1. Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services
2. Explain how health and safety is monitored and maintained and how people in work setting are made aware of risks and hazards and encouraged to work safely
3. Identify sources of current guidance for planning healthy and safe environments and services
4. Explain how current health and safety legislation, policies and procedures are implemented in own work setting or service
CU1520.2- Be able to recognise and manage risks to health, safety and security in a work setting or off site visit
4. Explain how health and safety risk assessments are monitored and reviewed
CU1521.3- Understand how to support children and young people to assess and manage risk for themselves
1. Explain why it is important to take a balanced approach to risk management
2. Explain the dilemma between the rights and choices of children and young people and health and safety requirements
3. Give example from own practice of supporting children or young people to assess and manage risks
CU1521.4- Understand appropriate responses to accidents, incidents emergencies and illness in work settings and off site visits
1. Explain the policies and procedures of the setting or service in response to accidents, incidents, emergencies and illness
2. Identify the correct procedures for recording and reporting accidents, incidents, injuries, signs of illness and other