Advantages And Disadvantages Of Mangers In A Child Care Center

In this paper I will discuss three man points. The first point I will focus on mangers and how they reduce risk in their centers. The second point will focus on the advantages and disadvantages of serving food in a child care center. The final point will the mangers responsibility. Management is the first person parents come in contact with and they were many hats. Managers have huge rolls to fill when enforcing centers polices, programs, and needs. A manager of a child care center has plenty of responsibility when dealing with the children, parents, and the community. Management is required to make sure all children are safe, supervised and healthy. In order to decreases certain risk, managers and owners use a counting process to provide safety of all children whom they serve. A security code is used on the main door of the centers building. the code provides access to a known induvial who wish to enter the center. A manger has to make sure all her
There are so many changes to regulations and standards, that mangers have to be aware of. In order to provide quality service a manager, have to have leadership and management skills. The curriculum for example, in order to promote the service, the manger has to be aware of how the service works. The manger has to know how the curriculum affects the developmental domains of the children. A manger needs to be aware of the additional services that are offered in the communities. Knowledge about the center, licensing, professionalism, and curriculum are a great way to maintain high quality care. After discussing these three points, I was able to gain a better understanding of a mangers role in a child care center. Management have a lot on their plate when dealing with children, parents, and the community. High quality child care starts with the mangers. The first person a parent or community member come in contact with is the manager of the child care