Preview

Case Study Of Fork And Dagger

Better Essays
Open Document
Open Document
1934 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Case Study Of Fork And Dagger
The Fork and Dagger restaurant has been operating successfully for nineteen years in Struan, Ontario. This family run establishment currently offers the community a semi-formal dining setting, as well, a pub atmosphere for customers who wish to stay and socialize with drinks and appetizers. The owner and founder, Richard Lynch was faced with his first ever sales decline in 2009, this trend has continued for the next three years. As Richard is facing his fast approaching retirement, it is time to pass along the business to his two sons, Bradley and Jason. Both of Richard’s sons have been very involved with the operations of the restaurant over the years and together they could manage the business very well. Bradley and Jason each have their …show more content…
The people of Struan are well familiar with this restaurant and because of its general success it can be determined they have a solid reputation in the community. People love to support locally owned establishments and it makes them feel a sense of community and belonging. The sons of Richard also bring a young dynamic to the restaurant, where their friends are easily influenced to come and support the restaurant as well, and this helps to influence a younger crowd to visit. These young men each have something different to offer the business, Bradley is very effective in engaging customers to find opportunities to meet their needs, and Jason has considerable technical knowledge of how to run the pub. I think it is a major advantage that the restaurant encourages semi-formal dining, and also a pub style atmosphere. It adds value to offer something for …show more content…
He has conducted some informal market research and his results back up his proposal. Bradley found that the customers he identified as homosexual spent, on average, about 10% more than other customers. This demographic also comes to the restaurant in larger than average groups. It is identified that this group seems to be more loyal, and this would be a pro to Bradley’s idea. Although, this market is contributing to the revenue sales of the restaurant, if the pub solely concentrated on this market then it will lose variety in its cliental, and lose the existing loyal customers. It may also be more difficult to develop marketing strategies to target this specific group. Questions like, are there other LGBT focused establishments already in the community? And, will the community support this focus? A downfall to consider, would be if the boys decide to sell this business in the future, it may be difficult for someone that wants to change the image. Bradley does not see much value in advertising, and this could be a major disadvantage to the growth of the

You May Also Find These Documents Helpful

  • Good Essays

    I will concentrate on the need for a Database Management System (DBMS). I feel that by utilizing a database management system it will alleviate all of the unnecessary traveling that Mr. Morgan currently does. Mr. Morgan is in charge of all of the day to day business, as well as the payroll, and recruiting for the company and all of its stores. The main functions of a DBMS are to create the database, insert, read, update, and delete database data, maintain data integrity (i.e., making sure that the data are correct) and security (i.e., making sure that only the right people have access to the data), and prevent data from being lost by providing backup and recovery capabilities (Thite, 2009). DBMS can help eliminate the need for traveling to each individual…

    • 440 Words
    • 2 Pages
    Good Essays
  • Good Essays

    The name of the restaurant is Dodge City Steakhouse. They are starting business about 31 years. The first 25 years, restaurant’s business were great, but dropped off dramatically to the last five years. Also, he lost his passion, when he is working on the restaurant. Now, they have to change something that can help restaurant, because if they are not change, they will close two months after. They are going to make change two days and with only use ten thousand dollars. Even though they are really wanted to change, they face to many problems in their restaurant. The issues of their business are decoration, foods, and management.…

    • 553 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Approximately 52% of the 1993 population in the area was 60 years of age or over. This was considered the restaurant’s main target market. During the late 1980s and early 1990s, the number of people taking up permanent residence in the valley increased dramatically for various reasons. The climate was attractive for growing population of seniors. Land prices, housing, taxes, and utilities were affordable. With the average cost of an acre of industrial land in the Penticton area at $45000 in 1991, businesses were attracted to the area. Between 1984 and 1991, manufacturing jobs in the region had nearly doubled plus house price were low. Population increased during that period of time. Climate is the biggest factor of population increase. Penticton has the best climate in Canada.…

    • 15374 Words
    • 62 Pages
    Good Essays
  • Good Essays

    B120 Tma01

    • 662 Words
    • 3 Pages

    In this report, as requested, I hope to help you understand the current situation, of the Lodge Bistro Chain. I believe the issues affecting the business are: staffing problems, growing competition, inconsistency in the approach of management, attracting lower spending customers, disagreement between managers and company standards lowering.…

    • 662 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Jay Morgan, an Operations and HR Manager for Castle’s Family Restaurant has asked Preston’s HR consulting firm for a HRIS application proposal that will reduce the time spent traveling between the Castle’s Family Restaurants eight restaurants in the northern California area and help him complete his HR tasks in a cost-effective manner while allowing Mr. Morgan to do part of his HR tasks from his office.…

    • 1041 Words
    • 5 Pages
    Better Essays
  • Powerful Essays

    The Leeds Livery

    • 1555 Words
    • 6 Pages

    Pub is located in a town that has a rapidly growing population (recent arrivals are reasonably prosperous individuals)…

    • 1555 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    After reading your summary about The Lodge Bistro Chain, I would like to outline the problems and possible causes and try to show you a learning skill that you could implement to help solve these issues. The best way to do this is by using SWOT Analysis which will help to determine the Strengths, Weaknesses, Opportunities and Threats within the company. The graph below will help you to identify the areas and where they happen.…

    • 498 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    B120 Tma01

    • 720 Words
    • 3 Pages

    The external business environment that the lodge Bistro is in has changed since their inception. By analysing the they are in they will gain a better understanding of the challenge they face to return to past glories (Preston, 2012 pg 17).…

    • 720 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Since 2008, the Fork and Dagger Pub has had an overall decrease in sales and revenue, continuing up to present 2012. To properly come up with a solution to increase the Pub’s sales, the reasons for decline must be identified and acknowledged. The first major reason for decline would be the economic recession to hit Canada in 2007. This would explain why Jason noticed that patron’s are purchasing less food or are having overall smaller orders. External factors like recession in the community will affect all sorts of businesses as well as the overall economic status. The next reason for deterioration would be the growing pub & bar venues appearing in Straun, Ontario. With direct competition resembling Big Joe’s Sports Bar & The Shark Tank, once regular customers are now wandering to try new venues. In addition, these new venues are also offering services like free karaoke, live bands & pool tables for socializing. While the Fork and Dagger Pub do not offer any additional functions like that, out of fear or losing space for tables or destroying the ‘atmosphere’ of the current pub.…

    • 1483 Words
    • 4 Pages
    Good Essays
  • Good Essays

    B201 TMA01

    • 730 Words
    • 3 Pages

    The Lodge Bistro Chain has grown from a single café in 1989 to a chain of 25 identical restaurants across the south of England. These restaurants have been tightly controlled to ensure Managers conform to the single vision of the CEO Joyce Lodge. In 2010, Patricia Lodge took over as CEO, and responded to external pressures that were threatening the business by giving each manager more autonomy. This has not given the desired result.…

    • 730 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In the Shoes of a Server

    • 840 Words
    • 4 Pages

    The clattering of plates and the clicking of heels on a tile floor are the white noise of the restaurant. Kitchen partners rush to get the next salad ready, the next steak cooking. The expeditors keep the restaurant working smoothly, the source of communication between the front of the house and the kitchen. A business partner shouts “Corner!” as she rounds the bend between the kitchen and the hallway leading to the general area of the restaurant. Two servers see each other for the first time during their shift and exchange a quick “How are you?” without stopping long enough to hear the reply of their co-worker. A manager explains the goals of the evening to a group of distracted employees in the pass-through, watching a rush of customers enter through the double glass doors. The restaurant lifestyle is a unique discourse with success resulting from the quality of customer service and understanding the value of time-saving efficiency.…

    • 840 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    The LGBTQ community has developed and changed over the years, gradually becoming more inclusive of all types of sexual and gender identities. It brings a sense of belonging to a group of people and gives many that land in the span of the LGBTQ spectrum places that they know they can go to where they will be accepted. However the community that queer people have built around them and the acceptance of the diversity and complexity of how people identify themselves does not always transfer into other aspects of life. The LGBTQ spectrum is ever changing adding new identities all the time, however they are not always readily accepted by all. Gender and sexual fluidity being among the ones that have had to face their battles to have basic rights…

    • 1304 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    Chipotle

    • 18208 Words
    • 73 Pages

    Adding Multimedia Chipotle Plans Major Solar Power Initiative. (2009). Bloomberg.com. Retrieved on November 6, 2011 from http://www.bloomberg.com/apps/news?pid=conewsstory&tkr=CMG%2FB:US&sid=aBDYgZAMPGlw…

    • 18208 Words
    • 73 Pages
    Powerful Essays
  • Powerful Essays

    Professor Edward Desmarais BUS 470 Business Policy and Strategy Fall 2005 Outback Steakhouse Corporation CASE ANALYSIS Analysis completed by the Achiever’s TABLE OF CONTENTS I. Executive Summary 3 A. SWOT Summary 3 B. Recommendations 4 II. Current Situation 5 III. External Factors 12 IV. Internal Factors 39 V. Action Plan 76 Appendix A. Stakeholders Worksheet 87 2 I. Executive Summary A. SWOT Summary Weaknesses Strengths • Low turnover rate for management • Lack of presence in fast food market and hourly employees • Limited hours • Call ahead seating • Limited number of foreign • Strong quality control • Large portions and moderate prices • Inability to use economies of scale • Fun and relaxed atmosphere • Limited number of local fresh food • Managing partner ownership • Training strategy • Decreasing profit margins • Appeal to wide range of market •…

    • 30180 Words
    • 121 Pages
    Powerful Essays
  • Better Essays

    The restaurant business is highly competitive. Success largely depends on the business’s ability to implement a marketing plan that will give the restaurant the competitive advantage over other businesses. Any restaurant business must understand the marketplace and customers’ needs and wants if it wants to grow and compete effectively. The restaurant in this marketing plan is a dine-in, or carries out family owned business specializing in leisure dining. The restaurant has a good reputation within the small community of about 6,000 people. The marketing strategy is to promote new product to the public. This restaurant is open to the public Monday – Friday from 11am to 7pm. The restaurant is currently facing stagnant profit and a decrease in customers over the past few years. The company will implement different marketing strategies to maintain current business with local customers as well as attract new customers in order to increase revenue.…

    • 4696 Words
    • 16 Pages
    Better Essays