Process Analysis Paper
How to Bake Cookie Bars My family has always been a family full of cooks and bakers. My mom especially has always been the one who bakes sweet treats like no other human has before! As her favorite daughter I have picked up and been taught the way my genius Mom bakes. Now, I’ve decided to share my family’s treasure. I’ve decided to share the instructions on how to make these Cookie Bars. The first thing to do is to round up all the needed ingredients. You’ll need about 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, a teaspoon of salt, 2 sticks of butter that are softened, 3/4 cups of granulated sugar, ¾ cups of packed brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, and a bag of Nestle Toll House Semi-Sweet Chocolate Chips, which I prefer. Then you’ll have to dig up a 15 x 10-inch jelly-roll pan, a small mixing bowl, a large mixing bowl, a hand-mixer, and a can of Pam to spray your pan. Once you have the ingredients and the pan is prepared, it’s time to preheat the oven to 375 degrees.
While preheating your oven, prepare the dough! Combine the 2 ¼ cups of flour and 1 teaspoon of salt in to your small mixing bowl. You won’t be using these right away, just set that aside while you prepare the rest of your dough. Now grab a large mixing bowl, add 2 sticks of butter, granulated sugar, brown sugar, vanilla extract, and beat the four ingredients with your hand-mixer. Once the ingredients are well mixed together, crack the eggs into the mixture, one at a time. Beat the mixture until it is blended enough. Take the small bowl of dry ingredients, and slowly add small amounts into the already blended bowl. What you will be doing is adding a little, then using the hand-mixer to blend, little by little, until the dry mix is gone. Now you have the cookie dough. But wait! You have one last step! You can’t forget the chocolate chips! I tend to add the whole bag when making this dough, but feel free to add as many as you may please! Once you have added
While preheating your oven, prepare the dough! Combine the 2 ¼ cups of flour and 1 teaspoon of salt in to your small mixing bowl. You won’t be using these right away, just set that aside while you prepare the rest of your dough. Now grab a large mixing bowl, add 2 sticks of butter, granulated sugar, brown sugar, vanilla extract, and beat the four ingredients with your hand-mixer. Once the ingredients are well mixed together, crack the eggs into the mixture, one at a time. Beat the mixture until it is blended enough. Take the small bowl of dry ingredients, and slowly add small amounts into the already blended bowl. What you will be doing is adding a little, then using the hand-mixer to blend, little by little, until the dry mix is gone. Now you have the cookie dough. But wait! You have one last step! You can’t forget the chocolate chips! I tend to add the whole bag when making this dough, but feel free to add as many as you may please! Once you have added