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food anthology
Contents Text Commentaries 2
Text 1: ‘The Butcher’s Shop’ 2
Text 2: ‘Eating Out’ 4
Text 3: ‘The Sweet Menu’ 6
Text 4: ‘Grandpa’s Soup’ 8
Text 5: ‘The Coming of Yams and Mangoes and Mountain Honey’ 10
Text 6: ‘Glory Glory be to Chocolate’ 12
Text 7: ‘Receipt to Make Soup’ 14
Text 8: ‘Beef Stroganoff’ 16
Text 9: Why We All Need to Eat Red Meat 17
Text 10: Tripe 19
Text 11: Seven Simple Steps to Going – and Staying – Vegetarian 20
Text 12: Pizza Reviews 21
Text 13: Matthew Norman Review 22
Text 14: The Modern Menu 24
Text 15: Hygiene Improvement Regulations 25
Text 16: Nigella Express 26
Text 17: Transcript from Nigella Express 28
Text 18: Transcript of a Family Meal 29
Text 19: Transcript, Ordering Burgers 31
Text 20: The Importance of Being Earnest 32
Text 21: Titus Andronicus 34
Text 22: A Modest Proposal 37
Text 23: Jonathan Crisp 38
Text 24: Salty Dog Crisps 39
Text 25: That Surprising Craig Girl 40
Text 26: The Uses of Literacy 42
Text 27: Workhouse Diets 43
Text 28: Oliver Twist 44
Text 29: From The Warden 46
Text 30: Little Grey Rabbit’s Pancake Day 48
Text 31: From The Man of Property 50
Text 32: More Pricks than Kicks 52
Text 33: From Porterhouse Blue 54
Good Revision Activities 63
Possible Exam Questions 64
Glossary of Terminology 66
TeText 1: ‘The Butcher’s Shop’ This poem is by Angela Topping, a poet, critic and writer who taught English for many years, taken from her 2007 collection The Way We Came. This collection ‘reflects on how time plays tricks, and investigates the past
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