Comparison Between Lincoln Biscuit And Nanaimo Bar
Lincoln biscuit
Lincoln biscuit has dots covering the surface of the biscuit. The word “LINCOLN” can be seen at the center of the biscuit. The procedure is easy; the ingredients are common.
Ingredients:
½ c All-Purpose Flour (unbleached)
1 ½ c Whole Wheat Flour
½ teaspoon Salt
1 teaspoon baking powder
½ c butter (unsalted) at room temperature
¾ c sugar confectioneries
½ c cold milk
Procedure:
1. Preheat the oven to 350 degrees Fahrenheit
2. Mix the flour, salt and baking powder in a mixing bowl. Place butter into the flour mixture. Add sugar and milk to make the dough firm.
3. Sprinkle flour on the surface where you will knead the mixture. Roll the dough until it is only 1/8 inch, cut the dough into your desired shape and size and arranged the sliced dough evenly in a greased cookie sheet, bake until golden brown for 15 to 20 minutes. …show more content…
Nanaimo Bar is “Canada’s favorite Confection”. It is easy to prepare. It is a perfect dessert that will surely melt your heart away.
Ingredients:
For the Bottom Layer
½ c butter (unsalted)
¼ c sugars
5 tablespoons sugar
1 egg (beaten)
1 ¼ c Graham Wafer (crumbs)
½ cup chopped almonds
½ c coconuts
Melt sugar, butter and cocoa. Add the egg and stir till it thickens. Remove from the heat. Mix crumbs, coconut and nuts. Place in an 8”x8” ungreased pan.
For the Second Layer
½ c butter (unsalted)
2 tablespoon and 2 teaspoon cream
2 tablespoons Vanilla Custard powder
2 c sugar (icing)
For the third layer
4 semi-sweets Choco (unsalted)
Melt chocolate and butter over low heat. If it is already cool, pour the mixture over second layer then chill it.
Oatmeal crisps
Ingredients:
1/3 c
Lincoln biscuit has dots covering the surface of the biscuit. The word “LINCOLN” can be seen at the center of the biscuit. The procedure is easy; the ingredients are common.
Ingredients:
½ c All-Purpose Flour (unbleached)
1 ½ c Whole Wheat Flour
½ teaspoon Salt
1 teaspoon baking powder
½ c butter (unsalted) at room temperature
¾ c sugar confectioneries
½ c cold milk
Procedure:
1. Preheat the oven to 350 degrees Fahrenheit
2. Mix the flour, salt and baking powder in a mixing bowl. Place butter into the flour mixture. Add sugar and milk to make the dough firm.
3. Sprinkle flour on the surface where you will knead the mixture. Roll the dough until it is only 1/8 inch, cut the dough into your desired shape and size and arranged the sliced dough evenly in a greased cookie sheet, bake until golden brown for 15 to 20 minutes. …show more content…
Nanaimo Bar is “Canada’s favorite Confection”. It is easy to prepare. It is a perfect dessert that will surely melt your heart away.
Ingredients:
For the Bottom Layer
½ c butter (unsalted)
¼ c sugars
5 tablespoons sugar
1 egg (beaten)
1 ¼ c Graham Wafer (crumbs)
½ cup chopped almonds
½ c coconuts
Melt sugar, butter and cocoa. Add the egg and stir till it thickens. Remove from the heat. Mix crumbs, coconut and nuts. Place in an 8”x8” ungreased pan.
For the Second Layer
½ c butter (unsalted)
2 tablespoon and 2 teaspoon cream
2 tablespoons Vanilla Custard powder
2 c sugar (icing)
For the third layer
4 semi-sweets Choco (unsalted)
Melt chocolate and butter over low heat. If it is already cool, pour the mixture over second layer then chill it.
Oatmeal crisps
Ingredients:
1/3 c