Preview

Cashew Nut Industries Case Study

Good Essays
Open Document
Open Document
1250 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Cashew Nut Industries Case Study
Abstract- Cashew Nut Industries are under small scale/cottage sector under orange category without any effective pollution preventive techniques. The pollution from single unit has no major effect to environment but the pollution load from the cluster becomes culprit to environment. The source of different environmental pollutants emits in to the atmosphere during the processing by roasting process and cooking (steam roasting) process, the main pollutant is particulate matter (PM). This paper deals with the appraisal of Pollution load from the cashew nut processing units (cluster) and suggest techno-economic and air quality management for gaseous emissions from cashew cluster.

Keywords- Cluster, Particulate Matter (PM), suggestive methods.
…show more content…
India processed about 1.19 million tonnes of raw cashew seeds through 3650 cashew processing industries in India around 5lakhs people are working. There are about 300 units in Nagercoil district, Tamilnadu, 270 units in Kollam district, Kerala and around 130 units in Palasa-Kasibugga, Andhra Pradesh. There are also small amount of these industries in Cheerla, Mangalore, Maharashtra, Odissa and few in Goa. The capital cost on the units is varying between 6-15lakhs. The cashew industry in India employed different unit operations/methodology for processing depends on variety of raw material, place, technological mechanization and availability of fixed energy supply. Commonly we have two methods for processing they are Roasting process and cooking process (steam …show more content…
To remove testa over the kernel and also control the moisture content in the kernels, they are exhibit to extended and controlled heating with hot air at 60-70°C for about 6-7 h in the drying chamber of Borma oven. About 5-8% of moisture is removed from the kernels in the procedure; this process is known as Borma. Indirect heating of atmospheric air generates the hot air over hot surface in an Oven. The Borma ovens are fired with cashew shell or de-oiled cashew cake. The ovens evolve the flue gases to environment. Sometimes it connected to main

You May Also Find These Documents Helpful

  • Good Essays

    JustSave Foods is a chain of 19 grocery stores in North Carolina owned by Merchants Distributors Inc. (MDI). While they are now a sister chain of Lowes Foods, JustSave’s stores were originally Lowes stores not too long ago. The 19 stores are largely located in more rural areas with more tight-knit communities. Due to their poor performance in comparison to local competitors, it was clear to management at MDI that the stores needed a change from what Lowes Foods offers. While one part of that change is focused more on appealing to the economies of these rural communities with lower prices, management at MDI believes that another significant change that needs to be made is in the realignment of JustSave’s organizational culture.…

    • 917 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Nutrical Case study

    • 1677 Words
    • 7 Pages

    Case history: This patient is concerned about her risk for colon cancer. Her father had colon cancer and she is consulting you to design a diet that would reduce her risk for this disease.…

    • 1677 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Mega Foods Case Study

    • 1887 Words
    • 5 Pages

    As the regional director for Mega Foods Inc., I foresee several ethical issues stemming from closing plant operations in Orchard, Georgia and moving operations to the country of Frostburg. The utilitarianism approach as mentioned in Northouse (2013) is behaving in a way as to create the greatest the good for the greatest number. Keeping operations in Orchard, Georgia may not be the most profitable option; however it allows the local economy to thrive by keeping operations local. Farmers are able to sustain as well as the local economy due to consumers having disposable income. From an economic standpoint consumers are able to afford normal goods. If production is moved families will be forced to cut expenses down to bare necessities. If production is moved Mega Foods is creating the greatest good for herself or himself as defined in Northouse (2013) as ethical egoism. Ethical egoism is common in some business contexts in which a company and its employees make decisions to achieve its goal of maximizing profits (Northouse, 2013).…

    • 1887 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    The late twentieth-century and early twenty-first-century trends towards the continuing integration of the world economy have attracted the attention of geographers who seek to assess the impacts that globalization processes have at various geographic scales.1 The banana has a rich history of globalization, and for this reason, this essay will explore the commodity chain that shows the trajectory that the banana takes in order to be produced in the Caribbean, Latin America and elsewhere, then transported through the sea, next entering grocery stores throughout the world and finally consumed in the homes of millions. Commodity chain analyses allow modern day geographers to understand the process in which a resource is gathered, transformed, and distributed as a commodity to consumers. This understanding is critical in the defetishization of commodities and the appreciation of the relationships of those that have created them. Commodity chain analyses are also fundamental in showing the inseparable role of geography within these processes of commodity production.…

    • 1780 Words
    • 8 Pages
    Powerful Essays
  • Satisfactory Essays

    When we think about cereal with think about something sugary with no benefits but Honey Nut Cheerios puts a surprising idea change, proving they are a sweet beneficial breakfast choice. The presentation of the package is well structure, including factors that attract the consumer to consider the option. The color choices used give a welcoming feeling which can make a consumer feel the value placed in the cereal and it’s worth. Including in the front, Buzz pouring honey on the cereal alongside facts about the nutritional benefits makes the cereal more appetizing. Mentioning layers of information about the company and a foundation they fully support along with valuable information for the consumer makes the cereal seem very credible. The message…

    • 165 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    The supermarket and grocery store industry is the largest food retail channel in the United States. According to the U.S. Census Bureau, grocery stores accounted for around 90% of the country’s food and beverage store sales. 2016 has been a difficult year for all players in this industry because of increasing in competitive landscape. Organic and natural food players like Whole Foods have had tough time because of the entry to this segment of lower priced and big retailers players such as Walmart or…

    • 85 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    It is obvious that dealing with food waste reduction in factory is simply just reducing the creation of food production in factory. Of course, this is some kind of irrelevant ways to prevent the production of food waste in industry without using any of an smart engineering method to actually reduce it without reducing the creation of food production in factory. At the same time, the profits that the factory made would not have occurs any reduction if an applicable food waste reduction techniques is applied. Thus, sources and products can be saved from waste which concurrently will also save from the consumption of time, money and workload in the factory (Creedon, 2010). Therefore, a necessary food technology engineering method should be applied to the reduction of food waste in factory.…

    • 1263 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    Recycling Air pollution Atmospheric air pollution Sources – mobile and stationary Primary and secondary pollutants: natural and human Effects on human and ecosystem health Urban air pollution Sources and kinds Movement to other areas Pollution control and source reduction – use of technology Atmospheric air pollution legislation Indoor air pollution Sources Types of pollutants Effects on human health Control Green buildings Analyze the causes and potential impacts of global warming.…

    • 310 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    An Evaluation of Nutella Marketing Strategy of 2012 with the view to improvement. From: Natalia Muranska To: Peter McPherson Date: List of Contents: Introduction …………………………… ………………………………………….. 5 Procedure ………………………………………………………………………....... 5 Findings…

    • 5088 Words
    • 21 Pages
    Satisfactory Essays
  • Best Essays

    Clean Air Initiative for Asian Cities (CAI-Asia) Center, 2010. “Air Quality in Asia: Status and Trends - 2010 Edition”. Pasig City, Philippines. August 2010. Accessed Nov 2010 http://cleanairinitiative.org/portal/node/3869…

    • 917 Words
    • 4 Pages
    Best Essays
  • Powerful Essays

    Rapid industrialization for sustaining economic stability, is leading to the pollution of the environment. There are around 17 Industrial Development areas in and around North Gujarat region. All these Industrial Development areas are concerned with the production of various economically important compounds such as Cereals, Oil Seeds, Isabgul, Castor, Cotton and Pulses. They are the main annual crops grown as well as like other parts of India and Gujarat, economy of North Gujarat region largely depends upon agriculture. Industrialization and urbanization are responsible for the Air, Soil and Water pollution. There are various edible oil industries also located in Industrial Development area and involved production of edible oil. The crude or unrefined oils extracted from oilseeds generally consists of free fatty acids (FFA), mono-, di-, and triacylglycerides (MAGs,DAGs, and TAGs), phosphatides, pigments, sterols, tocopherols, glycerol, hydrocarbons, vitamins, proteins fragments, trace amounts of metals,…

    • 1295 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    ii. Conducting surveys in different localities of Shillong, to gather information about the availability of Food Processing Unit and…

    • 1793 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Bgs, Nnh

    • 1691 Words
    • 7 Pages

    A palm oil mill produces crude palm oil and kernels, as primary products and biomass as secondary product. The capacity of mills varies between 60- 100 tons FFB/h. A typical mill has many operation units as shown in Figure 2. This comprises of sterilization, stripping, digestion and pressing, clarification, purification, drying and storage. For the kernel line, there are steps such as nut/fibre separation, nut conditioning and cracking, cracked mixture separation, and kernel drying, storage. The dried kernels are often sold to palm kernel crushers for extraction of crude palm kernel oil. In some integrated plants, kernel crushing facilities exist side by side at the same complex.…

    • 1691 Words
    • 7 Pages
    Good Essays
  • Powerful Essays

    Mixing in the Food Industry

    • 8770 Words
    • 36 Pages

    At the heart of transforming raw ingredients into food for human consumption is the mixing operation. It’s a main task which other food processing steps also share to establish consistency. Whether a food product requires small-scale mixing by hand or high volume blending of multiple ingredients, home cooks and food process engineers alike know the importance of proper mixing. Even with the right amount of ingredients and flavors, a great recipe will not transform into good food unless the components are well-mixed. Taste, texture, color, appearance – these are all crucial parameters intimately influenced by the mixing process. Consumers expect that the food products they patronize will be exactly the same as the one they had last. It is easy to understand that within the food industry a high level of consistency is required not just batch-to-batch but facility-to-facility. In this market, consistency is the backbone of consumer loyalty.…

    • 8770 Words
    • 36 Pages
    Powerful Essays
  • Better Essays

    science

    • 991 Words
    • 4 Pages

    Drying oven is a common method used to calculate the moisture content in food products and the principle used in oven drying method is through the evaporation of water by the hot air in the oven. Thus, when a sample is placed inside the oven, water molecules in the sample will be evaporated and the moisture content can then be determined by the difference between it initial weight and dried weight. However, this method is time-consuming and needs a longer period of time to obtain accurate results.…

    • 991 Words
    • 4 Pages
    Better Essays