coolster
Convenience food
Cheesecake
My Plan;
The ingredients which I used in order to make the cheesecake were;
Egg
Butter
Digestive biscuit
Sugar
Philadelphia cheese
Plain flour
Vanilla extract
Lemon juice carton soured cream
Time plan
It took me 5 minutes in order to clean the table, wash my hand, and gather together the ingredients. The first thing I done was melt 50 g of butter for 3-4 minutes. Then I blended 225g of digestive biscuits which took around 3 minutes. Whilst the biscuits were being blended I prepared the tin by adding butter and plain flour. Afterwards I added 200g of strawberries to hot water and left them cooking for 4 minutes, after the four minutes I filtered the strawberries and left them in a bowl in the strainer in order for the strawberries to release the juice within them . I mixed the biscuit with the melted butter, I than added the mixture into the tin and made sure it was a smooth layer. This took me 4 minutes altogether. I than had to make the filling; which consisted in cream cheese 750g mixed with 450g of crème fresh with 50g of sour cream. I mixed all these ingredients together and added 300g of caster sugar. This took me 5 minutes. Next I cracked 5 eggs into a bowl and added it into the mixture with lemon juice. After I finished mixing the ingredients I added the juice which the strawberries gave out in order for the mixture to get a pink colour this took me 2 minutes. I than added a pinch of flour into the strawberries - so that they will not sink to the bottom of the mixture. I than added the mixture to the tin with the biscuit. Finally I baked the cheesecake in the oven at 160°C for 45
Skill analyses
Boiling
Blending
Using the Hob safely
Working accurately measuring 4/5
3/5
5/5
5/5
4/5 The cheesecake turned out like this;
The cheesecake I bought looked like this;
Because I was researching what consumers prefer, convenience or fresh dishes made at home. I asked 10 people to rate the two
Cheesecake
My Plan;
The ingredients which I used in order to make the cheesecake were;
Egg
Butter
Digestive biscuit
Sugar
Philadelphia cheese
Plain flour
Vanilla extract
Lemon juice carton soured cream
Time plan
It took me 5 minutes in order to clean the table, wash my hand, and gather together the ingredients. The first thing I done was melt 50 g of butter for 3-4 minutes. Then I blended 225g of digestive biscuits which took around 3 minutes. Whilst the biscuits were being blended I prepared the tin by adding butter and plain flour. Afterwards I added 200g of strawberries to hot water and left them cooking for 4 minutes, after the four minutes I filtered the strawberries and left them in a bowl in the strainer in order for the strawberries to release the juice within them . I mixed the biscuit with the melted butter, I than added the mixture into the tin and made sure it was a smooth layer. This took me 4 minutes altogether. I than had to make the filling; which consisted in cream cheese 750g mixed with 450g of crème fresh with 50g of sour cream. I mixed all these ingredients together and added 300g of caster sugar. This took me 5 minutes. Next I cracked 5 eggs into a bowl and added it into the mixture with lemon juice. After I finished mixing the ingredients I added the juice which the strawberries gave out in order for the mixture to get a pink colour this took me 2 minutes. I than added a pinch of flour into the strawberries - so that they will not sink to the bottom of the mixture. I than added the mixture to the tin with the biscuit. Finally I baked the cheesecake in the oven at 160°C for 45
Skill analyses
Boiling
Blending
Using the Hob safely
Working accurately measuring 4/5
3/5
5/5
5/5
4/5 The cheesecake turned out like this;
The cheesecake I bought looked like this;
Because I was researching what consumers prefer, convenience or fresh dishes made at home. I asked 10 people to rate the two