when hearing the personal stories of farmers in Farmland. Similarly, the narrative of each film is directed at different ends, Food Inc. demands you be suspicious of all food, suspicious of motives of food producers, and Farmland essentially serves as an hour-long advertisement for becoming a farmer, or at the very least identifying with the trials and successes of the farmer. Yet, throughout both films you can find that one narrative is similar, the farmers, the human elements of the process of food production, generally seek to do their best to feed consumers. The human element of the food industry is perhaps its most redeeming quality, the constant distrust and frustration, comes from a lack of understanding about food. Americans have become so separated from the process of making food they are coming to realize they daily ingest food they do not understand. Perhaps neither film is a fair representation of the “truth” of food production.
Yet, both pose important questions, not the least of which is a question about the nature of farming. Both films present a view of farming in which we see the farmer is subject to a nearly impossible business, conglomeration and mass production is seemingly the only way to make a living in farming , unless you can work out a niche market. Food Inc. ponders the idea that subsidies are directed more towards protecting large farming companies rather than a diverse farming system with independent farmers. Perhaps the only truth shared between each film is that food production is an increasingly difficult business to remain independent in, and that the average American hardly understands the origin of their
food.