I gained different knowledge about organic food along with the benefits of it. Non-organic food contain pesticides and plenty of food additives. 100% Organic is made with none of that it’s made all naturally so for example its made with no food supplements and no pesticides. In the food and recipes feature stories section John Reganold, a professor of soil science at Washington State University in Pullman, Washington, states, "If you 're talking about pesticides, the evidence is pretty conclusive. Your chances of getting pesticide residues are much less with organic food.” For example in a regular industrial farm where they plant crops they use pesticides along with food supplements for it to grow faster and for it to taste better. Now in organic farming where they grow crops or raise animals there are no pesticides or food supplements used in to make them grow faster, it was…
1. organic agriculture – The return to farming without pesticides; allows small farmers in core countries to compete with agribusiness. When fair trade laws are applied, organic farming in peripheral and semi-peripheral countries can bring wealth into a country by exporting to wealthier nations.…
They aren’t better tasting, nor do they have anymore health benefits than nonorganics. Organics do tend to use fewer pesticides, though they do still use them, and pesticide related health risks are not nearly as imperative when compared to other problems out there. Depending on yields and how much farmers are using conservation tillage practices that traditional farmers are already using, there is a chance that organic farming could possibly be somewhat better for the environment. We should all keep one thing in mind: organic foods just cost more. The absurdity here is that the food police have made food into a “status-seeking game” while at the same time wondering why exactly the poor don’t consume enough nutritious food. Even teachers at our kids’ schools find places in their schedules to bring up eating organic, buying local, and recycling. New York Times asked one mother about her child’s schools’ push to “go green” and she said that, “the social pressure her children felt regarding recyclable products was palpable.” She had caught her child’s teacher’s attention when she chose to use plastic bags inside of a lunchbox. She said, “That’s when the kids have meltdowns, because they don’t want to be shamed at school.” This type of “status-seeking” consumerism occurs when we purchase things just to better our reputations. Instead of avoiding this type of attitude, the food police encourage it (Lusk, The Food…
After WWII, the government found itself with a tremendous surplus of ammonium nitrate. Ammonium nitrate is the main ingredient for fertilizer, and bombs. This fertilizers that big industrial farms use destroy the fertility of the soil and damage the root system setup by the plants around the area. They can also drain into rivers and wipe out a species. DDT, that pesticide almost wiped out the Bald Eagle population. These pesticides and fertilizers have destroyed insects and nitrogen that help plants grow. Instead we use lab produced fertilizers to help the plants grow. These pesticides and fertilizers damage the ecosystems around them and our dangerous not just to plants and animals to but they are also damaging our environment. Pesticides and fertilizers are not the only thing that destroy soil fertility and the ecosystem around…
They say that the pesticides ward off insects and bugs that would otherwise harm crops in the agricultural industry. Farmers that use pesticides claim that the prices of produce and other food products have lowered. For instance, without pesticides, there would be more crops lost to pests, which results in smaller harvests, and farmers would have to raise the price of their produce to accommodate their losses. But, the benefits of pesticides do not outweigh the disadvantages. As stated before, pesticides pose a threat to the environment, to pollinators, and to all organisms that ingest it. According to flowpsychology.com, experts say that insects exposed to the repellents can build up resistance over time, which makes the pesticides ineffective. Even though others say that pesticides help us, it will aid us more to ban…
Organic farming had not played a role in the market in the previous years, yet today it is common in grocery stores around the country. Organic farming refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming is also constantly referred to as healthy, smart, beneficial, and ecofriendly but these are words used in advertisement ploys ran by large organic corporations. For centuries organic farming had been practiced, however, conventional technology has allowed us to further our reaches. Conventional Synthetic fertilizers along with pesticides, herbicides and fungicides are all in the lime light today for the job they’ve been performing for years, they’ve allowed us to grow more and faster for our ever growing population. In studying conventional versus organic farming we find out which method is the most efficient, by analyzing modern marketing ploys, yield rates and agricultural sprays.…
Pesticides have now been proven to pose potential risks to living beings. “Certain environmental chemicals, including pesticides termed as endocrine disruptors, are known to elicit their adverse effects by mimicking or antagonising natural hormones in the body and it has been postulated that their long-term, low-dose exposure is increasingly linked to human health effects such as immune suppression, hormone disruption, diminished intelligence, reproductive abnormalities and cancer (Brouwer et al., 1999; Crisp et al., 1998; Hurley et al., 1998)”( Md.Wasim Aktar, Dwaipayan Sengupta, and ashim Chowdhury). Having pesticides around us in agricultural fields, parks, schools, homes and practically everywhere is a really concerning topic. I think that the facts that the use of herbicides, fungicides and insecticides amongst other pesticides have been proven to be lethal through ingestion and simple exposure is enough to make people aware for a change. In recent times it has shown its effects here on the planet and have a factor to the contribution of the potential extinction of bees. Some factors that can be causing this Colony Collapse Disorder are pathogens such as Nosema which is a pathogenic gut fungi, Israeli Acute Paralysis Virus and many unknown. Parasites are also a possibility of the Colony Collapse Disorder as well as…
Pesticides are substances used to destroy insects or any other organisms (pests) that are harmful to cultivated plants or animals. There are many variations of natural pesticides and chemical pesticides. The use of chemical pesticides raises a controversy about the safety of our food, and our environment. A number of studies conducted by the World Health Organization and the United Nations Environment Program suggest that the use of pesticides is extremely dangerous. These studies conclude that about three million agricultural workers suffer illnesses such as cancer from severe poisoning due to pesticide exposure. Of this number, 18,000 die every year (Drake). However, Mr. Rick Melnicoe, Director of the Western Integrated Pest Management Center and the UC Statewide Pesticide Coordinator claims, “it is the dose that makes the poison and that there is virtually no illness associated with modern pesticide residue on foods. Illnesses that do occur are caused by misuse, exposure to concentrated levels by workers, and…
Choi 1 Fabio Choi Ms D’addario ENG 2DE Monday April 29, 2013 Organic, the Best in the World Imagine looking at two different apples. One is a big rounded red apple. The other is smaller and less appealing. The first apple looks delicious, illuminating in the light. It seems to be the perfect apple to eat, due to its stunning appearance. A huge bite is taken out of the rich-looking apple; however, it lacks flavour. A bite is then taken out of the diminished apple which is filled with appetizing flavours. That is the problem in today’s world. Every day, millions of people buy foods that only look pleasing without knowing what it can cause. Almost all supermarkets around the world sell genetically modified foods containing deadly toxins. Ever since genetically modified foods were introduced it has been nothing but negative consequences. The solution? Quite simple. Although the physical appearance may not look pleasing, organic foods are the best way to go. The production of organic foods is necessary due to the fact that it is better for the environment, has superior taste, and will benefit people’s overall health. Organic foods benefit the environment since organic farming requires less energy, no toxic chemicals are used which means it will protect wildlife. Organic foods are grown from organic farms which are defined as only applying natural sources such as compost without human-made chemicals to produce food. According to The Rodale Institute, organic farms use 30% less energy and water because of the transportation and production of fertilizers and pesticides are unneeded. The fertilizers and pesticides used on conventional farms have caused wild animals unable to reproduce resulting in death or infection. (Greene) The fertilizers and pesticides used on conventional farms have caused wild…
Organic Food is the agricultural produce that farmers make on the country 's regulation and without agricultural chemicals and fertilizer .Organic Food is very safety for human body, and contains much more vitamins, calcium, and iron than non-organic one. organic food 's taste and smell are richer than that one. For these reasons, the popularity of organic food is developing. But when making it, it costs much to protect from harmful insect. Organic food has both a popular meaning, and, in some countries, a legal definition. In everyday conversation, it usually refers to all "naturally produced" foods, or the product of organic farming. As a legal term, it means certified organic. The distinction is important, as the two definitions can represent quite different products.…
The safety of what we eat is the number one concern among those who worry about factory-produced food. In order to produce as much product as possible, factory animals are pumped full of hormones and antibiotics. Likewise, our fruits and vegetables are genetically modified and sprayed with insecticides. These chemicals have detrimental effects on our health and are ruining our food for no reason other than corporate profit. The only way to avoid our exposure to these things is to either buy organic food or buy it locally. Organic foods are the most rapidly growing segment of our food industry, doubling in growth every few years (Ikerd). Unfortunately, Organic food from supermarkets is just another big business which contributes to eliminating earth resources and often misleads consumers with its claims. If more people began eating locally, we would decrease the…
There are some alarming differences between organic and processed foods especially when considering agriculture. “Organic” means that a food is grown without the aid of pesticides or fertilizers. Organic farmers use manure and nothing else to grow fruits, vegetables, and grains. It says in The Organic Myth that this can lead to some bad cases of E. Coli that wouldn’t be present in foods grown with pesticides since there are all sorts of bacteria in the manure (2004). The reverse is that without all those chemicals being sprayed on crops, you tend to have less pollution. Rodale states, “Growing foods organically prevents thousands of toxic chemicals from entering the environment and poisoning…
The increased use of pesticides and fertilizers on plants over the years have made a big impact on the environment. These harmful chemicals are sprayed on our food to try and increase food production, but it also damages the humans and animals that consume these products. These chemicals have been traced back to be the cause of health hazards such as headaches, nausea, and even a increased risk of cancer and reproductive harm. (The Problem with Pesticides) Fertilizers have also contributed to the dead zone in the gulf of mexico and the black sea, because of the nutrient overload in these areas it has caused many organisms to die and has made these areas nearly uninhabitable. However, with the advance in technology, scientist have been able to make plants naturally resistant to pests, without the harmful use of chemicals.…
Have you ever thought about the food you eat? Of course you have, we all do. We think about the taste, the ingredients and the health benefits, but we don’t question where the food comes from and we barely think about all the chemicals and toxins added to it, because most foods that we are surrounded with are all the same, most food companies that we enjoy are not organically produced, but are just easier to obtain. We see organic food so rarely and are encouraged so rarely by it that we don’t even think of it as a priority, we just think of it as an expensive rare market. I believe that people all around the world should support organic food production.…
One aspect of sustainable farming that could help to reduce the use of harmful fertilizers and pesticides is organic farming. According to Bengtsson, organic farming is a process that “operates without pesticides, herbicides, and inorganic fertilizers” and includes a more diverse crop rotation (263). This practice also increases biodiversity and species richness among crops, which will make…