After completing this assignment I much more aware of how careful I need to be when making my food choices. Sometimes I take the convenience of a meal into mind more so than the actual health of it all. It is definitely time for us to start calculating what…
My experience with this optional observation lab was a great experience overall, just as I had expected it to be. I was much more interested in participating in the observations versus sitting in a classroom every week and attending the labs like in 1010.…
In my first report I indicated my age 42 years old, my weight was 165 pounds and height 5’6”. My daily exercise was riding bike between 6 to 8 miles a day for 3 days during the week for a total of 350 minutes of Physical Activity. Week one 3 day analysis for breakfast I had a cup of coffee with flavored cream with sandwich or cereals, for lunch I had sandwich or reheated food from previous day, snack I had wheat cake, fruits or chips and for dinner; Latin food, hamburger or pasta, don’t drink soft drinks, but drink Lipton Iced Tea and water. (Matta) (2012).…
Throughout this paper you will find that it is going to be discussing many things. Some of those things are to describe a current health problem or nutritional need that I may be experiencing, four nutritional or physical exercise goals, the actions taken to meet each goal, the anticipated setbacks or difficulties and the approaches to overcome them, the outcomes by which to measure success, evidence of the plans effectiveness by addressing the identified problem or need, and the evaluation of potential health risks that may develop if the plan is not implemented. So basically this paper is going to be about a realistic nutrition and exercise plan that best suits me.…
You need to cover the best sources, function in the body – including positive & negative aspects, dietary requirements etc. of the main nutrients as listed the Unit Specifications.…
We’ve heard time and time again during our lives how important it is to eat fruits and vegetables or to have a well-balanced diet. We also know how hard it can be to ensure that you are eating enough of the right thing. Are fast food restaurants as bad as people make them seem? How do you know if your diet contains all of the essential vitamins and minerals? The answers to both of these questions lie in the results from the three-day food intake assignment I participated in. Using the information I recorded in IProfile, I was able to record my intake of protein, carbohydrates and lipids, the amount of fiber intake, and notice pattern or trends in my diet that could be modified.…
“Food is essential for life but what we eat is subject to a wide range of influences. Recognising these and taking account of them when planning menus and preparing food can make the difference between and individual eating sufficiently for their needs or not”.…
1. Scientific thinking is our ability to use our prior knowledge and use the knowledge in finding answers to new knowledge. This differs from our everyday thinking because we probably wouldn’t be trying to acquire new information which scientific thinking we always are.…
The purpose of this paper is to display and track the food selection we make and the way we eat impacts our lifestyle and health. This assignment addresses my individual food intake for the past three days. Also I will compare my food selection with my WileyPlus profile and discover whether I am retaining healthy eating habits. There are foods that an individual can eat in order to ensure that the daily required intake is being made. Most of the time it is hard for an individual to eat all the foods that it need to, so that it can utilize all the nutrients that the body needs in a day. I do need to exercise and modify my eating habits to.…
Looking back over the past nine weeks I must say that a large amount of valuable information has been presented to our class. The reading material, assignments, and class discussions have taught me some valuable lessons in the area of nutrition.…
In this two-part worksheet, you critique a recipe for nutritional value and respond to two short answer questions about nutrition. Completing this assignment is a step towards gaining the knowledge needed to better manage your nutrition.…
“There 's a lot on MyPlate, but there shouldn 't be” (Amarante, June 05, 2011, expression 1). My essay will cover the recorded nutrient report from the foods that a typical college student had eaten during in the past three days. The web-based nutrient report that the college student used to record his meals was from MyPlate. “MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups.[1] It replaced the USDA 's MyPyramid guide on June 2, 2011, ending 19 years of USDA food pyramid diagrams.[2] MyPlate will be displayed on food packaging and used in nutrition education in the United States”("MyPlate," 2011, p. 1). The report basis a calorie count should not exceed 2600 calories for a male who is 43 and exercises at a minimum of 30 minutes daily. The student can determine his dietary reference intake (DRI) sum of each nutrient calculated, enabling him to know when he is over or under his target of 2600 daily calories.…
The authors list their backgrounds at the end of the article to show that they are qualified to speak on their topic. Seiders is an associate professor of marketing at Boston College. From a business perspective, she has the distinction to speak to the exactitude of the article. However, she lacks a background in health and nutrition. Berry is the Chair of Retailing and Marketing Leadership at Texas A&M. He is also a professor in the Department of Humanities and Medicine at Texas A&M. He currently serves a board member of two organizations mentioned in the article (Darden Restaurants Inc. and Nemours Children's Health System). His accolades are more prominent than Seiders’ are when it comes to speaking to the preciseness of this article. As with Seiders, Berry does not have any experience in health or nutrition. A third author with a history in dietetics would have added to the reliability of this…
Nutrition has always been a big part of my life even prior to becoming a nurse. On a daily basis I am using nutrition in some way or another to teach my patients or learn something about myself. I usually follow the latest nutritional news because and I am a firm believer that diet is key in health and healing.NS325 has been a very useful and knowledgeable course because I can personally relate to it and can apply much of the information learned to my own life and career. The Diet Analysis project was wonderful because it gave me a first hand look at my own diet habits.…
Eating healthy is not just a short term goal; it’s a life time commitment. Not only will you feel great, but you will look great as well. 8 weeks ago I conducted a 3-day diet analysis and I discovered that my nutritional habits have drastically changed since then. I have made key changes that will have life-long benefits that will lower my risk of all types of diseases and sickness recorded by my SuperTracker. I also analyzed my diet and exercise results and identified a current nutritional need I am experiencing and a health nutrition problem I can foresee experiencing because of traits from my family history. Therefore I developed a realistic nutrition and exercise plan by including four nutritional and physical exercise goals the will assist me in optimizing good health.…