Chipotle By Noah Masunga Summary
In this article by Samantha Masunaga, the popular food chain “Chipotle” is exposed for having a norovirus incident in a restaurant in Simi Valley. The restaurant had been subpoenaed for criminal investigation regarding an E. coli outbreak.There was also a large report from customers who had “contracted norovirus from eating at a Chipotle”. While E. coli outbreaks in food chains is not unique, it is still serious.
This article directly ties to the executive departments lesson we’ve been doing in class. We've learned about the departments and a little about what they're supposed to do, but we haven't looked at too many relatable, real world examples. I think the article was most helpful in the sense that it explained what the FDA handles.Their
This article directly ties to the executive departments lesson we’ve been doing in class. We've learned about the departments and a little about what they're supposed to do, but we haven't looked at too many relatable, real world examples. I think the article was most helpful in the sense that it explained what the FDA handles.Their