Unit Title and Number: Conference and Banqueting Management Unit 13
Module Tutor: Pratika Teyssedou
Date Set: 17/01/2014
TABLE OF CONTENT
INTRODUCTION …………………………………………………………………………….. 1
TASK A
1.1 What is the size and scope in Conference and Banqueting in UK …..……….1 1.2 How will Pestle affect Banqueting and Conference ….……………………….3
CONCLUSION ……………………………………………………...……………………….5
BIBLIOGRAPHY ……………………………………………………………………………….6
Introduction
This report presents a research into the banqueting and conference sector of the hospitality industry, focusing on size and scope of banqueting in UK and the importance that has grown in the past years because of world-wide conference and meeting development as well as and the financial evolution that has brought the segment to the national economy Conference and banqueting is normally about putting together an event and it usually have as a scope different forms of get-together like a ceremony, or a celebration, small gatherings, seminars, family events, birthday party or weddings. The event industry is a truly global industry with events being held each day around the world in different exhibition centre that host numerous events attracting local and international delegates. www.studymode.com/.../size-and-scope-conference-and-banqueting.co.uk
TASK A
1.1 What is the size and scope in Conference and Banqueting in UK Banqueting is mostly related to hotels or any other different halls that can provide the space for any type of event even if this kind of service is now being hired by various food service companies,
Bibliography: (Cousin J., Foskett D., Gillespie C., (2002), Food and Beverage Management, second edition) www.studymode.com/.../size-and-scope-conference-and-banqueting.co.uk http://www.capital.uk/details-article/news/in-event-industry http://dommcg.hubpages.com/hub/whatis-pestel-analysis www.bournemouth.co.uk/London/conference.uk www.hospitalityinfo.com 6