Cafe Business Plan
I. Management Design concept A. Type of Business Organization Café and Restaurant B. Business Name and Logo Sweet Blend Café C. Our Mission
To provide a wholesome dining experience, with Top Quality coffee and a staff that wants to exceed the CUSTOMERS expectations!!
D. Our Vision
To maintain a profitable operation that will continue our TRADITION of Quality Café Experience, at a reasonable cost, in a comfortable atmosphere, with exceptional service. E. Goals
• Offering wholesome, fairly priced, ethnically diverse coffee and food options
• Creating an attractive and diverse menu * Providing excellent customer services that enhances the rapport with the consumers through responsiveness to needs and requests
F. Objectives
• Establishing high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making and opportunities for ownership
• Developing a catering service that supports skill development of the catering staff and meets the needs of the community.
G. Policies
* Sweet Blend is a smoke free environment * Sales tax will be added to all food & beverages and retail items * We are not responsible for lost or exchanged items * We reserve the right to refuse service to anyone * We do not accept checks * We gladly honor Visa, MasterCard & American Express * 18% Gratuity added to groups of Eight or More
H. Strategies
* Product Strategies:
The product that we will distribute has the best quality and right quantity that would fit the needs of our customers. The coffee product and all the coffee in the menu has the best quality of coffee beans that was bought from Amadeo, Tagaytay Philippines. The quality of coffee products that we offer defends upon the quality of the coffee beans that we use. So we have decided to get the
To provide a wholesome dining experience, with Top Quality coffee and a staff that wants to exceed the CUSTOMERS expectations!!
D. Our Vision
To maintain a profitable operation that will continue our TRADITION of Quality Café Experience, at a reasonable cost, in a comfortable atmosphere, with exceptional service. E. Goals
• Offering wholesome, fairly priced, ethnically diverse coffee and food options
• Creating an attractive and diverse menu * Providing excellent customer services that enhances the rapport with the consumers through responsiveness to needs and requests
F. Objectives
• Establishing high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making and opportunities for ownership
• Developing a catering service that supports skill development of the catering staff and meets the needs of the community.
G. Policies
* Sweet Blend is a smoke free environment * Sales tax will be added to all food & beverages and retail items * We are not responsible for lost or exchanged items * We reserve the right to refuse service to anyone * We do not accept checks * We gladly honor Visa, MasterCard & American Express * 18% Gratuity added to groups of Eight or More
H. Strategies
* Product Strategies:
The product that we will distribute has the best quality and right quantity that would fit the needs of our customers. The coffee product and all the coffee in the menu has the best quality of coffee beans that was bought from Amadeo, Tagaytay Philippines. The quality of coffee products that we offer defends upon the quality of the coffee beans that we use. So we have decided to get the