Food and Beverage Services (selected competencies needed for household services NC II training)
Food and
B everage
Services
Presented by:
Merlyn B.
Cuevas
Dasma West
Skills Enhancement Summer Workshop in Technology and Livelihood
List of Com petencies:
Prepare dining room prior to service
Lay table cloth without creases
Set up table
Lay table appointments and fold napkins on the ta
Check for completeness and correctness before serving
Place foods on the tray using left hand and according to food and beverage serving Serve food inprocedures the left side using left hand in servin
Skills Enhancement Summer Workshop in Technology and Livelihood
List of Com petencies:
Fill/refill water goblets from the right side without spilling
Serve beverage on the bar tray from the right side of the client being served
Check from time to time the needs of the client until they moved out from the area dining
Buss out soiled plates/flat wares from the right side of the client and bring these to washing the
Remove
sidearea plates, knives, condiments/shakers, ashtrays and other soiled items
Skills Enhancement Summer Workshop in Technology and Livelihood
W hat is Food and B everage Service
A ttendant/W aiter?
A FOOD AND BEVERAGE SERVICE
ATTENDANT/WAITER is a competent person who provides food and beverage services to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury liners. The FBS attendant/waiter should have the knowledge, skills, and attitudes required to provide food and beverage services to customers in different hospitality industry establishments.
Skills Enhancement Summer Workshop in Technology and Livelihood
L1:D uties and R esponsibilities of a W aiter
Basic Function:
Takes and serves food and beverage orders according to prescribed standards of service.
Specific Duties:
1. Looks after the necessary preparations before the start of operation:
2. wipes/prepares the necessary containers, mis-en-place, napkins, tray, cutleries, other supplies;
3. refills salt and pepper shakers and other condiments. Skills
B everage
Services
Presented by:
Merlyn B.
Cuevas
Dasma West
Skills Enhancement Summer Workshop in Technology and Livelihood
List of Com petencies:
Prepare dining room prior to service
Lay table cloth without creases
Set up table
Lay table appointments and fold napkins on the ta
Check for completeness and correctness before serving
Place foods on the tray using left hand and according to food and beverage serving Serve food inprocedures the left side using left hand in servin
Skills Enhancement Summer Workshop in Technology and Livelihood
List of Com petencies:
Fill/refill water goblets from the right side without spilling
Serve beverage on the bar tray from the right side of the client being served
Check from time to time the needs of the client until they moved out from the area dining
Buss out soiled plates/flat wares from the right side of the client and bring these to washing the
Remove
sidearea plates, knives, condiments/shakers, ashtrays and other soiled items
Skills Enhancement Summer Workshop in Technology and Livelihood
W hat is Food and B everage Service
A ttendant/W aiter?
A FOOD AND BEVERAGE SERVICE
ATTENDANT/WAITER is a competent person who provides food and beverage services to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury liners. The FBS attendant/waiter should have the knowledge, skills, and attitudes required to provide food and beverage services to customers in different hospitality industry establishments.
Skills Enhancement Summer Workshop in Technology and Livelihood
L1:D uties and R esponsibilities of a W aiter
Basic Function:
Takes and serves food and beverage orders according to prescribed standards of service.
Specific Duties:
1. Looks after the necessary preparations before the start of operation:
2. wipes/prepares the necessary containers, mis-en-place, napkins, tray, cutleries, other supplies;
3. refills salt and pepper shakers and other condiments. Skills