Construct an
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thesequence in which Amul introduces its products is consistent with the core philosophy of providing milk at a basic‚ MANAGING THE SUPPLY CHAIN Even though the cooperative was formed to bring together farmers‚ it was recognised thatprofessional managers and technocrats would be required to manage the network effectively and make it commercially viable. COORDINATION Given the large number of organisations and entities in the supply chain anddecentralised responsibility for various activities
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