According to Alexandra Sifferlin and other scientists, “the saturated fat and cholesterol that clogs arteries, vegetarians may be at a lower risk for chronic diseases overall,” which then will decrease the chance of dying young (Sifferlin, “7 Reasons Vegetarians Live Longer”). Due to the fact that too much comsumption of meat can clog these systems, vegetarians decide to illiminate the entire food to be safe and consume other proteins instead. Another risk that will be lowered is heart disease. When the arteries are clogged in the heart, it can oftem stop working or even stop all together, and can also call for a heart transplant. Eating the right foods such as fruits and vegetables, can help any person better their chances and lowering the risk of having a bad heart. Later researchers decided to study the risk of different types of cancer in a vegetarian and realized that they had “ a low risk for cancer overall and discovered that a vegetarian diet may have protective benefits” (Sifferlin, “7 Reasons Vegetarians Live Longer”). Meat eaters have more of a risk of getting certain cancers due to what is in the meat and how it is used in the body. Being overweight can be a factor into any disease or cancer. How much a person weighs has to do sometimes with how much fat is on the body and when eating meat, an abundant amount of fat can be built up. People who are obese normally have a higher risk of getting diabetes which is what eating meat can cause. Being a vegetarian will not completely illiminate the risk of diabetes, but it will lower the chance of it happening. Overall being vegetarian has many benefits if that person gets enough nutrients and takes care of their body. As well as lower the risk of harmful things in the body, vegetarians also think about the treatment of animals and the cost of the meat
According to Alexandra Sifferlin and other scientists, “the saturated fat and cholesterol that clogs arteries, vegetarians may be at a lower risk for chronic diseases overall,” which then will decrease the chance of dying young (Sifferlin, “7 Reasons Vegetarians Live Longer”). Due to the fact that too much comsumption of meat can clog these systems, vegetarians decide to illiminate the entire food to be safe and consume other proteins instead. Another risk that will be lowered is heart disease. When the arteries are clogged in the heart, it can oftem stop working or even stop all together, and can also call for a heart transplant. Eating the right foods such as fruits and vegetables, can help any person better their chances and lowering the risk of having a bad heart. Later researchers decided to study the risk of different types of cancer in a vegetarian and realized that they had “ a low risk for cancer overall and discovered that a vegetarian diet may have protective benefits” (Sifferlin, “7 Reasons Vegetarians Live Longer”). Meat eaters have more of a risk of getting certain cancers due to what is in the meat and how it is used in the body. Being overweight can be a factor into any disease or cancer. How much a person weighs has to do sometimes with how much fat is on the body and when eating meat, an abundant amount of fat can be built up. People who are obese normally have a higher risk of getting diabetes which is what eating meat can cause. Being a vegetarian will not completely illiminate the risk of diabetes, but it will lower the chance of it happening. Overall being vegetarian has many benefits if that person gets enough nutrients and takes care of their body. As well as lower the risk of harmful things in the body, vegetarians also think about the treatment of animals and the cost of the meat