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essay from filipino author
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Different Flavors of Cookies
Pumpkin Raisins Cookies
Oatmeal Raisins Cookies
Papaya Cookies
Coconut Drops
Banana Oatmeal Cookies
Peanut Beatles
Different Flavors of Cakes
Orange Blossom Cake
Pineapple Up Side Down
Sweet Potato Cake
Butter Squash Cake
Pork And Bean Cake
Carrot Cake

“Cookies”

Pumpkin Raisin Cookies

Ingredients

1/2 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup solid pack pumpkin puree
2 cups all-purpose flour

1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1 cup confectioners' sugar
2 tablespoons warm water
1 cup raisins

Directions
1.
2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
3. In a medium bowl, cream the shortening and sugar until smooth. Add the egg, and vanilla; mix until fluffy. Stir in the pumpkin. Sift together the flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into the pumpkin mixture. Finally, stir in the raisins and walnuts.
4. Drop cookie dough by heaping spoonful onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges. Brush with the spice glaze, and transfer to racks to cool.
5. To make the spice glaze, mix confectioners' sugar with 2 tablespoons of warm water until there are no more lumps. Stir in the 1/2 teaspoon of cinnamon. If the glaze is too thick, add a little more water.

Oatmeal Raisins Cookies
Ingredients

3 eggs, beaten
1 cup raisins
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup butter
1 cup white sugar
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 cup chopped pecans
2cups rolled oats

Procedures
1. Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
2. Preheat
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