Busicom
PICK A PIE
Healthy Pie…Healthy Life
A Business Plan
Presented to the faculty of
STI College
Sta. Cruz, Laguna
In Partial Fulfillment
Of the Requirement for the Degree of
Bachelor of Science in Business Administration
Major in Operations Management
By:
Chona Corazon Nerpio
Mary Joy Losande
Judith Monserrat
Casielyn Oblepias
Adviser:
Ms. Hannah Norona
Table of Contents
Title Page……………………………………………………………………………………….....1
Table of Contents………………………………………………………………………………….2
Acknowledgement………………………………………………………………………………...3
1.0 Executive Summary…………………………………………………………………………4-5 2.0 Industry……………………………………………………………………………………...6-8 3.0 Product……………………………………………………………………………………..9-19 4.0 Market…………………………………………………………………………………….20-23 5.0 Operations………………………………………………………………………………...24-24 6.0 Management……………………………………………………………………………...26-28 7.0 Implementation schedule……………………………………………………………….........29 8.0 Finance……………………………………………………………………………………30-32 9.0 Appendices……………………………………………………………………………….33-37
Bibliography……………………………………………………………………………………..38
Acknowledgement
I. Executive Summary
Buko pie is a traditional Filipino baked young-coconut custard pie. There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky. Buko pie is traditionally plain, but other flavorings may be used, such as pandan, vanilla, or almond essences.
“Pick A Pie” is a kind of buko pie that has a twist of fruits and vegetables. The fillings would have a banana, squash, and chocolate flavor and the crust would have a malunggay leaf that is also nutritious.
There are competitors in Los Banos, Laguna that offers Buko Pie. The business will be established in
Healthy Pie…Healthy Life
A Business Plan
Presented to the faculty of
STI College
Sta. Cruz, Laguna
In Partial Fulfillment
Of the Requirement for the Degree of
Bachelor of Science in Business Administration
Major in Operations Management
By:
Chona Corazon Nerpio
Mary Joy Losande
Judith Monserrat
Casielyn Oblepias
Adviser:
Ms. Hannah Norona
Table of Contents
Title Page……………………………………………………………………………………….....1
Table of Contents………………………………………………………………………………….2
Acknowledgement………………………………………………………………………………...3
1.0 Executive Summary…………………………………………………………………………4-5 2.0 Industry……………………………………………………………………………………...6-8 3.0 Product……………………………………………………………………………………..9-19 4.0 Market…………………………………………………………………………………….20-23 5.0 Operations………………………………………………………………………………...24-24 6.0 Management……………………………………………………………………………...26-28 7.0 Implementation schedule……………………………………………………………….........29 8.0 Finance……………………………………………………………………………………30-32 9.0 Appendices……………………………………………………………………………….33-37
Bibliography……………………………………………………………………………………..38
Acknowledgement
I. Executive Summary
Buko pie is a traditional Filipino baked young-coconut custard pie. There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky. Buko pie is traditionally plain, but other flavorings may be used, such as pandan, vanilla, or almond essences.
“Pick A Pie” is a kind of buko pie that has a twist of fruits and vegetables. The fillings would have a banana, squash, and chocolate flavor and the crust would have a malunggay leaf that is also nutritious.
There are competitors in Los Banos, Laguna that offers Buko Pie. The business will be established in