Methods of food consumption and dietary habits of humans have changed drastically over the course of time. In the United States (US), a study by the USA Department of Health and Human Services records a significant increase in daily calorie intake by men to be approximately 7% between the periods of 1971-2000. Women, on the other hand, increases by an astounding 22%. This results in an increase in obesity levels by 16.4% (United States Department of Health and Human Services, 2004). The rise in the number of people being obese is not limited to the US alone.…
How might we plot our escape from the nutritionist and, in turn, from the most harmful effects of the Western diet? To Denis Burkitt, the English doctor stationed in Africa during World War II who gave the Western diseases their name, the answer seemed straightforward, if daunting. “The only way we’re going to reduce disease,” he said, “is to go backwards on diet and lifestyle of our ancestors.”” (423) Which sums up fairly well that this point is that the problem is more about our current social structure when it comes to food. “For most people for most of history, gathering and preparing food has been an occupation at the very heart of daily life.”…
Prehistoric humans had no notion for the differences between a PPO or an HMO benefits package, nor any reason to concern themselves. Similarly, most people today haven’t the slightest idea how to clean a fish. To be fair to both groups, our environment has changed drastically in the interim, as have our collective needs. A growing population has given rise to new solutions, so as to promote efficiency and minimize want, particularly in the West: mechanization, automation, and digitization, all composing an effort to save time whilst serving more. Healthcare and food have graduated from personal concerns into full-fledged industries in which the bottom line has authority. Similar to the social construction of a “healthy” meal, the very idea of medicine has taken innumerable forms in the last 150 years alone. Thus, it is no small task to document the factors that have influenced the ecology of human health and disease.…
Today, many Americans constantly worry about the effect of their eating habits on their weight and health. However, for much of the nineteenth century, most Americans were rarely concerned with the nutritional quality of their meals, and instead focused on eating as much as possible. According to Harvey Levenstein, author of Revolution at the Table: The Transformation of the American Diet, the inception of present-day eating habits has its roots in the “eating revolution,” which occurred between the 1880s and 1930s. At the turn of the twentieth century, the American middle class began to eat much more “economically and healthily,” than they had in the past. Levenstein attributes this change in food habits to both economic and social factors,…
“At best, fat people are seen as victims of food, bad genetics codes, or bad metabolism; at worst, they are slovenly, stupid, or without resolve” (Guthman 127). Julie Guthman states in her essay, “Can’t Stomach it: How Michael Pollan el al. Made I Want to Eat Cheetos” her point of view on the obesity epidemic. Her view was clearly states that, she disagreed with the author’s and doctor’s arrogant take on the epidemic. One of her main points in her essay is, “it has become common to speak of an epidemic of obesity” (Guthman 127), but in reality the epidemic is much more complex situation. Other authors agree with Guthman with similar view points, tone, and also similar action routes to end the epidemic. These authors are, Jennifer Webb, Mallory…
As the establishments of our fledgling federation initiated at the launch of the 20th century, the inhabitants in Australia lived and worked in a society that the government interfered little in, known as the "laissez-faire" policy. This also meant that individuals were left to look after themselves, as they had no protection from the government as we do now, for example Medicare and insurance. Life in the early years of federation was quite different in comparison to our own community now more than a hundred years later. At the time it was the era of massive changes in technology and improvements in quality of life and health but there were still many lives of the poorer members of society that were left unchanged. Luxury was certainly one of the many absent desires of the working class people.…
Obesity is an epidemic in the United States. There are several risk factors from centralized obesity. According to Whitney and Sizer, “Fat that collects deep within the central abdominal area of the body, called visceral fat, poses the greatest risk with regard to: diabetes, hypertension, heart disease, gallbladder disease, stroke and some kinds of cancer. (2011, page 326) However, knowing these risks that can be potentially lethal; America continues to consume more calories than needed. This paper will include the mystery of obesity; why some people struggle with weight and others do not. The psychological characteristics that coincide with obesity and how to cope with related factors that cannot be controlled. The calculations that are included for energy requirements are: gender, age, physical activity, body size and weight, and growth. If one is not using the energy requirements, hence weight gain is the result. Health related behaviors will be indentified, and the sociocultural factors that impacts obesity. Last, the lifestyle changes that are vital to live healthy and the strategies that are necessary to overcome obesity for the groups who are most affected.…
According to C. Wright Mills, The Sociological Imagination is the “vivid awareness of the relationship between personal experience and the wider society.” The Sociological Imagination is used to view situations in many social contexts, understanding how individuals and situations can be influenced by interactions and actions. A topic that would be interesting to study would be regarding the obesity epidemic. Being overweight can be considered a personal trouble by anyone who faces it, resulting from bad eating habits or a personal genetic predisposition. But, now in the US, a large amount of citizens deal with obesity, so The Sociological Imagination can easily be applied to this issue. Obesity affects society because it is the gateway to life-threatening…
Obesity is known to be one of the most public health disorder concerned globally. Some of the factors that impact obesity socially is greater exposure to fast-food advertisements, limited access to physical activity opportunities, and poor individual choices/ lifestyle choices. Furthermore according to the article, sociodemographic (age, race, ethnicity, and language) plays a huge role in obesity. For instance, low-income families are likely to face more challenges and become obese due to not being able to eat healthy. These factors of social impact and individual choices also impact biological reasons. For example, due to an individual’s choice of living and…
Many people have researched the biological side of obesity but there is more to obesity than just the biological side, there is a sociological aspect as well. Sure, what is biological could be proven, but society has a large impact on things in our everyday lives, let alone our bodies. Obesity is a major health problem in our society. “The United States Centers for Disease Control (CDC) has released a statement that one third of all Americans, children through adults, males and females are obese.”(Big, 2010) The origination of obesity includes not only genetics but environmental factors as well. Besides being influenced by genetics, the way our society runs, impacts obesity. Family members share genes as well as culture, diet and many other aspects in life. There are many factors brought about by families, the economy and the government, that lead to obesity, such as, environmental factors related to lifestyle and cultural or socio-economic conditions and psychological factors. When examining the sociological approach to obesity you can see how the externalities help explain the increasing development of obesity in a population. Just genetics alone does not give reason for an…
When it comes to keeping the human body, nutrition is the most essential part of everyone’s life. If people do not have full control, it will affect the way they will be in the future. Any change to someone's diet will change their body in the long run, whether it be positive or negative. It is quite apparent, especially in America, that the common person’s nutrition has gone down hill. Since the 1980s, the rate of obesity has inflated double the amount for adults and triple for children (“Obesity” p. 1). Shockingly, America spends more on fast food than on college education, computers, software and cars combined. In fact, in 2005, Americans spent one hundred thirty four billion dollars on fast food alone. In the ‘70s, America only spent six billion (Schlosser p. 10). I am not one to blame McDonalds for the drastic rise of poor nutrition. There are obviously other reasons why. I mainly blame the misinformation and myths that the general public has been told. The reason why that people are more unhealthy now than in the past is…
Currently, one of the most talked about issues in health and nutrition is the obesity crisis in America, specifically the rapidly increasing rates of obesity. Is the obesity epidemic currently plaguing America being caused by Socioeconomic status (SES) and increasing poverty rates, or are parental/family influences to include lack of proper portioning/nutrition, sedentary lifestyle and family dynamic/conflict the root of the issue? From 1976 to 2004 obesity rates in children between the ages of 12 to 19 escalated from 5 percent up to 16.5 percent (Hooper et al. 309)! These statistics are of great concern in regards to the health implications alone, but when coupled with the financial strain obesity brings upon the government and taxpayers,…
In the United States today, obesity has become an enormous problem. In the last 3decades, the number of people overweight has increased dramatically. A study done by theCenters of Disease Control showed that since 1980, one third of our adult population has becomeoverweight. America is the richest but also the fattest nation in the world, and our obese backsides are the butt of jokes in every other country (Klein 28). The 1980s were a time whenAmericans suddenly started going crazy over dieting, jumping onto the treadmills, and buying prepackaged non-fat foods. However, while all of that was going on, the number of obeseAmericans began to increase. According to a report in the Journal of the American MedicalAssociation, 58 million people in our country weigh over 20 percent of their body’s ideal weight.The article “Fat Times” states, “If this were about tuberculosis, it would be called an epidemic”(Elmer-Dewit 58). The eating habits of society have steadily become more harmful and havestarted to produce gluttonous children, over-indulgent adults, and a food industry set too muchon satisfying our appetites.Obesity can begin at a very young age. Many children in our society are overweight,setting themselves up for serious health problems later in life. Type 2 diabetes, high bloodcholesterol, high blood pressure, and heart problems are just some of the risks. Children who areoverweight also tend to feel less secure, less happy, and be stressed more than normal weight…
It’s no secret that obesity, the state of being overweight, has increasingly become a severe problem in all areas of the world. In the book, The Obesity Epidemic: What caused it? How can we stop it?, author and doctor, Zoe Harcombe shares the research that she has done regarding this matter, busts myths that many people today believe, shares bits of information of the history of our ancestries, and how the obesity epidemic has differed throughout the years.…
Summary: Banana Oil is a major flavoring in many different mixtures from candles to different types of food. The major organic chemical that is banana oil is ester, which is what gives it its strong odor. In this scenario, the banana oil supply is running low for Cavendish Distilling Company. So they want to formulate a synthetic version of banana oil to replenish their supply.…