How was it that a property was only owned for an average of four years before purchased by someone else? Maybe because the life span was shorter in the 17th century or perhaps because those who purchased the property resided elsewhere and thought that they no longer needed the property at 82 Queen Street. This is most likely the reason for the estimated 32 times the ownership of the property traded hands. All of who will not be mentioned, but those that are seemed to have more importance in the history of the property. Keep in mind that the property lot sizes kept decreasing due to specific reasons, one including the cost of the debt and legacies of Elliott.…
atmosphere here makes you feel at peace with yourself. Not only do people from all over the world…
Sometimes the best places to eat at are little shacks on the outside, but magnificent creations on the inside. That is exactly what Papa’s and Beer on SE Main Street in Simpsonville, SC is like. From the outside, Papa’s and Beer looks like a colorful little shack, but once inside there is an instant feeling of stepping back in time with authentic Mexican music playing in the background and artistic tiles lining the walls of the restaurant. When greeted by the hostess there is an immediate feeling of being part of a family with warm hospitality that is comforting and once seated there is feeling that this place is special. Papa’s and Beer is a delightful treat for people who want to try something new and adventurous with a wonderful, authentic atmosphere, a vast variety of delicious dishes, and a staff that instantly feels like family.…
|Explain your rationale. |Im going to do both because they are both good resturaunts but I |…
This step can go along with knowing the place and time for PDA. Between lunch at Subway and dinner at Olive Garden stands a very definitive difference. Subway is a open table, public, food place. Olive Garden is a mood lit, private table, dinner restaurant. A person who goes to Subway is there to eat a sandwich and get out. Not to end up sitting directly in front of an infatuated couple and ultimately lose their appetite. Please, don’t spoil someone’s lunch with some disgusting exchange of saliva. Overall, just be conscientious of the well- being of others.…
If I had the opportunity to visit Chef Monica Sallier’s restaurant or Chef Andrew Gleason’s restaurant then I would choose Chef Monica’s restaurant. The reasons why I would choose Chef Monica’s restaurant, it’s a more modern type restaurant, her food isn’t perfectly seasoned, she relies more on instinct and that’s pretty impressive to me. Her restaurant isn’t really a romantic type. You can bring some of your closest friends and not feel that you’re actually on a date.…
You'll feel the energy the minute you walk into the restaurant. From its 30-foot-long fire display and keg showcase to the brightly colored walls to overhead high-definition TVs, the atmosphere…
I'd say it's the way the place looks. It's easy to spot from a mile away. Once you're inside, the set up is pretty neat too. So yeah, I'd say it's the atmosphere.…
Open since 1963, La Fiesta Restaurant and Cantina is a family owned and operated establishment that serves authentic Tex-Mex cusine that has become popular with the locals. This restaurant uses family recipes that have been passed down from generation to generation to create dishes that seek to delight the senses. Guests can choose from their wide ranging menu and in person or online. La Fiesta is good for families, small to large groups or a casual night out.…
McDonalds and Burger King are famous, fast-food restaurants. Both of these restaurants have been in the business for more than 50 years. When comparing the two, McDonalds is more famous than Burger King, and the former has a wider presence than Burger King. When comparing the two burgers, it can be seen that the McDonalds’ burgers are lighter than Burger King’s. It can also be seen that McDonalds’ burgers weigh 100 gm. whereas Burger King’s weighs about 120 gm. In fat content, Burger King’s has more in content than McDonalds.…
2. The main different I noticed was that consumers making pasta were more conscious of healthy options whereas consumers choosing a pizza wanted a quick meal that tasted good. Pizza is not looked at, as a healthy food I think their efforts would be overlooked. With pasta there is more of a variety of different meals that you can make and people view it as healthier than pizza even though this may not be the case. For their pizza line to be successful I think they should focus a bit more on taste then on the health aspect.…
Differences: Although both lines are new product concept, which try to target similar customer segment who are interested in Italian food, market potential might vary for different product line. First in terms of positioning, in pasta market, dry and frozen pasta occupied large market share due to its higher accessibility than fresh past sold at specialty store and restaurants. This might explain the fact revealed by research that 77% of respondents in favor of fresh pasta concept never purchased fresh pasta before. Therefore, wide distribution of refrigerated pasta will serve customers?desire of high quality, thus threat dry pasta's dominated position. However, fresh pizza in North America is a widely distributed food supported by various channels such as large franchise restaurants, which provide take out and delivery…
This is a comparison of two fast food restaurants and the interesting facts that have been uncovered. In uncovering the vast and complicated world of fast food and the many comparisons the information that is found here will be very interesting. While both restaurants are both very similar both restaurants are equally both very different. When you consider the many different choices that can be made when choosing where to eat. In past times the fast food restaurant industry had taken a comfortable spot in daily diets. Fast food is a term about food that can be cooked, packaged and served quickly. Normally fast food is not known for any real nutritional value. Many of the very first fast food restaurants were little road side stands that mainly catered to travelers. In today’s hectic life many consumers want food that is not only fast but nutritional and heart healthy. Today’s consumer wants to cut out high fats and is not sky high in empty calories. While both restaurants pride their food on using good healthy ingredients for all the food that is served at their restaurants.…
Do you want to eat out in Datteln, a small town in Germany?There are a lot of restaurants that you can choose from. They vary greatly in appearance, menu, service and prices. Preference depends on the priority of people. There are two restaurants in Datteln that are worth a try:Lotusblume and Marmaris Döner. They have some similarities and differences.…
Fast Food Nation and Food Inc. were works that truly reveled something that I was completely blind to. I had always known that McDonalds and other fast food chains were of course unhealthy, but was unaware of the things that that these big corporations were hiding from the consumers. This information I acquired about how fast food chains really worked completely changed my mind set and was an enormous eye opener. After learning about this I started thinking about local producers and the benefits of overall eating locally. I came to realize that eating locally is not only extremely healthy and better for you, but also is a great help to local farmers and the community. This is my explanation as to why fast food is no longer something I will eat, and how local food is overall a better option.…