Preview

Difference Between Good Carphedrate Vs. Bad Carbohydrates

Good Essays
Open Document
Open Document
780 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Difference Between Good Carphedrate Vs. Bad Carbohydrates
Difference between Good Carbohydrates vs Bad Carbohydrates
Which one do you prefer, French fries or a tomato and spinach salad? These two types of food are carbohydrates, however the second option contains good carbs (vegetables.)
Carbohydrates (carbs) are very essential in the body, nutrionists recommend that 60% of our everyday intake should come from carbohydrates.
Carbohydrates are classified into:
Sugar: This is a simple carbohydrate. Some sugars are natural while others are added to your meals.
Starch: It is a complex carbohydrate, which is slow to digest.
Fiber: This is a complex carbohydrate, which just like starch it breaks down more slowly compared to sugar.
Difference between Good Carbohydrates vs Bad Carbohydrates
Since carbohydrates are not similar, they perform differently. Some have a high increase and decrease in blood sugar levels. Such carbs have a high
…show more content…
Experts refer to carbohydrates that have a high increase in blood sugar levels as “bad carbs”
On the other hand, carbohydrates with lower increase in blood sugar levels are known as “good carbs.” So, how do we differentiate the two?
The main difference between “ bad” and “good” carbs is how they are processed in the body. Simply put, the larger the amount of fiber, sugar, starch, vitamins, proteins, etc. in a certain type of food the more complex it is to break down.
Nevertheless, if a food contains large amounts of sugar than fiber, vitamins and starch, the simpler it is to break down. Hence the terms “complex” and “simple”
Bad Carb Food
Bad carbs can also be referred to as simple carbohydrates. But, why the name bad carbs? This is because, they contain small particles of sugar that are broken down and absorbed quite fast. The energy produced is known as glycogen and if not put to work immediately (exercising) it converts into fats.
Examples of Bad Carbs
• Sugar
• Pastries
• Fruit juice

You May Also Find These Documents Helpful

  • Good Essays

    What do rice, potatoes, and sugar have in common? They are all foods rich in carbohydrates. Carbohydrates are an important energy source for your body. The basic building block of most carbohydrate compounds is the molecule glucose. Using the Dehydration Synthesis Gizmo™, you will learn about the structure of a glucose molecule and how glucose molecules can be joined together to make larger carbohydrate molecules.…

    • 1300 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Complex Carbohydrates

    • 278 Words
    • 2 Pages

    A wheat kernel has four parts. After milling, identify the parts that remain for a whole grain and an enriched (refined) grain:…

    • 278 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Qlt2 Task 1

    • 728 Words
    • 3 Pages

    Carbohydrates are divided into two categories; simple and complex. Simple carbohydrates are sugar molecules that provide a quick realise of energy, they are easily broken down.…

    • 728 Words
    • 3 Pages
    Better Essays
  • Good Essays

    Unit 21 Task 2 P2 M1

    • 2436 Words
    • 25 Pages

    If an individual does not consume enough carbohydrates they can feel dizzy, have headaches, feel weak, tired, have bad breath and have diarrhoea. Food Sources: Carbohydrates are found in dried fruit, cereals, crackers, cakes, flours, jams, bread, potatoes, vegetables, whole grains and yoghurt. The Risks: If an individual consumes too much carbohydrates it can lead to insulin resistance which means fewer carbohydrates get stored in the cells for energy. Functions In The Body: Carbohydrates help the body by providing energy for it to use up.…

    • 2436 Words
    • 25 Pages
    Good Essays
  • Better Essays

    Simple carbohydrates These are made up of a single basic sugar. Simple carbohydrates provide the sweet taste in our food. Fruit sugar, table sugar, corn sugar or are all types of simple sugars.…

    • 1224 Words
    • 5 Pages
    Better Essays
  • Good Essays

    When you eat a healthy meal or snack, it is usually a mixture of carbohydrate, pro-…

    • 452 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Low Carb Food Essay

    • 424 Words
    • 2 Pages

    Because such foods have low quantities of carbohydrates, it also means that eating them as part of their diet helps to reduce on calorie intake. It is important to know which food substances are beneficial to this type of diet. A good rule to go by is when looking for low carb foods is that they are substances that they are natural foods that contain high quantities of fats and proteins.…

    • 424 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Atkins Protein

    • 299 Words
    • 2 Pages

    is right about this, too. Check a biology textbook for information on protein, fats, and carbohydrates.…

    • 299 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    The great majority of diabetes patients – maybe as high as 95% - have Type 2 diabetes, which is non-genetic and is acquired. Controlled experiments show that losing weight and increasing physical activity are both effective in preventing the onset of Type 2 diabetes. I have to conclude from this that eating carbohydrates is a factor in causing this form of diabetes.…

    • 260 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The good news for carbohydrates is that they can claim the HEALTHIEST of foodstuffs amongst their number. Here is where a simple view of the Atkins diet and other strict no or low carb diets flounder. Not all carbs are created equal as we know and the carb group that is utterly essential to our survival?…

    • 2226 Words
    • 9 Pages
    Good Essays
  • Good Essays

    Sugar is a carbohydrate food, and therefore its vilification has a direct effect on the publics view of carbohydrates. “Carbs” as they are known, have being given a bad reputation, both through the blacklisting of sugar and the work of several fad diets such as the popular Atkins diet. However, is the research really there to prove that this trend in both sugar and carb demonization is worthwhile? According to experts, such as those at www.naturalnews.com ; the threat posed by these sugars and carbs isn’t linked directly to the foods themselves but rather to the overconsumption of these foods – “The problem isn't carbohydrates per se, because the body does need this food group. The big issues are overconsumption and consuming simple carbohydrates, which cause quick blood sugar elevation and increased insulin levels.”…

    • 927 Words
    • 4 Pages
    Good Essays
  • Good Essays

    - Carbohydrates are one of three macronutrients, with the other two being fat and protein, that the human body relies on ordinarily for its energy production. They are made up of starches, fibres, and sugars, and are commonly found in fruits, some vegetables, milk-based products, as well as cereals and grains. Just to make matters a little more complicated, not all carbohydrates are the same. You've probably heard people talking about complex carbs, in the past, as well as, simple carbs. The main difference between these carbs, is nothing more than their chemical structures. Their chemical structures basically influence how quickly the body is able to break them down and absorb them. Simple carbs contain one or two sugar molecules, where as complex carbs contain three or…

    • 947 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Low Carb Diets

    • 543 Words
    • 3 Pages

    health conscious or health enthusiasts prefer to stick to a low carb diet which basically means cutting out fruits, cereals, grains and sugar from the diet.A low-carb diet is a diet that restricts carbohydrates, such as those found in sugary foods, pasta and bread. It is high in protein, fat and healthy vegetables. There are many different types of low-carb diets, and studies show that they can cause weight loss and improve health.…

    • 543 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Atkins Diet Research Paper

    • 1035 Words
    • 5 Pages

    Dr. Atkins uses a concept he calls net carbs. From the carb count of every food, he deducts any fiber and sugar alcohols (maltitol, sorbitol, mannitol, etc.), arguing that these types of carbohydrates do not spark insulin production and fat storage. It's true that different carbohydrates have a different effect on your blood sugar. The twenty- three carb grams in a cup of lucky charms will cause a much quicker rise in blood sugar than the same amount of carbs in a half cup of healthy lentils. Therefore, it's essential to your health to understand how to distinguish "good carbs" from "bad…

    • 1035 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Middle Age Spread

    • 587 Words
    • 3 Pages

    Its also extremely important to not consume “bad” carbohydrates or oils. Refined sugars, starchy foods and grains are causes of simple carbs and can ruin your going on a diet. Avoid bread produced from flour regardless of the sort, entree and refined grain.…

    • 587 Words
    • 3 Pages
    Good Essays