adams bbq restaurant scope statement v3
"Adam's BBQ"
Takeout Restaurant
Team 1
Project Scope Statement
Rev. 3, 05/26/2009
PROJECT SCOPE STATEMENT
Project Name:
“Adam’s BBQ” Takeout Restaurant
Prepared by:
Team 1
Date (MM/DD/YYYY):
05/26/2009
Version History (insert rows as needed):
Version
Date
Comments
(MM/DD/YYYY)
1.0
05/03/2009
Initial document compiled.
2.0
5/7/2009
Updated Project Description section.
3.0
5/25/2009
Include logo, revise version on header, Update Executive Summary, Section 2.1 sync up the “Adam’s BBQ” Takeout Restaurant mentioned throughout,
Section 3.1 Project Scope, Section 3.4 Assumption (change date from May to
August.), Section 3.5 Constraints
Project Planning & Scheduling – Spring 2009 – Team 1
Page 1
"Adam's BBQ"
Takeout Restaurant
Team 1
Project Scope Statement
Rev. 3, 05/26/2009
1. Executive Summary
Due to the lack of such fast food BBQ restaurants in the Pacific Beach dining community, this project aims to fill a void and succeed in attracting customers who seek fast, convenient and high quality BBQ food. http://adamsbbq.we ebly.com/projectcharter.html The project will be executed by acquiring a small building (approximately 800 Sq Ft) in Pacific Beach and then converting it into a fast food restaurant complete with a drive-through window. The restaurant will provide BBQ made with fresh, organic ingredients – all of which will be available to customers via carryout and drive-through.
The milestones of the project include:
•
Research Phase: complete market research
•
Procurement Phase: obtain building and supplies
•
Renovation and Styling: complete building renovations
•
Advertising: launch advertising campaign
•
Staff: obtain staff
•
Grand Opening: being food service
2. Business Objectives
2.1 Product Description (Solution):
“Adam’s BBQ” Takeout Restaurant will give San Diego what it has been craving, great BBQ!
“Adam’s BBQ” Takeout Restaurant thrives on providing each customer with the “Adam’s
Experience” - Authentic Texas style
Takeout Restaurant
Team 1
Project Scope Statement
Rev. 3, 05/26/2009
PROJECT SCOPE STATEMENT
Project Name:
“Adam’s BBQ” Takeout Restaurant
Prepared by:
Team 1
Date (MM/DD/YYYY):
05/26/2009
Version History (insert rows as needed):
Version
Date
Comments
(MM/DD/YYYY)
1.0
05/03/2009
Initial document compiled.
2.0
5/7/2009
Updated Project Description section.
3.0
5/25/2009
Include logo, revise version on header, Update Executive Summary, Section 2.1 sync up the “Adam’s BBQ” Takeout Restaurant mentioned throughout,
Section 3.1 Project Scope, Section 3.4 Assumption (change date from May to
August.), Section 3.5 Constraints
Project Planning & Scheduling – Spring 2009 – Team 1
Page 1
"Adam's BBQ"
Takeout Restaurant
Team 1
Project Scope Statement
Rev. 3, 05/26/2009
1. Executive Summary
Due to the lack of such fast food BBQ restaurants in the Pacific Beach dining community, this project aims to fill a void and succeed in attracting customers who seek fast, convenient and high quality BBQ food. http://adamsbbq.we ebly.com/projectcharter.html The project will be executed by acquiring a small building (approximately 800 Sq Ft) in Pacific Beach and then converting it into a fast food restaurant complete with a drive-through window. The restaurant will provide BBQ made with fresh, organic ingredients – all of which will be available to customers via carryout and drive-through.
The milestones of the project include:
•
Research Phase: complete market research
•
Procurement Phase: obtain building and supplies
•
Renovation and Styling: complete building renovations
•
Advertising: launch advertising campaign
•
Staff: obtain staff
•
Grand Opening: being food service
2. Business Objectives
2.1 Product Description (Solution):
“Adam’s BBQ” Takeout Restaurant will give San Diego what it has been craving, great BBQ!
“Adam’s BBQ” Takeout Restaurant thrives on providing each customer with the “Adam’s
Experience” - Authentic Texas style