E. Coli O121
In this essay i will be explaining what a recall product is, what affected the product and what symptoms can happen. In Stockton, CA a recalled product of 14oz Cheese Biscuit Mix was sold. Recall products is a returned product after a discovery for a safety issue. It can endanger a customer that has bought the product and will affect them with a deadly bacterium, E. Coli O121.
Escherichia Coli is a bacteria found in the environment, foods and intestines of people and animals. The bacterium E. Coli O121 can cause bloody diarrhea and dehydration. When symptoms are noticed, seek for emergency medical care right away. There are other food diseases that can cause a poor sickness. The cheese biscuit mix had flour in it that was contaminated with …show more content…
E. Coli O121 that was recalled by General Mills.
The contaminated product wasn’t only sold in Stockton, CA, it was also sold in AL, WA, UT, TX in a 7oz bag. The 14oz recalled product was Best Buy date 6/17/17. The 7 oz bag Best Buy dates 3/22/17 and 5/17/17. No other cheese biscuit mix were affected. Any product that is recalled is reported to the CDC. The public health laboratories are the surveillance of foodborne infections in the U.S that inspect the food.
What caused the outbreak of the recalled product was because of General Mills.
General Mills sold his flour to Marie Callender Cheese Biscuit Mix which was sold to the public and was recalled. If item is recalled notify a health department right away and return recalled item. General Mills has a bit of products recalled,he expanded recall dates because of all the flour he sent out. Varieties of Gold Medal Flour, Gold Medal Wondra Flour, and Signature Kitchens Flour were recalled items that had E. Coli. The recalled flours were sold nationwide.
Customers should not use any of the recalled products and should take them out. If contaminated product was put in a container throw product out. Consumers should thoroughly wash the containers before using again. Never eat raw dough because it can make you very sick especially if flour is contaminated. Most people get infected with STEC, develop diarrhea and abdominal cramps for 3-4 days after swallowing germ.
When food safety scares aren’t in the public consciousness, the Food and Drug Administration (FDA) is constantly keeping tabs on official recalls, tracking infections along with more benign food faux pas, such as mislabeled packages and possible contamination. Within the food industry, some companies appear to sell contaminated food more often than others. Whole Foods tops our list of offenders, with 26 store-brand products recalled since the beginning of 2014. Data suggest that recalls tend to be spread out among many companies.
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Escherichia Coli is a bacteria found in the environment, foods and intestines of people and animals. The bacterium E. Coli O121 can cause bloody diarrhea and dehydration. When symptoms are noticed, seek for emergency medical care right away. There are other food diseases that can cause a poor sickness. The cheese biscuit mix had flour in it that was contaminated with …show more content…
E. Coli O121 that was recalled by General Mills.
The contaminated product wasn’t only sold in Stockton, CA, it was also sold in AL, WA, UT, TX in a 7oz bag. The 14oz recalled product was Best Buy date 6/17/17. The 7 oz bag Best Buy dates 3/22/17 and 5/17/17. No other cheese biscuit mix were affected. Any product that is recalled is reported to the CDC. The public health laboratories are the surveillance of foodborne infections in the U.S that inspect the food.
What caused the outbreak of the recalled product was because of General Mills.
General Mills sold his flour to Marie Callender Cheese Biscuit Mix which was sold to the public and was recalled. If item is recalled notify a health department right away and return recalled item. General Mills has a bit of products recalled,he expanded recall dates because of all the flour he sent out. Varieties of Gold Medal Flour, Gold Medal Wondra Flour, and Signature Kitchens Flour were recalled items that had E. Coli. The recalled flours were sold nationwide.
Customers should not use any of the recalled products and should take them out. If contaminated product was put in a container throw product out. Consumers should thoroughly wash the containers before using again. Never eat raw dough because it can make you very sick especially if flour is contaminated. Most people get infected with STEC, develop diarrhea and abdominal cramps for 3-4 days after swallowing germ.
When food safety scares aren’t in the public consciousness, the Food and Drug Administration (FDA) is constantly keeping tabs on official recalls, tracking infections along with more benign food faux pas, such as mislabeled packages and possible contamination. Within the food industry, some companies appear to sell contaminated food more often than others. Whole Foods tops our list of offenders, with 26 store-brand products recalled since the beginning of 2014. Data suggest that recalls tend to be spread out among many companies.
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