Preview

FATE OF NUTRIENTS OF BODY FIBERFST307

Satisfactory Essays
Open Document
Open Document
363 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
FATE OF NUTRIENTS OF BODY FIBERFST307
FATE OF NUTRIENTS OF BODY :
FIBER
FST307 LEC : Madam Nur Sabrina Binti Munawwar

Name : Muhammad Hafizzudin Bin Norazahar
Muhammad Faiz Bin Mohd Yudin
Mohamad Iqmal Bin Abd Rashid
Ahmad Harith Bin Amiruddin

WHAT IS FIBER ???


Fiber is material that we cannot digest (the cell wall in plants made of a carbohydrate called cellulose is very difficult to digest Dietary fibers are often described as nonstarch polysaccharides.



Fiber is also known as roughage is essential in the human diet to help exercise the muscles of the digestive tract.



An adequate amount of fiber in the diet has been shown to reduce the risks of colon and rectal cancers HOW DOES FIBER WORK ??


Fiber affects the rate of digestion of foods, the absorption of nutrients, and the movement of waste products (stool) through the colon. It also provides a substrate for beneficial intestinal bacteria. 

Dietary fiber includes water-soluble and insoluble types, which have different functions in the body.



Insoluble fiber attracts water to the intestine, increasing the bulk, alleviate constipation and softness of waste products.
Good sources of insoluble fiber are whole grain products, green beans, potato skins, carrots, cucumbers, squash, celery, tomatoes, nuts, and seeds.



Soluble fiber softens stool. It also ferments in the intestine and produces subtances can help lower blood cholesterol, slow the absorption of carbohydrate from foods, and help stabilize blood sugar levels. Good sources are oatmeal, oat bran, nuts, seeds, legumes, sweet potatoes, apples, pears, plums, prunes, and berries. Mouth
The mechanical action of the mouth crushes and tears fiber in food and mixes it with saliva to moisten it for swallowing. FIBER
DIGESTION

Small intestine
Fiber is not digested, and it delays absorption of other nutrients Stomach
Fiber is not digested, and it delays gastric emptying Large Intestine - Most fiber passes intact through the digestive tract to the large intestine. Here,

You May Also Find These Documents Helpful

  • Good Essays

    The beginning of the digestive process starts with the smell and sight of food which activate the salivary glands. The mouth is the point at which food enters the digestive tract and continues the digestive process by chewing food. The food is then broken down into pieces and moistened by salivary glands which turn food into a bolus. The bolus goes down the pharynx into the esophagus which connects the pharynx to the stomach. The stomach is an organ that mixes food and secretes gastric juice. The bolus, once in the stomach, is mixed into a semiliquid mass called chime. The stomach is close together with the liver and pancreas but does not get assistance from these organs. The chime then enters…

    • 251 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Chem 107

    • 2337 Words
    • 10 Pages

    We cannot digest fiber because we lack the enzyme capable of breaking the sugar linkages in cellulose.…

    • 2337 Words
    • 10 Pages
    Satisfactory Essays
  • Powerful Essays

    Nutrition Discussion Set 1

    • 1465 Words
    • 6 Pages

    To find the % of the calories that were from carbs I took the total amount of carbs consumed for the day (380.3 g) and multiplied it by 4kcal/g (380.3 x 4) to get 1521.3 kcal. I then divided that product by my total overall calories for the day (3736.5) to give me .407, and from there a multiplied that number by 100 to give me 41%.…

    • 1465 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    chapter 18 study guide,

    • 2062 Words
    • 9 Pages

    Cellulose is abundant in our food, it is almost unchanged during digestion, which provides the muscular wall of the intestinal system something to push.…

    • 2062 Words
    • 9 Pages
    Powerful Essays
  • Better Essays

    In most ecosystems, the availability of nutrition is the most limiting factor of population growth and activity (Fábregas, 1997). If there is a lack of food resources in a community or a lack of certain specific dietary requirements, then the physiology of that community and it’s fecundity should be noticeably affected. Nutrients like carbohydrates, proteins and fats are carried around the body, along with oxygen from the air, through the circulatory system throughout which metabolism uses oxygen to convert these nutrients into ATP for energy use (Johnson 1980). When an organism is experiencing starvation it is not receiving enough nutrients to support the normal rate of ATP and hence energy production and so slows all metabolic processes in the body in order to preserve energy for survival (Jacobstein and Gerken, 1989). With the decreased rate of metabolism there is less demand for oxygen and so the rate of oxygen consumption and overall activity of the organism slows with the rate of metabolism (Fábregas, 1998).…

    • 1257 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    Being able to exercise at a moderate to high intensity for a long period of time…

    • 867 Words
    • 4 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Chapter 2 Nutrient

    • 573 Words
    • 5 Pages

    When comparing the two categories of nutrient standards, the Dietary Reference Intakes and the Daily Values, one difference between the two is:…

    • 573 Words
    • 5 Pages
    Satisfactory Essays
  • Good Essays

    A Fool's Drug Analysis

    • 796 Words
    • 4 Pages

    The idea that your imagination is a key determining factor in accepting your uncertain future is supported but also refuted in the short story On the Rainy River. The main character, Tim O'brien provides strong evidence for the strength of one's imagination through the visual representation he provides of the slaughterhouse where he works and the way he imagines disappointment and disgust those back in his home would feel. However, at the end of the story it becomes clear that regardless of one's imagination or will, the future is set in stone and the path you walk is already set in stone.…

    • 796 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Nutrition and Correct Answer

    • 1571 Words
    • 22 Pages

    Jane is sitting in the library, cramming for a nutrition test. She has eaten a plate full of…

    • 1571 Words
    • 22 Pages
    Satisfactory Essays
  • Satisfactory Essays

    I was craving meat. I like the taste of beef. It is very quick and easy to cook. I eat Green Chili because my parents serve green chili with tacos and I like the taste of it. The salsa is homemade and convenient and trying to eat it all up. Milk is good for you and I like the taste of it especially with Oreo Cookies. I like the texture of the cookies when I dunk them in the milk.…

    • 986 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Soluble Fiber

    • 535 Words
    • 3 Pages

    Fiber helps keep the baby's bowel at regular intervals and keeps the baby feeling full between meals. However, high fiber foods are not the best dish on the menu, so many children do not get as much as they need. Parents can help increase the amount of fiber in the baby's diet by adding a variety of fiber-rich foods and sneaking into the fibers.…

    • 535 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Assignment 4 Nutrition

    • 572 Words
    • 3 Pages

    Newborns should be nursed frequently and whenever they show signs of hunger ideally, before they begin to cry. It’s a good idea to let the baby’s interest not the clock determine when a breastfeeding session is over. Demand-style infant feeding schedules permit babies to adjust their intake in response to natural variations in milk quantity and quality. Infant’s breastfed on demand may benefit from higher quality breast milk and fewer digestive problems. Infants (of any age) breastfed on demand may experience less stress and pain and may take more naps.…

    • 572 Words
    • 3 Pages
    Good Essays
  • Best Essays

    The purpose of our research study is to substitute brown rice for white rice in a…

    • 3663 Words
    • 15 Pages
    Best Essays
  • Satisfactory Essays

    Nutrient Defiency

    • 336 Words
    • 2 Pages

    | Loss of leaves, flowering, dull green color, chlorosis and necrosis of bottom most leaves…

    • 336 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Nutrition

    • 3134 Words
    • 13 Pages

    here are many nutritional i.ssues faced by people diagnosed with dementia and lor health care staff caritig for these [x-ople. lTiese issues can include trying to ensure an I iptimum diet containing the cortiect vitamins atid mitierals to iry to help .sk)w the progression of the disease. As Is more commonly the case, however, issues can I K as basic as liiiding pr;u tical ways to encourage someone with dementia to consume enough calorics to prevent weight loss. 1 he prevalence of malnutrition in the eklcrly in hospitals and care homes has featured ill the press on a regular hasis in recent years (IJBC News. 2007). it has been re(X)rted that appaiximately 16% of people in care homes, and as tiiany as 40% of people admitted lo luvspital from home are malnourished. Malnutrition in those aged 65 years antl over |irobably costs ;t2—4 billicwi more than cahng for an equal numlx;r of well-nourished individuals. This was highlighted in the Mahmlrilio}! Universal Serening 7oo/ Rejx}rt (Ktia, 2(H(3). This is tioc lost on tiiany of those caring Ibr individuals with dcmc-ntia: these p;iiirtus often have low biKiy weight, refuse m cat or ttrink, or have iK'haviouml or [ihysical problems which may make mealtimes ilifTicult at iK'st. Tliis tan contribute to the helplessness that may Ix- felt by staff caring for these individuals. Tliis article will dist u.ss the problems assoi iatcti with liementia and nutrition, what can lie done to overcome these problems, and whether it is ;iossible for those with dementia to avoid tnalnutrition.…

    • 3134 Words
    • 13 Pages
    Good Essays