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Name of Student: Stacy Peters
School: St.Vincent and the Grenadines Community College
Lecturer: MsCollins
Center Number: 150028
Candidate Number: 1500284561
Table of Contents
Definition of the Problem…………………………………………………………………………………………..2
Algorithms…………………………………………………………………………………………………………………4
Narrative………………………………………………………………………………………………………….5
Flow Chart………………………………………………………………………………………………………..7
Coding of Program…………………………………………………………………………………………………..16
Test Plan………………………………………………………………………………………………………..21
Password………………………………………………………………………………………….…..22
Menu……………………………………………………………………………………………………23
Data Entry…………………………………………………………………………………………………..24
Test Results…………………………………………………………………………………………..25
Appendix…………………………………………………………………………………………………………………31
Bibliography…..……………………………………………………………………………………………………….34
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The department store is called “Laurier”. It was established on February 6th 2007 and is located opposite The Bank of Nova Scotia on Halifax Street. It is currently owned by Cecil Fredricks. Laurier is a department store comprising of electronic and stationary items.
The current system requires the manual recording and calculation of data by the manager; she must enter the information into a reservation book and ledger. At the end of the day, the book is stored in a filing cabinet until the next day.
Due to the fact that the current system of operation is manual, it is quite time consuming for the manager. In addition to this, the calculations are done using a calculator and on hand, thus making the process even more timely and if the manager were to make a mistake, she would have to start all over again in order to correct it. This makes the calculations prone to human error. The information entered is therefore not always accurate.
In addition to this, because the information is stored in books,