SPRING 2011
|Instructor: Denise White, CPA | |Office Phone: 293-7846 |
| | |Web: access the course Web site through WVU eCampus |
|Section 001 MWF 10:30 CRN 10655 | |E-mail: dwhite@mix.wvu.edu Always use your last name |
|MHH G20 | | and class time (10:30 or 11:30) as the subject line of your e-mail. |
| | |Instructor’s Office Hours: Room 310 B&E |
| | |MWF 9:00 – 10:15 and MW 12:30 – 1:45 |
|Section 002 MWF 11:30 CRN 10656 | |GA’s: Andrew Fluharty, Amanda Macklen, and Dan McNichols |
|MHH G21 | |GA’s Office Hours: 335 B&E MW 12:30-3:30 and TuTh 12:00 – 2:00 |
REQUIRED MATERIALS (bring to each class) Edmonds, Thomas P., Tsay, Bor-Yi, and Olds, Philip R., Fundamental Managerial Accounting Concepts , Fifth Edition, New York, McGraw-Hill/Irwin, 2009. ISBN 978-0-07-352702-4 or ISBN 0-07-352702-5. Copies of this textbook will be on closed reserve in Wise Library. It is also available as an eTextbook at www.coursesmart.com.
COURSE OBJECTIVES AND LEARNING OUTCOMES:
Students will use accounting terminology to internally communicate economic events. They will be provided with the opportunity to understand how business organizations use accounting