How might we plot our escape from the nutritionist and, in turn, from the most harmful effects of the Western diet? To Denis Burkitt, the English doctor stationed in Africa during World War II who gave the Western diseases their name, the answer seemed straightforward, if daunting. “The only way we’re going to reduce disease,” he said, “is to go backwards on diet and lifestyle of our ancestors.”” (423) Which sums up fairly well that this point is that the problem is more about our current social structure when it comes to food. “For most people for most of history, gathering and preparing food has been an occupation at the very heart of daily life.”
How might we plot our escape from the nutritionist and, in turn, from the most harmful effects of the Western diet? To Denis Burkitt, the English doctor stationed in Africa during World War II who gave the Western diseases their name, the answer seemed straightforward, if daunting. “The only way we’re going to reduce disease,” he said, “is to go backwards on diet and lifestyle of our ancestors.”” (423) Which sums up fairly well that this point is that the problem is more about our current social structure when it comes to food. “For most people for most of history, gathering and preparing food has been an occupation at the very heart of daily life.”