Descriptive Essay On Compare And Contrast Abe And Berry's

Some restaurants, when the food is prepared right, are like heaven. In this case, heaven is Abe and Louie’s. With dim lighting and a neutral pallet, Abe and Louie’s is a very romantic and luxurious restaurant. Pictures frame the walls with stylish chandeliers filling the ceilings. At a busy time, which is holidays and most Saturday nights, this restaurant is pretty rambunctious, but not so noisy that voices around cannot be heard. While it is not that hectic, Abe and Louie’s is quite quiet and when going into the restaurant it gives off a peaceful sense. Abe and Louie’s has elegant and sophisticated look, and creates a very relaxed and welcoming vibe. The plush seats and smooth cream tablecloth makes it feel very more formal as a dinner begins. The top-notch, three-course meal from Abe and Louie’s is the New England clam chowder,
six-ounce filet mignon, and finished by a skillet cookie. The New England clam chowder is an award-winning recipe made from scratch at Abe and Louie’s. When it comes out of the kitchen, it is blazing warm and presented nicely with salty, hexagonal oyster crackers. It has a buttery and creamy base that is very rich and smooth. When first tasted, the New England clam chowder is very lush and velvety and tastes precisely how it smells. This clam chowder has wonderful aroma with pristine earthy smell from the fresh potatoes and herbs and an oceanic smell from the clam. The soup is not too salty, having the perfect amount of salt and some spices to add a “bam” to the flavor. Following the New England clam chowder is the main and exciting part of the dinner. The filet mignon six ounce and a baked potato are one of the most popular dishes at Abe and Louie’s. The steak comes out served on a median-size plate with juice surrounding the steak. A little bushel of herbs comes with the dish as well. Served very tender, the filet mignon is a juicy piece of meat. Juice flows out of the steak like a river rushing over the side of a hill. When a customer smells the meat, their mouth waters and aroma makes it feel like a flavor wonderland. The steak is slightly charred at the top, which gives it a stupendous smoky taste. In the pink center, the juiciest part is where the most flavors are. The six-ounce is a good size, but there are bigger sizes and all sizes are all phenomenal in taste and smell. The baked potato has tan brown, crispy outside with a cream colored, fluffy outside. The skin is slightly salted and vaguely crunchy. The toppings for the baked potato include: butter, sour cream, scallions, shredded mozzarella cheese, and bacon. A popular combination is sour cream with scallions and bacon. Sour cream has a bitterly taste and has a suave sensation that is a great base on the baked potato. With a hollow and circular shape, the scallions have a faint taste of onions. The bacon has a crunchy, smoky tang and complements the inside of the baked potato. After eating a scrumptious steak and baked potato, most of the time the customer’s sweet tooth is aching and calling for something sugary. The skillet cookie is one of the most famous and well-known dishes at Abe and Louie’s.
This tasty dessert is a large chocolate-chip cookie topped with ice cream, chocolate fudge, and candied pecans. The cookie is a thick pastry that is blissful and rich. The hearty cookie is served warm, so the chocolate melts and is in pools in the cookie. The vanilla bean is creamy cold and mixes with the cookie perfectly. Coating the ice cream is savory hot fudge. Luscious and light, the fudge gives the ice cream and cookie a complete flavor. As a finishing the touch, the candied pecans have a marvelous maple flavor and give this dessert a crunch. The skillet cookie is good way to end the meal off and it will definitely fulfill a need for something sweet. The New England calm chowder, filet mignon six-ounce, and skillet cookie is phenomenal, up in the ranking dinner. When the dinner is over and the check is paid, that is when this flavor wonderland comes to an end. As the customer walks out of the restaurant, they will feel well nourished and full. Abe and Louie’s is a romantic and family friendly restaurant to eat at and enjoy the
night.