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Animalscience Term Paper[Bsa]

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Animalscience Term Paper[Bsa]
Introduction
The economic benefits of using untreated and treated crop residues as feed for ruminants mainly depends on the source and cost of crop residues, cost of treatment, cost of urea or other ammonia source, on the price of protein supplements, as well as on agricultural production and technical levels and other factors. In relation to the potential of crop residue use, countries can be divided into four types:

Type 1 are developing countries and regions with a high population density. Most countries in the Far East and part of the Middle East belong to this group. Crop residues in general are used as the major feed for ruminants. Treated crop residues may result in very good economic returns.

Type 2 are developing countries and regions with low population density. Most countries and regions in Africa and Latin America where land use is not restricted belong to this type. Feed supply comes from various sources, but cattle production relies, in general, on natural pastures. Crop residues, treated or untreated in emergency situations, especially in the dry season, become an important feed resource.

Type 3 are developed countries and regions with an ample grain supply. The USA, Canada and France belong to this type. In addition to roughage, ruminants are fed with large quantities of concentrates to obtain high yields of animal products. Untreated crop residues are sometimes used as a source of fibre substituting hay or silage. Under these conditions, treated crop residues might give fairly good economic benefits. However, it might not be economical to utilize crop residues in areas where the production of hay or silage is high.

Type 4 are the developed countries and regions with small land area per capita. Most countries in north Europe belong to this type. In order to achieve self-sufficiency in food, the governments of these countries attach great importance to the utilization of crop residues so as to increase food output from the limited land.

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