Preview

Buca Di Beppo Review

Good Essays
Open Document
Open Document
1172 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Buca Di Beppo Review
Mo Se Park
11/27/12
Ms. Siskoken
English 160
Buca Di Beppo

Buca Di Beppo on the corner of Rush and Grand is a must-go restaurant for Italian food cravers. Buca di Beppo is a collection of neighborhood restaurants with an authentic Italian menu for everyone to enjoy. Their magnificent Italian dishes are meant to be shared and served family-style, perfect for passing around the table. The first Buca di Beppo opened its doors in 1993 in the basement of a Minneapolis apartment building. Since then, Buca Inc expanded the chain of 92 establishments, which include 87 companies in the U.S. and 5 franchises in UK.
For me personally, I love Italian food because of how much Italian’s appreciate the dinner table. What I mean by “appreciating the dinner table” is how Italians take time to cherish the food but also interact with friends and family while you enjoy the authentic meals. Anyone who walks into Buca di Beppo can begin to feel the authenticity of the restaurant because they do a tremendous job escorting customers to their seat and sharing their history that allows you to see why this restaurant has been around for so many years. When you com to the restaurant when its not busy a waiter or a waitress usually escorts customers to their seat by going on a mini tour around the restaurant walking through the kitchen, around the bar and to their seat. I loved the fact that they walk you through the kitchen to show how they use fresh ingredients and how clean and organized their kitchen is. During this tour it really showed the distinct features of an Italian restaurant. Walking through the restaurant with hundreds of framed pictures across the walls of families and celebrities really made the place feel “homey” and “lively”. This certainly reassured me that my food was going to be fresh.
Once I sat down and took a glance at their menu, my eyes were pretty satisfied with what they saw. The menu wasn’t too complicated, simple, nice presentation, and it even gave a

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Qlt2 Task 3

    • 663 Words
    • 3 Pages

    In this report, I will be comparing two different menus from two different restaurants. These two restaurants are Bellaggio’s which is an Italian themed middle market restaurant and Riverside Indian Fusion which is Indian themed fusion food restaurant. The menus are vastly different as they both cater for different cultures and continents and are two different types of markets.…

    • 663 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Donato di Niccolo di Betto Bardi was born in Florence, Italy around 1386. He was born to Nicolo di Betto Bardi, a member of the Florentine Woolcombers Guild. His friends and family adopted the shortened moniker, Donatello, when he was only a child. This is what we know him as today. Donatello's first educational environment was at the home of the Martellis, a wealthy Florentine family of bankers and patrons closely linked to the Medici family. In the shop of a goldsmith within the Martellis family, Donatello learned metallurgy, fabrication of metals and various materials, and other skills of the trade. In around 1400, he began apprenticing with the metalsmith and sculptor, Lorenzo Ghiberti.…

    • 1233 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    For starters try wings, mozzarella sticks or garlic knots. Bella Pizzeria serves traditional and Sicilian pizza with different toppings like hot peppers, tomatoes, spinach and bacon. Specialty pizza options Bella Pizzeria makes are the white pizza, Hawaiian, everything and BBQ chicken. Other traditional Italian American foods you can find here are strombolis, pasta and calzones. Other foods include homemade chicken noodle soup and chili. Popular menu items include hot dogs, ribs, burgers, steaks and quesadillas. Try sandwiches like the meatball sandwich,…

    • 131 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    Oregano’s uses the freshest ingredients when preparing food. It is said on their menu this disclaimer. I can’t say if that is credible but it sure does taste so. I ordered the chicken penne pasta with marinara sauce that was to die for. The aroma of the oregano and basil filled my nostrils when the waiter sat the plate in front of me. Before I could even place my fork up to take that first bite the waiter asked us if we wanted cheese. My friend declined his offer and the waiter seemed quite offended in a humorous way that made me chuckle. Of course when he asked me I gladly shook my head yes. I think that is when I seen the most beautiful thing ever. He picked up a big cooking spoon and scooped up parmesan cheese from the bucket and placed it over my pasta. In my past experiences at other Italian restaurants they would only give you a little or they will grate the cheese over your plate. The problem with them grating it is that I always want more but I feel like that start getting irritated with me because their arm starts getting tired. So if you ever had this problem Oregano’s is for you! With this order you are able to have refills on your pasta and even able to take one to go. Another plus because usually restaurants want you to just eat it there so they will save on money. The best part I would have to say about the meal was the free pizooki. The hot chocolate chip cookie oozing chocolate…

    • 1233 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    When I think about the customer behavioral analysis for Di Rienzo’s and what drives his consumers to go to his deli rather going to his competitors, I think about what they have to offer. They offer great customer experience like no other. This is a very big factor for when people are choosing where to shop. They offer very good products that you can not find anywhere else at great competitive prices. Their service is something else that keeps people coming back because they do a lot more for their customers that most other delis do not.…

    • 288 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Ladri Di Biciclette

    • 1509 Words
    • 7 Pages

    Ladri di Biciclette is translated as bicycle thieves or bicycle thief it is the story of Antonio Ricci (Lamberto Maggiorani), a man who waits in line for an available job at a time where jobs are few and scarce. An opportunity arises, but Antonio needs a bicycle. Antonio says he has a bicycle even though he has recently pawned it for cash. Antonio and his wife, Maria (Lianella Carell), decide to pawn their sheets to get the bike out of the hockshop. The next day Antonio starts his job, plastering cinema posters around the streets of Rome. Within minutes of beginning his job, his bike gets stolen and his dreams of a better life seem to fade. He files a report with the police and they offer no help. Later, Antonio turns to friends for help. The next morning they set out to search for the bicycle and are joined by his son, Bruno (Enzo Staiola). Antonio and soon company part ways after they search the plaza. Antonio and Bruno then go on a massive search around all of Rome trying to locate the bicycle. Along the way, they bump into the thief a couple of times but are ultimately left empty handed. Finding it hard to accept the situation Antonio turns to stealing himself. He tells Bruno to take the streetcar home and Antonio sets off to steal a bike sitting alone on the sidewalk. It does not turn out well. Bruno misses the streetcar and is witness to his father stealing a bike. His father is shamed as he is caught so no charges are pressed. Antonio and Bruno walk way in sadness and begin to cry.…

    • 1509 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    Elbulli - Case Study

    • 1055 Words
    • 5 Pages

    There are many factors that have propelled elBulli to become the best in the world. Its ability to create a dining experience like no other and its innovative practices in its cuisine development allow elBulli to differentiate from other high-end establishments. Utilizing a large staff and implementing a structured plan for the delivery of the vast menu, elBulli customers receive a personalized understanding of the food and how it is created. Menu items are small and various and are served over an extended time by well-trained staff members, whom provide instruction on the proper way to consume the food in order fully appreciate it. This standardization and attention to detail ensures the customer receives the best experience possible. The development process created by Ferran Adria, though its R&D food lab, multiple chefs and advanced technology, assures a socially complex menu that would be difficult to recreate and thus provides an advantage over other restaurants and has led to its immense popularity.…

    • 1055 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    Parma, Italy - January 31, 2007 - Harvard Business School has selected Academia Barilla for an in-depth look into its business in the prestigious annals of Harvard Business School's business case studies. Less than three years after its founding, Academia Barilla is one of the few Italian companies to ever get chronicled by Harvard. The Harvard Business School business case study for Academia Barilla recounts the last 10 years of the development of the Pasta market in the United States and illustrates how Barilla, and later how Academia Barilla, has made an incredible impact in the American food market that reaches far beyond pasta. In addition, the study sharply focuses on the role of Academia Barilla as a beacon of Italian Gourmet Food Culture and Gastronomy that protects and promotes authentic food products from Italy. From its gourmet food products line to its Academia Center in Parma to its newest blog Italian food culture. Its work in the gourmet trademark Made in Italy stamped on exported culinary classes and learning vacations at the – prides itself on being the vanguard of gourmet food space has done wonders for the authentic Italian foods since its inception in 2004.…

    • 482 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Italian Bmt Subway

    • 1730 Words
    • 7 Pages

    From a lot of subway sandwiches product I would like to choose the Italian B.M.T sandwiches because it is recorded as the most famous and delicious sandwiches. Italian B.M.T has its own history. The acronym B.M.T stands for Biggest, Meatiest, and Tastiest. In the early days of SUBWAY restaurants, it was a promotion that was based on the Brooklyn Manhattan Transit system in New York City that went along with the subway theme.…

    • 1730 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Even though customers come to see the famous collections, they are also there to enjoy the food. Before a meal is placed on the…

    • 1114 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Exploiting key strengths is a more direct way of setting itself apart. Its long history and heritage of representing the Italian gastronomy in the world, its values of “feed others as you feed your own children” encourage Barilla to promote Italian and Mediterranean way of…

    • 2195 Words
    • 9 Pages
    Better Essays
  • Good Essays

    Menu

    • 462 Words
    • 2 Pages

    List your thoughts of the strengths of the menu? What are the weaknesses? What suggestions if any can you make for the menu?…

    • 462 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Bistro Contacts

    • 682 Words
    • 3 Pages

    In 1995, Bistro acquired the exclusive franchise to operate Italianni’s chain of restaurants in Manila and has enjoyed phenomenal success with the opening of its first international chain outside the US. Italianni’s offers American- Italian specialties with its unique concept of ‘ Amore di Merrier’ or shared style dining and is a subsidiary of the Friday’s Hospitality Group in the US which operates TGI Friday’s.…

    • 682 Words
    • 3 Pages
    Good Essays
  • Good Essays

    A Taste for Italy

    • 337 Words
    • 2 Pages

    ERIC LOMANDO has done it again. The talented, young chef-restaurateur, has added a rustic Italian spot, ‘Italiano’ in the heart of Benoni to his collection of many other kinds or restaurants. The restaurant serves all types of Italian foods, they’ve got a policy called you name it, “we serve it” which is great because not everyone likes hunting through a menu searching for what they want, or worse, the menu doesn’t contain what you would like.…

    • 337 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Conversation starters

    • 354 Words
    • 2 Pages

    2. Hello! Welcome to my restaurant! I am Luigi and we serve traditional Italian meals. My grandparents opened this place when they came to England and they brought with them their secret recipe for the best pizza. And not just that! Sit down at a table and look around. There is a big map of Italy on the wall and a small one on every napkin and tablecloth. On each plate you can find a picture of a different type of pasta. The wine list tells you what region your wine comes from. And the menu, which offers typical Italian starters, main courses, side dishes and desserts, gives you a lot of information about Italian culture and cuisine as well. Oh, here comes our waitress! Would you like to order anything?…

    • 354 Words
    • 2 Pages
    Satisfactory Essays

Related Topics