1. What is the theoretical yield of cookies in this recipe?
The theoretical yield for this recipe was 48 cookies.
2. What was the actual yield of cookies produced?
The actual yield for this recipe was 50 cookies.
3. Calculate the percent yield from this procedure.
The percent yield for the procedure was 104%.
4. Why do you think differences often occur in the yield each time you use the same recipe?
Differences can often occur in recipes for a variety of different reasons. These reasons could include the fact that some bakers or cooks do not wipe down the utensils they use to mix foods thereby losing some mixture. Another reason could be